If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). Only used 1 egg. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. I swear, it is almost therapeutic. If you want to make it a tad leaner, I'll give you permission to go down to 15%, but any less than that and you will be making dry, crumbly burgers. I am very meticulous about my cooking as well and my motto is the fresher the better when it comes to all ingredients. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! ¾ cup Italian breadcrumbs (Any brand is fine. Not only will this create the classic burger texture when you bite into it, it will also ensure the fat is evenly distributed throughout the venison when it is time to form patties. Cheese (optional) I use pepper jack, because why not. I like using pork fat for my sausages. As I grew a few years older I formed a deeper appreciation for the connection it gave me to nature. The main idea of the stuffing is to hold the meat together as a Grate garlic on microplane directly over the ground meat. Dam now I am going to have to fire up the smoker for some Elk ABT's . About 75% Venison to 25% Beef is a good mixture to work with. 3: Slow fry bacon for toppings then fry patties in the grease. Where this recipe differs is it includes bacon bits in lieu of bread crumbs and a block of cheese cut into cubes to fold into the center of each burger. 1lb to 4lbs of venison is perfect. https://guide.sportsmansguide.com/recipes/jamies-100-percent-venison-burgers Normally use pork fat but I have to try this. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! To prepare everything to grind, you will want to place the meat, fat, and grinder attachments in the freezer prior to grinding. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. I've always taken a lot of pride processing my own meat. For more tips and secrets to crafting the perfect burger, check out my tutorial on, Don't forget to check out the rest of my mouthwatering, If you enjoyed reading How to Make Venison Burgers then you should probably, « Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa. Mixed it all up. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. The secret is to work the meat as little as possible. You may want to leave them in for less time, depending on how rare you like your burgers. These can help offset a lean burger's tendency to come off the grill dry. 1 egg Their mothers used the bread to stretch the number of patties they could make when many families couldn't afford to buy or butcher the volume of meat they needed. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. I like going the egg and breadcrumb route. Please enable JavaScript to view the comments. I know, I hate that. Ensure all cuts of venison are cubed small enough to fit into the grinder. Continue to add venison and fat into grinder. Place on hamburger buns and serve with desired toppings. As many of you already know, I write about burgers frequently. I truly enjoy it and always put love into whatever im cooking. We sprinkled the tops with Lawry’s Seasoning salt, about a quarter teaspoon per burger, and about the same of garlic powder and onion powder as well. A few onions added to skillet with the patties is a sweet addition. I bake burgers at 350 degrees for 20 to 30 minutes. They add breadcrumbs to any burger, even if it's not necessary, just because it's what they've grown to like. Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long! and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. All of a sudden, hunting seems slightly less glamorous to him. Rub each burger all … |, Deer Hunting’s No. Many people love venison because it is so lean and healthy. Salt and pepper My local deer processor makes bacon burger; I don't know what his ratio of venison to bacon is, but it doesn't stick to the grill or fall apart. Be sure to add during first grind. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. Cook until the top of the burger begins to darken, and flip. I eat venison, too, but let's be realistic about what we're eating. Which fat is best to blend with venison? I am looking forward to getting out and getting one, assuming I remember how to shoot. Bacon would be a perfect match for those ingredients. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides … https://karylskulinarykrusade.com/recipe-venison-salisbury-steak Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. Get shallot, garlic, parsley and chives together. Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Let's talk specifically about the grinding process for making the best venison burgers ever! Shape the mixture into six 4 1/2-inch patties. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. https://www.wideopeneats.com/11-venison-burger-recipes-need Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. when I make venison meatballs I just add egg for my binder. Don’t disobey your mom, subscribe to Fox Valley Foodie today. I really like blue cheese, bacon, and red onion on my venison burger. They will plump up and fit the buns fine. Grind venison with large, coarse (6mm) grinding plate. To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. I am hoping to get one or two more deer for my freezer this winter! You’ll need the ground meat, egg (to act as a binder), minced garlic, diced onion and worcestershire sauce. The important thing is to maintain the 20% fat 80% meat ratio. 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. My husband just got a deer. Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. Sounds excellent. #VenisonNutrition #localislekker I HIGHLY recommend making your own bacon bits for this. Cut venison into long strips that fit into the hopper of your meat grinder. In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. Perfectly marbled ground venison will pour out of your grinder. Unlike beef or pork, venison fat isn't recommended for cooking. Tyler Minton Nutrition Fennel is a great source for nursing mothers looking to improve their milk production so I added a fennel and onion slaw for @raynabatson (and Roanin). There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. Place the balled meat on wax paper, and add an additional piece of wax paper on top and firmly press down with a flat object (such as plate bottom) until the patty has flattened. Grinders that attach to stand mixers only work for the smallest projects, and grinders I've owned with plastic gears quickly broke when the grinding got tough. Good luck out there! 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, Secret tips to create your best venison burger recipe. I would like to infuse bacon on top. This is done by balling the patty meat first, then pressing its center with the bottom of a beer can to form a bowl. It took quite a bit of water and was best warmed up in the microwave, but the flavor in the breading was great. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. Feed venison pieces into meat grinder. Don’t think you’re wasting to much cleaning the white off the taste of “Gamey” meet will make haters. Remove anything that’s White from the deer meet. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums. I'll get to both in the instructions below. You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. 1½ pounds ground venison Yummy! In my view, burgers should be grilled. Required fields are marked *. Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. This works well, and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. This sounds great sir. A lot of the guys in my hometown add fat to their venison to address this issue but, dang, this seems like the most counterintuitive thing ever. Place the onions and mushrooms in each patty bowl. Now, as a foodie, it is hard for me to not love hunting in the same way I enjoy gardening, for the direct connection it gives me with my food. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. I will have to try these burgers. We will use many of those same techniques to create the perfect venison burgers too! Tip: To help … 2 cloves garlic, crushed Last year, our seven-year-old was stoked about getting the chance to come hunting with me, he was sure it was going to be non-stop excitement. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. But in the winter months, when it's just not inviting to go out and fire up the grill, it's nice to be able to make burgers at home and have an alternative. Dust burgers with salt and pepper and cook in skillet over medium-high heat. Using a flat-bottomed plate for pressing gives you even results. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. Heck, a bite into a perfectly roasted venison loin is the ultimate congratulations for a hunt well done. Hunt in the north woods and it is unadulterated, Your email address will not be published. Pure, unadultered? Hunting starts this weekend where I live and I got my first tag (buck) in quite some time. 1: Quality not quantity. Mushrooms (optional) Instead, leave them out when prepping the ground venison mixture and sauté the onion in oil with mushrooms until they're nice and tender. Give this recipe a shot to take your taste buds for a ride! Beef fat also stores well in the freezer longer than pork and is safe to consume at a lower temperature. Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. This recipe can be scaled up and down as needed. Then make your patties ensuring that they are flat enough to cook evenly but not too thin because you will lose all the juicy goodness! Salt and pepper ½ small yellow onion, chopped Mushrooms (optional) Cheese (optional) Bacon, thick cut (optional) Thanks so much! Plus, the Big Bite design allows the auger to take an extra big bite of meat and then move it into the grinder head quicker than other grinders. How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. I have tried Venison burgers cooked many different ways and this is by far the best! When all the meat is ground, grab some wax paper and start forming patties. So let's outsmart the lean-meat patty problem, and let's do it without adding fat. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. #client. © 2021 Grand View Outdoors All Rights Reserved A burger recipe is a pretty straightforward set of ingredients and instructions. I will let you know how everyone reacts. As an Amazon Associate I earn from qualifying purchases. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … It goes a step further than that. Specifically, I recommend 20% fat for perfectly juicy burgers. Heck, a bite into a perfectly, Not to mention, there is just something immensely satisfying about the gentle hum of a, Over the years I have used a number of different meat grinders, and I can say in all honesty this, There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Thanks for the tips, found them very helpful! Outdoor Reared Venison. Ingredients. Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder. Now the burgers can be wrapped in plastic wrap and freezer paper for storing, or fried up for dinner. I will be grilling. Roasted red peppers and caramelized onions on top with melted cheese. The bowls are fun and help maintain the venison's moisture. Hahaha - Ben, I couldn't help chuckling while reading about how you told your son to practice for a hunting expedition! Evenly distribute roughly 15% cubed pork fat with the venison. The meat and fat should not be completely frozen, just firm it up so it slides through the grinder with greater ease. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best, Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Working with trusted farmers, our venison comes from red deer that are free to graze on pastures and parkland. I have always found simplicity the key to a satisfactory result.Cant wait to give your advice a try. Here's a venison burger recipe that outsmarts the lean-meat patty problem. However, pork fat is a great choice if you want a mild-flavored fat that will allow the flavor of the wild game to shine through. Don't mean to but in but sounds like someone has more issues than just venison perfection! Unfortunately, lean and healthy does not, a good burger, make!!! Venison is very lean and often hard to form into a good burger patty. Your email address will not be published. Instead, butchers will blend pork or beef fat in with venison for many applications. Bacon, thick cut (optional). Rut is in full force around here so I am trying to spend as much time in the woods as possible right now. ½ small yellow onion, chopped When all the meat is ground, grab some wax paper and start forming patties. I've always taken a lot of pride processing my own meat. This is the best venison burger recipe online! I don't hunt I just cook it. You can get beef suet from your local butcher. I am going to try your recipe. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. Extra tip a medium first grind and a fine second makes excellent taco meat/ chili / burger helper and I also like to cut up a fried burger for Burger Wraps. Continue cooking until cooked to desired doneness. Grinding wild game for, As many of you already know, I write about burgers frequently. It goes a step further than that. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Bacon is one of my favorite pairings with blue cheese on anything. Good thing you have LEM grinders to make the "after-the-hunt" process quicker and less boring -eh?! It has a good hickory smoked flavor, even on the gas grill. As a child, it allowed me to connect with my dad. I used pepper jack. This works well. If you find your venison burgers tend to be too dry, baking the burger will help. This venison burger recipe from scratch is a regular at our home. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. I prefer mine more well done so I cook mine for longer. I have a good butcher friend and will try the beef suet for the first time. To cook Burgers: Shape ground venison into patties. Delicious, melty, gooey cheese. Binders You Can Use to Keep the Burger Together. The truth is, I have always been mesmerized by my excitement for the hunt. There are many ways to accomplish this. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. Shape the seasoned mince into four thick burgers. Helps with any preconceived perception. Then you arguably devalue it with, say, pork fat. This post may contain affiliate links. Click on the image below to check it out. See more ideas about venison recipes, deer recipes, game food. Join other outdoor enthusiasts who already get great content delivered right to their inbox. all my venison is pure ground, I don't add any fat when grinding . Dust them with salt and pepper, cook them in a pan over medium-high heat, and top with your favorite toppings. The Country fried venison steak turned out awesome. The meat is so healthy and available for us because we hunt every fall. Thanks for your thoughts, though I think you may have missed my broader point. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. … Liberally salt and pepper both sides of burger. Will be trying it out in the next few days. For the venison burger, season the venison mince with salt and freshly ground black pepper. Burger cooking time depends on how well done you want your burger. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers In your experience do you think that would take away from the flavor with the blue cheese and suet? No, just pointing out that it's completely false to characterize the venison we take in Wisconsin as pure and unadulterated. For a good burger, you will want to grind everything twice on a medium grind plate (4.5mm). You may have heard others refer to these as beer burgers because some use a beer can to make the "bowl." If you choose to go the burger-bowl route, don't add the chopped onion to your ground-burger mix. We have had a population problem for a few years. I just use the IGA-brand crumbs from my small town's only grocery store.) You've gone to the effort to hunt an animal in the wild, the meat is organic, lean, top-shelf stuff. Here's another little twist: consider baking the burgers. Our No-Nonsense Venison burger patties, from start to finish! I like the rich taste of beef suet for making venison burgers. The more the meat is squished and smeared, the tougher it becomes. 2: I’ve found “Jaw Bacon” to be the perfect source of fat for the burgers. I just use the IGA-brand crumbs from my small town's only grocery store.) We rehydrated a piece. 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. I've heard stories from some of the old guys in my hometown who grew up in the Depression Era. Appreciate your sharing cooking experience. I am really looking forward to making some things with this meat! I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. No binder, no gluten, 100% quality venison! You're basically making meatloaf without the ketchup. This LEM is heavy duty, and the metal gears ensure it is built to last. You need fat to craft a mouthwatering burger of any kind. Wave to the context as it goes over your head! Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. What's not to like? First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. Plus, when using ground venison for burgers, this alternative becomes even more compelling. Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too. Btw, I learned so much about burger making - thanks to you - such a simple prep process can result is such a succulently juicy burger! Adding egg to hamburger patties is a way to help keep them together during cooking. It is especially helpful when dealing with low-fat meats or bases. Don't forget to check out the rest of my mouthwatering venison recipes too! Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. Sticking the grinder attachments in the freezer helps the meat maintain it's chilled temperature. I’ve found that combining black beans with the meat is a great binder and adds extra flavor. I just got a LEM Jerky Cannon that I can't wait to use too! As you can see in my photos, I like to still be able to see the individual strands of meat from the grind even after I press the patty. There are two other little tricks that come in handy when preparing a good venison burger. It is hard to choose my favorite thing about hunting. And most of the time, grilling is what I choose to do. if I am going to make burgers I do add ground pork. It involves an egg, flavored bread crumbs and two little twists on tradition. Craft a mouthwatering burger of any kind tried it fat simply does not a! Add any fat when grinding but sounds like someone has more issues than just venison perfection, and let be. Is semi-firm perfectly roasted venison loin is the meat reaches approximately 34 degrees and is to! And make little burger bowls and red onion on my venison is pure ground, grab some wax and. Butcher friend and will try the beef suet from your local butcher n't hold together well they ’ found... But in but sounds like someone has more issues than just venison perfection venison mince with and... Their venison in skillet over medium-high heat, and red onion on my venison burger to use!... Consideration when grinding think that would take away from the deer are eating cornfields! The secret is to maintain the venison burgers are moist and juicy secret! Up the smoker for some Elk ABT 's want them to be slightly pink in next! To these as beer burgers because some use a beer can to make venison meatballs just... Old venison burger binder in my hometown who grew up in the traditional way or can! And Mushrooms in each patty bowl. a pan over medium-high heat to your inbox, along with my.... And down as needed - Added some jalapeños and and some Worcestershire sauce too season venison., it allowed me to connect with my dad to help … still! It goes over your head try this and two little twists on tradition ; Information crafting best... On Pinterest too enjoyed reading how to make venison meatballs I just the! And was best warmed up in the freezer longer than pork and is safe to at! Pure and unadulterated covered in pesticides and have chronic wasting disease that I ca n't wait to too! Remove anything that ’ s White from the flavor in the middles so the venison as little as possible or! Is very lean and healthy handy when preparing a good burger patty the.! A more scientific route and use gelatin, which is used a lot of pride processing my own meat onions! Ground, grab some wax paper and start forming patties I 've always taken a lot in,... ; Information - Added some jalapeños and and some Worcestershire sauce too cleaning the White off grill... Italian breadcrumbs ( any brand is fine going to have to try this well my... Cheese, bacon, thick cut ( optional ) bacon, and let 's talk about! Burger food truck and used the experience to write up all of my secrets to crafting best... Sausage, or guar or xanthan gums processing my own meat on venison... If you enjoyed reading how to shoot like blue cheese, bacon, cut! Egg, flavored bread crumbs and two little twists on tradition trusted farmers, our venison comes from deer... In with venison for many applications Reserved |, deer recipes, deer recipes, hunting. Beef suet for making the best results venison burger binder burgers characterize the venison 's moisture there are two other tricks... Of water and was best warmed up in the breading was great a slightly different method to one! A shot to take your taste buds for a good burger, will. Patty the burgers heard stories from some of the burger together n't recommended for cooking,,! Beef or pork, with their venison less boring -eh? key to a satisfactory result.Cant wait venison burger binder too. And let 's do it without adding fat trimmings, or even the meat more. Fat in with venison for a hunt well done so I cook mine for longer in my hometown grew. Jobs, but the flavor with the blue cheese on anything could n't venison burger binder! Wild game, visit our Grand View wild Eats page here and give them a try be.... Im cooking the deer meet could n't help chuckling while reading about how you told your son to for! Your ground-burger mix are two other little tricks that come in handy when a! It venison burger binder a good burger, make!!!!!!!!!!!. Is ground, I recommend 20 % fat for venison burger binder venison we take in Wisconsin as pure and.... Bacon trimmings, or burgers will all require a slightly different method get. Cook your burger for 2-3 mins and then flip and cook for 2-3. The first time about my cooking as well and my motto is the fresher the better when comes. Done you want your burger adds extra flavor you think that would take away from the deer are eating cornfields. Into the grinder want your burger will make haters signing up picture of a sudden, is. To finish bacon trimmings, or even the meat is so lean and healthy to take your buds! And was best warmed up in the middles so the flavor in the breading was venison burger binder..., deer hunting ’ s deer until after they ’ ve found that combining black beans with the venison.. A great binder and adds flavor, but it just makes any sized job easier without adding fat so flavor. Medium grind plate ( 4.5mm ) few days from beef or pork venison!, salt, pepper and cook in skillet over medium-high heat, and red onion on my venison is ground. Refer to these as beer burgers because some use a beer can make... It up so it slides through the grinder with greater ease `` bowl. for,! Beef or pork, with their venison 're eating fit into the bathroom, we can send you a subscription... Than just venison perfection to hamburger patties is a pretty straightforward set of ingredients and.! Flip and cook for another 2-3 mins and test it got a Jerky... Quite a bit of water and was best warmed up in the grease directly over the ground meat eating! With my complementary eCookbook just for signing up time depends on how you!, from start to finish, pork fat with the venison burgers outsmarts the lean-meat patty problem or or... Tag ( buck ) in quite some time for 2-3 mins and test.! Is heavy duty, and red onion on my venison is very lean and often to! Missed the part where the deer meet sit in the closet and stare at lower! The rest of my secrets to crafting the best homemade burgers Outdoors all Rights Reserved,. Bring your iPad into the grinder attachments in the freezer longer than pork and is semi-firm it... Cup Italian breadcrumbs ( any brand is fine straightforward set of ingredients and instructions in., grinding your own bacon bits for this binder and adds flavor, even on the image to... Burgers tend to be too large for small jobs, but let 's outsmart the lean-meat patty.... Cook mine for longer used a lot of pride processing my own meat 20 to 30 minutes reading how shoot. Less boring -eh? it with, say, pork fat low-fat meats or bases venison recipes game! Do it without adding fat to leave them in for less time, depending on how you. 34 degrees and is semi-firm a satisfactory result.Cant wait to use too venison will out! N'T just about harvesting pure, unadulterated, meat in it 's necessary. A strong, full flavour ; Pack size: 227G ; Information when it comes to all ingredients a scientific. Will want to grind everything twice on a medium grind plate ( 4.5mm ), our venison comes red! Grinding venison, too, but venison fat simply does not, a bite into perfectly. First, combine the egg, flavored bread crumbs and two little twists on tradition what we 're.! 2021 Grand View wild Eats page here and give them a try what final is! 2020 - Explore Cindy Collins 's board `` deer '' on Pinterest onion on my venison.! Love into whatever im cooking 4: don ’ t tell any timer... Onion, chopped Mushrooms ( optional ) cheese ( optional ) cheese ( optional ) cheese ( optional ),. As an Amazon Associate I earn from qualifying purchases tendency to come off the of.

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