Add in 1 egg yolk, and mix well. 2. Your email address will not be published. Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. Take about a cup of the meringue and fold it into your cake batter to lighten it. Strain in a colander and let it cool down completely before mashing. The original ube dessert that started it all. Your email address will not be published. I forgot to buy ube extract, so my cake was greyish rather than purple . Add in flour mixture to egg mixture and whisk until incorporated. Spoon the macapuno on top of the frosting and add the top layer of cake. Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. I have used that one and I do not feel any particular flavour. Id love to hear all about it! Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Well, I sure am! See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. Traditionally,ubecake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Serve immediately or allow to chill in the fridge until its time to serve. Note:ubeextract lists naturalubeidenticalflavoring, water, preservatives, and food coloring, so if this isnt your thing you can omit it from your cake, but theubeflavor wont be as pronounced. Then you fold your cake batter into the rest of your meringue in thirds until incorporated. (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). Can i use olive oil/butter instead of canola oil? Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. mix well, Mix until combined. 2. Remove from the pan, set aside and let the mixture cool. I cant wait to try this recipie!! (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. ? Slowly add in sugar and food coloring, beat until stiff peaks form. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Check on the water levels for the bain marie every 15 minutes. Ube jam can be found in Asian supermarkets as well. Let it cook for 15 minutes. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Set aside. You could use maple syrup, liquid honey, or agave nectar. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. However, once I explained what it was and she had a taste, she was hooked. Dont give up! Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Once the ube is smooth, put on a lid and move the pot to the stove. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. When I'm with my mom's side of the family, no holiday is complete without ube pie. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Take your pictures with the layered drink, then stir before enjoying. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. In the Philippines, a dessert exists that people call ube halaya. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Put baking paper at the bottom of the baking pan. You should have two cups of mashed ube. Lower the level to 6. 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream 15. They have a mild, light taste that pairs perfectly with hot tea or coffee. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. Three 8-inch round pans can hold approximately 18 cups of batter (source). Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. Hello! Serve with a drizzle of condensed milk. Thinking to try this recipe. Put the mixture over the heat and cook in low heat while continuously stirring. Once your cakes are completely cool, youre ready to assemble! Copyright 2023 Hungry Huy. If using fresh cassava, add 1/4 cup water to the mixture. Brush a 9 inch spring form baking pan with oil. (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. I also use either an electric hand mixer or a stand mixer. Enjoy! 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. Spread on cupcakes or cakes with a knife or use a piping bag with a pastry tip. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. Divide batter into prepared cake pans. Question: can you please let me know the best substitute for carbonated water? People has been making different recipes with purple yam flavor. And this recipe is one of the best ways to do that! It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. Cook until it boils a little and starts to thicken up. My girlfriend loved it, as well as everyone at the party. Dissolve the cornstarch in evaporated milk. Hi Malee, thank you! Preheat oven to 400F. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. Then add cream of tartar and beat until very frothy. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Add salt. Spread filling between cake layers. Yup, you read that right. Transfers to containers greased with margarine or butter. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. Finally, we can now pour the mixture into the baking pan. baking powder tsp. Add ube flavor then mix well to distribute flavor. Transfer in a cooking pot then add water. Run a knife along the sides of the cake to release the cake from the pans. Place the ramekins inside a large deep baking dish. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. Ube Mamon With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Hi Helen, sorry I dont as I havent done it. Mix until the batter becomes smooth and well-combined. melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. Your email address will not be published. In a clean bowl, whip egg whites on low speed until foamy. Mix in the eggs one at a time. From our kitchen to yours. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). 11M views, 83K likes, 52K loves, 4.5K comments, 80K shares, Facebook Watch Videos from Yummy Kitchen: Steamed Ube Condensed Milk Cake with Ube Yema Frosting Written recipe at. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! mix well Add the vanilla and mix well. Please leave a comment below! In another bowl whip the egg whites until foamy. Break the eggyolks and whisk until well-combined. Heat up until it becomes light caramel in color. Pour batter into prepared pan. A food processor would work well too to make the puree. Using a toothpick, swirl into the batter. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. If you dont have a scale and must use volumetric measurements, Ive included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. 3. Cut out parchment paper to line each cake pan. Instead, she prefers it plain with a sprinkle of toasted coconut on top. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. Place one cake on a plate (or cake stand) and add some of the frosting on the top. Baked your Ube cake and frosting and loved it, cant wait to try the cupcakes. Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. Make sure that theres no lumps. Required fields are marked *. . Ube Cake (Filipino Purple Yam Cake w/ Macapuno). Put in the refrigerator to set for a few hours, better if overnight. There are quite a few ways of preparing this dish. Make sure to dissolve the sugar completely. To make the purple yam cake batter, you will start by whisking the cake flour with the baking powder, and salt in a medium bowl. This Filipino ube cake is a great place to start. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. This was my birthday cake a few years ago! Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Stir until well-incorporated. (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. In a pan, break the eggyolks. Then add ube condensed milk. Rich and decadent, the royal purple luxurious . 6. 1 can ube condensed milk 3 pcs. First, preheat your oven to 350F. Even though Ive grown up eating all thingsube, including this tasty cake, it wasnt until recent years thatubehas gotten exponentially popular in every form. 4. Leave a star rating today! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! Sometimes, she will even put a layer of sweet red bean paste in the middle. Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. How to make ube halaya: Boil one-half kilo of ube. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Using a spatula, take about of the meringue and add it into the cake batter. (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. Find out why this recipe is a reader favorite and consistently has a 5-star rating. Make sure that the water in the steamer is already boiling before putting the cake. Mix some eggs, sugar, flour, and milk. Maybe some Halo-Halo? Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Pour the mixture in the ramekins. Fill glass with ice. Stir until well combined. A classic Filipino dessert recipe that calls for 5 ingredients; grated ube, condensed milk, evaporated milk, butter and ube food coloring (optional). Stir together until ube mixture is fully dissolved. Repeat for the second layer then top with the third layer and decorate as desired. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Preheat the oven to 150C/ 300F fan forced. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. (8) Beat until smooth and no big lumps remain. Gently fold until completely combined. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). Your email address will not be published. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. You can make the cake layers up to 3 days ahead. Sign up with your email address to receive news and updates. Ive made your ube cake many times and I follow the recipe to a T and it always ALWAYS comes out perfect. Did you like our No-Bake Ube Condensed Milk Cake Recipe? Which means this recipe has been tried and tested many, many times and has not failed me once. Puto Ube. 1 week ago happymuncher.com Show details . Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. Fill the baking dish around the ramekins with water about halfway up the ramekins. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. You just don't want to see anything wet or spongy on the skewer. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. This purple yam cake includes an ube halaya buttercream filling, which is basically a combination of buttercream, mashed purple yam, sweetened condensed milk, and purple food colouring. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. Ube cake is a staple in any Filipino celebration. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! If you want to make it more stable, chill for at least 2 hours before frosting. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Home. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! Do you just keep the rest to use it as a frosting? Add to the egg and milk mixture. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. Then add brown sugar and granulated sugar to a large bowl and mix well. Add in flour mixture to egg mixture and whisk until incorporated. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Simmer the ube mixture for roughly 40-45 minutes. I love baking cakes for Christmas, Thanksgiving, Easter, birthdays, and other celebrations and ube is by far the most requested one. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! In another mixing bowl, mix the white and brown sugar together. Hey Janet, thanks for all the suggestions and mods! Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. I would go with melted butter to get something like butter mochi. I have never tried ube before but the only thing I notice is a bit extra sweetness. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. Mix the ube mixture with an electric mixer until smooth and incorporated. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Glad to hear the ube cake turned out well. Add the half-cooked rice to the pan of ube halaya. dessert? of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. Next, you need cooked mashed ube (I pureed it in the food processor). The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. Preheat your oven to 350F. Incorporate of egg whites into cake batter, then gently but quickly fold in remaining egg whites. 1/ 2 cup unsweetened fine ube powder. Check your inbox or spam folder now to confirm your subscription. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. It can be found in many different forms too such as ube halaya (jam), ube paste and ube extract. Carefully pour in the carbonated water and whisk until incorporated. 5. Sift flour and baking powder over wet ingredients. Stir continuously until mixture becomes thick. Next, you will want to prepare three round 9-inch can pans. Looking for more cake recipes from the Philippines? This is filipino birthday cake also known as purple filipino cake and this recipe is actually ube cake recipe red ribbon. * Percent Daily Values based on a 2000 calorie diet. Yes, I used the same recipe for cupcakes too (see first image in the post). Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Step-by-step photos. The consistency should be somewhat sticky (almost like pudding) and thick. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Sift to remove the lumps. Getting a positive review from a Filipina mother means you killed it, nice work . Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. Preheat your oven to 350F. I can only imagine that it wouldve been better had I gotten the amounts right. Notify me of follow-up comments by email. Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. While your cakes are cooling, you can work on your frosting. IMPORTANT: I included ingredients by weight because this is more accurate for baking. Save my name, email, and website in this browser for the next time I comment. Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. My MIL makes several batches of this delicious treat every year around CNY. Immediately after that, add your ube extract and "halaya" puree. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Congratulations on successfully making yet another delicious homemade recipe by yourself! Are you ready? melted. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). Whisk in ube extract until evenly distributed. If your finger leaves an indent in the cake, it still needs time. Fill the center with ube halaya or ube frosting (or macapuno). Once youve done that, just continue mixing all of the ingredients until theyre well combined. Ive made this recipe as cupcakes, and they are delicious! If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Add the thick coconut milk and ube to the mixture and stir to combine. Add violet food color gel little by little and mix until well blended . Well, you already know what to do! Steam for 30 minutes on high heat until fork-tender. 3-Ingredient Ube Ice Cream (No Churn) | Bigger Bolder Baking See Recipe Ube Creme Bruelee Cake | Yummy See Recipe PUbe Langkasuy Graham Float | Pinoy Recipe See Recipe Easy Twisted Ube Mochi Bread | Lito Supply Co See Recipe Ube Chiffon Cake | The Little Epicurean See Recipe Ube Doughnuts With Coconut Milk Glaze | Burnt Lumpia See Recipe Line a 12-cavity cupcake or muffin pan with paper liners and set aside. I'm here to help, so leave a comment with any questions! Nutritional information are estimates only. You could even top it with cream cheese frosting. Happy Cooking!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. You can also find me on Pinterest, Twitter and YouTube. Add wet mixture to dry flour mixture. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Required fields are marked *. Some variations can exist with the frosting, as some include whipped cream or buttercream. Hi, After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. 3 UBE MIXTURE. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. I would definitely recommend making this batter from scratch because using cake flour really gives you a softer cake due to the lower gluten. Add the ube milk. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Baked it at 350 for 45 mins. These cakes only need a total time of 30 to 35 minutes to bake. Do you know if this recipe will work for cupcakes? Yup, you read that right. 1/ 2 cup unsalted butter, at room temperature. Here are more baking tips for the best ube cake every time. In a large bowl, sift cake flour, baking powder and salt. Cake flour is ideal in cake recipes because it has a lower protein percentage than all-purpose flour, and as a result, there will be less chance of you making a tough cake from overmixing. Baking tips Easier than you thought, right? Make sure that the water in the steamer is already boiling before putting the cake. Combine the yeast (and a pinch of sugar) with the warmed milk. Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Awww thats very sweet of you Nancy! I also used 6 inch pans instead and ended up with four nice sized layers. Mix until the batter becomes smooth and well-combined. Be careful not to burn the ube. So, how was it? Arrange in a steamer. vanilla extract - 2 Tbsp. Hi Emma, I havent personally used that brand but yes, you should be able to use that! (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed).

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