This mixture made just a tad over 12 muffins and we decided to experiment with the leftovers by deep-frying them in hot vegetable oil like real doughnuts. 22 comments. Have added chocolate chips for 1 batch, nutella in the centre for another. Just asking. My family loves this recipe and I love how easy it is to make! They were DELICIOUS! Pour into dry ingredients and stir just until moistened. That’s wonderful, Barbara! Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. To fill the muffins with jelly or jam, place 3/4 cup of your favorite jelly or jam into a piping bag fitted with a Bismarck tip (Wilton 230) and pipe jelly or jam directly into the cupcake. I made these for Diwali celebration.The guests loved them .I received a lot of compliments on these muffins. I have made these douffins a few times over the last couple of months. Very gently fill with 1/2 tsp of jam. This looks like a great recipe. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. Stawberry jam would be my first choice of fillings for a breakfast muffin! In a separate bowl, mix the milk, oil, egg, and vanilla. These muffins feature the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Make a well in the center of the mixture. #sugarsaltmagic #jamdonuts #donutmuffins #cinnamonsugardonuts They come out light and scrumptious. Creative Commons Attribution-NonCommercial 3.0 Unported License, ⅔ cup caster sugar, plus ½ cup extra to coat. These muffins are the bomb!! Basically, you can make any baked doughnut recipe in a muffin pan. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fill each muffin cup about 2/3 full with batter, leaving about 3 tablespoons of batter in the bowl. I make my own jams and fruit butters from my own and some bought local fruit. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. In a separate bowl, mix the milk, oil, egg, and vanilla. JAM FILLED DONUT MUFFIN Masyallah sedap donut muffin ini. But what really makes these extra special is that bit of jam inside them. Bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. You can change them up easily by using a different flavor of jam. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins … My Family Loves Old Fashioned Donut Muffins. I’ve not tried that substitution, but I know that it is commonly done in all types of baked goods, so I think it’s worth a shot here. You could even leave it out if its not your thing. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. All in all this recipe is a definite keeper . Thank you for sharing! Required fields are marked *. https://www.foodinaminute.co.nz/Recipes/Jam-Cinnamon-Doughnut-Muffins Repeat until the remaining muffin holes are filled. How to Make Jam Filled Doughnut Muffins. So, I’m happy to tell you, if your kitchen is without a doughnut pan, get excited, because you can now make a plethora of new recipes for breakfast, from chocolate-glazed to this scrumptious jam-filled version. Set aside to cool slightly. Divide the batter evenly between muffin cases in a muffin pan, filling only 2/3 full. Cover the jam with remaining muffin mixture. I also made a doughnut glaze and poured on top. Don't over mix or you'll end up with a tough muffin. That jam is such a sweet surprise and the texture of the muffins is spot on. My goodness! 3 tablespoons (42g) unsalted butter, melted. I was in the mood for muffins and I found something that I thought sounded really good - cinnamon coated donut muffins. These were another treat at the StreetInvest cake sale. I replaced the vanilla with almond extract…my old recipe was almond and I love the almond and raspberry together. Make a well in the center of each; add jam. Divide two-thirds of the mixture between the muffin holes. Unlike yeasted donuts, these donut muffins are baked simply in a standard 12-cup muffin tin, never fried. Your email address will not be published. Set aside to cool slightly. Serve while still a little warm. There's no need to be exact with the jam here - you can add more or less if you really wanted too. I pretty much always have a good variety of jams and preserves in my refrigerator. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. To Try Tuesday - Jam Filled Buttermilk Donut Muffins Checking through my extensive list of recipes I would like to try one day I wondered which would be the lucky one today? The batter is crazy thick before you bake, but do not despair. These are SO good! Thank you for the recipe. How do you stop jam from sinking to the bottom? These soft, moist cake donut muffins remind me of little jam filled round donut balls made by local bakeries years ago. I had a recipe years ago for something similar and couldn’t find it. Lightly grease a standard muffin tin. The muffins in the picture look smaller than standard muffins. What are “doughnut muffins” exactly? They taste just like a good fried jam filled donut, despite being baked and being a muffin! These delightful muffins are truly reminiscent in flavor of doughnuts, although the texture is more toward the muffin end of the spectrum. Thanks for sharing another fabulous recipe. They’re a nice little departure from traditional muffins. 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