A driving force behind this fire protection revolution is one fire test standard developed by Underwriters Laboratories, Inc. (UL). This liquid agent system is designed to protect commercial kitchen and restaurant equipment by rapidly suppressing fire and cooling hot surfaces. Several key fire protection standards were revised. Y�$&. The ANSUL® R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums, and filters. Indications that an existing protection system is not UL 300 compliant include: To date, no dry chemical system has been listed under UL 300. 1. These codes require you to use a certified fire protection professional approved by your local authority to conduct all semi-annual inspections and tests of your fire suppression system. $dexQuery(this).val($dexQuery(this).attr("vt")); (647 mm) and a height of 40-45 in. In 1998, a revolution in the fire protection of commercial cooking operations occurred. Use of a single nozzle to protect a combination griddle/range. } Filing your Ansul Fire Suppression System is a complex matter. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centerlines. function doValidate_1(form) endstream endobj startxref 2.2 Components 2.2.1 The basic system shall consist of an ANSUL AUTOMAN regulated release assembly which includes a regu- $dexQuery("#cp_calculatedfieldsf_pform_1").find("select").children().each(function(){ ANSUL ® RED makes it simple.. Nozzles are selected and aimed at specific hazard areas on a given appliance such as a grill or fryer. The fire protection contractor shall be responsible for all final connections and operation of automatic shut-off devices such as the gas valve, and shutoff to all electrical appliances and electrical wall outlets that are located under the hood. $dexQuery("#cp_calculatedfieldsf_pform_1").find("input:checkbox,input:radio").each(function(){ This section includes performance and descriptive type specifications. var cpefb_error = $dexQuery("#cp_calculatedfieldsf_pform_1").find(".cpefb_error:visible").length; 758 0 obj <>/Filter/FlateDecode/ID[]/Index[733 42]/Info 732 0 R/Length 112/Prev 257709/Root 734 0 R/Size 775/Type/XRef/W[1 2 1]>>stream Choosing the right one depends of many factors such as type of hood, type of cooking equipment, nature of hazards, governing jurisdictional law and price. The ANSUL R-102 system is a fire suppression system that distributes a liquid agent known as ANSULEX. Aspect fire solutions are specialists in the supply, installation and maintenance of Ansul R-102 fire suppression systems. H�dVɎ9��W��e;›�� hH�8��"��nā��E��� R�_8�����_������������\���ו��+=�D.s�1w��7rO��%B���Ȑw�ec��S5��/�~==������C�ٳ��/�r������������\n�Ӌ�o��07_���=>1Bt}`Q���&����ˣ�z�.��K��j�>�T�妌��d*��j8 f�!��SS�O��"������ӎ�6䍍����$�E�8��3&/�5��|��u%d!����@����~�p8����� �8��e���x$������Ȋ��6W�����c=M�۞��9��)��v�^����p�ښS��@m�S�!��[���J�اV��*�1�z�Dh��:B\ud���(�%�2 The SAPPHIRE Clean Agent System quickly suppresses fires and protects sensitive equipment without causing harm to people or the environment. CHOOSING A SYSTEM. Such systems continue to qualify as a Listed product as long as the system is in compliance with its original Listing requirements. First issued in 1992, UL 300, Standard for Safety for Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas, affects how kitchen fire protection systems are tested. The basic system consists if( typeof $dexQuery(this).attr("vt") != 'undefined' ) INSPECTING YOUR R-102 SYSTEM Your ANSUL R-102 system should be inspected at least monthly. (1016-1143 mm) above the cooking surface. Cooking appliances are usually using open flame as the primary heating source, so it is vital for you to have the right program and tools in place to protect your restaurant facility and its people in the worst-case scenario. The system is especially suited to suppress fires in areas where an electrically non-conductive medium is required, where electronic systems cannot be shut down in an emergency… Kitchen fire protection can be complex. Presenting ANSUL R-102 Restaurant Fire Suppression Systems, including. if( typeof $dexQuery(this).attr("vt") != 'undefined' ) PART 1 – GENERAL All new restaurant fire protection systems manufactured after the above effective dates must comply with UL 300 to qualify for a UL Listing. There are several types of ANSUL systems and products, which are each for use in a specific location or on a specific type of fire. The ANSUL® Lithium-Ion Risk Prevention System offers advanced early failure monitoring of Lithium-Ion batteries by detecting off-gases. In the UK, a fire suppression system is not legally required. Fire test standard UL 300 has been a major factor in significant changes in how commercial cooking operations are protected from fire. The first involves an appliance-specific design. They need periodic care. { It is a pre-engineered group of mechanical and electrical components for installation by an authorized ANSUL distributor. A comprehensive knowledge of safety codes and 3rd party performance testing of restaurant fire suppression systems is absolutely essential. The requested URL index.php was not found on this server. Components may be used individually or can be combined for the utmost in fire safety. ��` © 2016 Fire Suppression Systems In A Box | Web Design by MIBS, Inc. Use of a single nozzle to protect multiple. Using water as a fire suppressant in areas where electronics operate and irreplaceable, high-value assets are stored, could be as devastating as fire itself. Several key fire protection standards were revised. When you combine the confined spaces of a commercial kitchen with the busy atmosphere and abundance of flames and fuel sources, it is no wonder that most fires in restaurants and hotels start in the kitchen according to the National Fire Protection Association.To keep your staff safe and your facility … Check to make certain there is no corrosion to any of the detection system components. }. $dexQuery("#cp_calculatedfieldsf_pform_1").find( '.ignore' ).closest( '.fields' ).remove(); 733 0 obj <> endobj Edit to avoid conflicting requirements. that without a system like the Ansul R-102, restaurant fire insurance would be difficult (if not impossible) to obtain at any price.And they trust the Ansul System to react quickly to a fire, automatically, before the fire has the opportunity to grow and spread. 774 0 obj <>stream What is legally required is a fire risk assessment, which may reveal that a fire suppression system is in need of installation. 2.1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411. I. Design, installation, recharge, and maintenance of the system must conform to the limitations detailed in this manual and per-formed by an individual who attended an ANSUL training pro-gram and became trained to install, recharge, design, and main-tain the Ansul system. Questions arose as to which systems needed to be upgraded, the length of transition time that should be allowed, and the difference in loss exposure between existing protection and new criteria. { Restaurant fire suppression systems are a must-have for your kitchen, and we can help you find the right one for your needs. However, existing dry chemical systems (separate from the system protecting the cooking appliance) may still be used for plenum and duct protection. A Box | Web Design by MIBS, Inc. ( UL ) that ’ easy. Is simple: Save restaurant owners money with factory direct pricing Wisconsin 54143-2542, Telephone ( 715 ) 735-7411 factor... 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