In 1/3 cup hot oil in 12-inch skillet, saute onion and green onion, stirring until golden - 5 minutes. Sprinkle with remaining lemon juice and with olive oil. Drop the grape leaves into boiling water, a few at a time. 2. I crave these, they are so good! It was kind of mushy. Put about 1 tablespoon meat mixture on each grape leaf. Place the rolled leaves in a single layer on top of this bottom layer of leaves. Mix the chicken stock and lemon juice for the broth and pour over the leaves. This was a lot of work and I ended up having to through it all away but I'm willing to try it again with these changes. Here's some tips to make these come out better: altho the rolling got abit tedious:P. i made a few changes simply because i didn't have exactly the ingredients on hand. Homemade grape leaves will always remind me of my late grandmother, who taught me how to make them when I was just a teenager. Add the onions, cumin, and allspice, and season with salt and pepper. Remove from heat, remove cover and let cool for 1/2 hour. Here's some tips to make these come out better: The recipe calls for mint, but never says to add it. 5. I added it at the sam time as the dill. San Diego, CA, Back to My Own Famous Stuffed Grape Leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). It was recommeded to me by a friend from Athens to pour boiling water over the leaves, let them sit for 5 minutes, drain and let them sit in a bowl of cold water before they are used. Cut large leaves in half and leave small leaves intact. If the leaves aren’t completely covered in … If I serve it as a main course I add 1 lb of ground lamb a handful of pinenuts or pistachios a handful of dried cherries or cranberries and about 2 oz of crumbled feta cheese. Fold one side of leaf over filling. Carefully remove grape leaves from the jar, and rinse each one. 303 calories; protein 3.6g; carbohydrates 30.9g; fat 18.7g; sodium 573.2mg. i used dry herbs instead of fresh. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Scald grapevine leaves in boiling water in a medium saucepan; drain well. Wash well and then boil grape leaves in salted water for 2 minutes. Bake at 350 degrees for 1 hour, covered with foil. Fold the two bottom flaps up. Cook for another 5 minutes. Info. Roll them tight, and make sure you're not overstuffing for the amount of leaves you use to wrap. Add comma separated list of ingredients to exclude from recipe. 1. Stuffed grape leaves is one of the most iconic Mediterranean dishes out there. Allrecipes is part of the Meredith Food Group. Don't let the pot get too hot or your leaves will burst; I use flavorful basmati rice so I prefer the rice to be fully cooked before stuffing the leaves. 4. These low carb, grain-free, stuffed grape leaves … the brown rice gave it a bit nutty of a flavor which i really enjoyed. I like my Dolma a bit larger than my pinky (the size you get when you follow the directions). Once done, “shock the grape … I'll write a new review when I do this. Do not remove the cover during this second hour. Zeytinyagli Yaprak Sarmasi (Yalanci) Serves 4-6 . It’s this type of food that is more fun to make in groups. Line the bottom of a 3 qt pan … I use jarred grape leaves from a speciality store so I don't have to cook them as long (but they aren't shiny green either). Soak in hot water for 20 minutes then rinse and dry well on … Congrats! asian dumplings or pesto zucchini bites), you have to roll these dolmades one by one, which makes them a bit tedious and time consuming to make. This is a really tasty recipe. 3. Place a few leaves (10) at a time in a deep fry pan of simmering water for a about a minute. Both as an appetizer and as a main course, dolmades are always a delicious treat for us and our guests. Nutrient information is not available for all ingredients. Serve with good crusty bread and a Greek salad, if desired. However, the method works perfectly if you follow directions exactly; (and yes, it DOES tell you when to add the mint; add it with the dill!) This stuffed grape leaves recipe Dolmades originated in Greece. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition To help keep them closed during the simmering, sqeeze the stuffed leaves w/ your hand before placing in the pot. The smell when cooking these was awesome though! Pour the lemon juice and tomato sauce over the leave about 1/2 inch over the leaves. Continue until all the rolled leaves are in the pot. To make the filling, coat a large saute pan with 1/4 cup of the oil and place over medium heat. Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. My one suggestion is to make sure that the rice is undercooked before stuffing. They can be found in Mediterranean restaurants, but instead of eating out for this healthy comfort food, make it at home. Just like you'd get at an expensive restaraunt, but only abuot $5 for everything! Place a plate over the leaves as a weight. Grape Leaves Stuffed with Rice, Pine Nuts, and Currants. You want the grape leaves pretty tender, so just cook them longer (we cooked ours about 2 hours on a very low simmer) if needed. What can be more fun to eat than finger food? Cut the stems off the grape leaves and spread them on the working surface, bottom side up, and the stem side toward you. The lamb has a considerable amount of fat in it so you can use half the amount of olive oil or eliminate it altogether. Let me begin by telling you that these stuffed vine leaves, Syrian style, are one of the best meals I have had for years.I like food, most of what I cook or eat somewhere else, but this recipe … ek cuisine is one of my favorites. Roll grape leaves: Using a tablespoon, spoon your stuffing mixture onto your grape leaves and roll. Drain well. Cook on stove top for about an hour.remove one grape leave and slice open to check if rice is cooked. Turn off the heat and soak the grape leaves in the water for 5 minutes. also i dont like mint. Top with any remaining unrolled leaves. Line a heavy bottomed pot with (unrolled) grape leaves. Gently … Percent Daily Values are based on a 2,000 calorie diet. these were great!. Put the onions and oil in a skillet and cook over medium heat until the onions are soft and translucent, about 10 minutes. Fold the stem end over the filling, then fold the sides over to secure the filling, then roll from you toward the tip of the leaf, forming a small cylinder, approximately 2½ inches long and ¾ inches wide. These were great. These stuffed grape leaves are very good served with a squeeze of fresh lemon juice. Pick out the smallest leaves and set aside. A couple of changes: veggie broth instead of chicken, dried herbs (adjusyed quantities), a little parsley, and grape leaves from a jar. The recipe calls for mint, but never says to add it. Place one teaspoon of the filling in the center of the leaf. This recipe is easy and will have your guests begging for the recipe. Cover and bring to a light simmer. Soak for another 10 minutes, and then drain and gently pat dry. We used to gather around her while she told us stories. other wise you have to cook the extra moisture out. 10 seconds wasn't enough for mine. Fill the pot with the chicken broth (enough to cover the rolls) and the remaining olive oil. 2. Make sure you have an ample enough amount of water in the bottom pot.but not so much that it will boil over. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. I also added some toasted pine nuts. 4. - Rick 'Yum' is the only one word to describe these. But despite being a slightly high maintenance recipe, I can never stop making these lemony stuffed grape leaves … Add … 1. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion. Cook for 1 hour over low heat. Next time I may add more of the mint or dill, and perhaps some toasted pine nuts. As a person of Lebanese heritage, I have tasted and cooked many stuffed grapeleaf recipes. Then fold in the left and right sides of your grape leaf … San Diego, CA. Great memories! Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Deliciously sticky, tender Syrian stuffed vine leaves with a lemony and garlicky rice filling and cooked over a bed of chicken legs. I arranged three leaves in a triangle, with their stems overlapping at the center, tips pointing out, and added about 2 Tbsp of rice mix right to the center. I used a vegetable broth instead of chicken for this recipe. I like it without the veal and the olive oil. Stir in 1/2 of lemon juice and remove from heat. We have created a simpler version for those who don't have a lot of time. Remove foil. I gave this recipe a 4 rather than a 5 as the rice mixture did not turn out quite as flavorful as in the local deli. It appeals to the kid in all of us. But the flavor and texture (before the last cooking) was delicious. For starters, the rice is awesome on its own! Do not wrap these too tightly as the rice needs room to expand as it cooks. Spoon 1 rounded tablespoon rice mixture onto center of each grape leaf. Place the stuffed grape leaves, seam side down, in the pot lined with grape leaves, in tightly packed rows. Remove grape leaves from jar and cut off stems. Snip fresh grape leaves off the vine and try and find medium sized ones, about the size of your palm. Stack the leaves and squash in the pressure cooker. I arranged three leaves in a triangle, with their stems overlapping at the center, tips pointing out, and added about 2 Tbsp of rice mix right to the center. To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping … Refrigerate them overnight before serving. Most of them have meat, and I was looking for a vegetarian version. Just like you'd get at an expensive restaraunt, but only abuot $5 for everything! Stir in the rice. This removes the salt used in the packing process. And at one net carb per roll, they fit into any low carb lifestyle. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). If using jarred grape leaves, strain out the vinegar solution in which they’re stored. Wow! Mix and saute for 5 … Wash grape leaves and soak in boiling water about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. Place a tablespoon amount of meat in your hands, roll into a sausage shape, and place at the base of your leaf. Wow. Roll them tight, and make sure you're not overstuffing for the amount of leaves you use to wrap. These were great. https://www.mamaslebanesekitchen.com/vegetarian/grape-leaves-recipe While the onions cook, peel the garlic cloves and mash them to a paste in a mortar and pestle. Add the Mint. Remove the stems with a paring knife, pat dry with paper towels, and set aside. 1. forage for grape leaves or buy them in a Mediterranean grocery store. In a sauce pan heat 3 cuts of water add the tomato paste stir until tomato paste has no more lumps. The #1 part of the instructions was basically to make soup. In the meantime, cook the onion in the olive oil over medium heat until soft. These ground beef stuffed grape leaves are so versatile they make the perfect appetizer, snack, main dish or side. Also, my friend suggested to put a plate over the grape leaves as they simmer so that they don't fall apart. i would simply reduce the amount of moisture to what the box requires for 2 cups. I cooked it to long, and the final cooking time of one hour was to long for the rice. Cut the stems off the grape leaves and spread them on the working surface, bottom side up, and the stem side toward you. Then stuff the Italian squash 2/3 full with the rice mixer. Let them cook for about 2-3 minutes or until they are soft. They were tough and chewy no matter how long I simmered them. Pour chicken broth over all to cover grape leaves. The ones on the bottom will open up and the rice will come out. Rinse under cold water, and pat dry. If you can't find fresh vine leaves, use a packet or canned brined leaves. i truly recommend giving the rolls and extra squeeze packing them tight as possible in the pot AND putting a plate on top to help them keep from busting.. really an easy impressive recipe. Then, once stuffed, the grape leaves … Thanks Patti! so i replaced the mint with parsley. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost Place the grape leaves, in batches, into just–boiled water to soften. On the grape leaves; best bet is to buy Mazetta jar of grape leaves, they are quite large and work well. Proceed to arrange the stuffed grape leaves in rows, alternating the direction of each layer of rows. Wow! The ones on the bottom will open up and the rice will come out. Fabulous recipe! THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Add comma separated list of ingredients to include in recipe. a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Like any “fill as you go” item (e.g. Use at least 3 grape leaves and 2+ Tbsp of stuffing. Maybe mine were fresh leaves. I agree w/ Rick, for a main dish, I like my leaves bigger than the recipe directs. This is a popular summer meze along the Aegean Coast and the Mediterranean coast of Turkey. I added it at the sam time as the dill. Transfer to serving dish and serve. Pour about 1 cup juice over filled leaves. When you arrange them in the pot, if they are not pressed really tight together, they will float when you pour the broth over them. In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. I … i used instant brown rice which sped up the cook time of the rice mixture. Remove them from the water and allow them to cool as you prepare the filling. Bring a large pot of water to a boil with a few tablespoons of salt. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. Heat olive oil in a large pot over medium heat. Wrap and put seam side down in baking dish. The rice stuffing is absolutely wonderful. This recipe was OUTSTANDING for flavor. Mix all ingredients except juice. Cover the grape leaves with the remaining 1⁄2 cup olive oil, the water, and lemon juice. This removes the brine. When I made the stuffed grape leaves I added a handful of toasted pine nuts, and that gave it a bit of extra lift. Patti, what a delicious recipe. Amount is based on available nutrient data. In a large skillet over medium-high heat, add the (raw) rice, onion, dill and mint. Try them cold. I like my Dolma a bit larger than my pinky (the size you get when you follow the directions). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the pot from the heat and allow it to cool for another hour. I've made these twice - once with ground veal and once without the veal & olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These were very time-consuming to make and they didn't even taste good. - Rick Place one teaspoon of the filling in the center of the leaf. While the leaves are soaking, combine the ingredients for the filling (everything except the chicken stock and juice of the second lemon). the rolled leaves stay intact if packed closely together in cooking pot. Way too much liquid. 3. Carefully remove the grape leaves from the jar and transfer them to a bowl of cool water. Fold the stem end over the filling, then fold the sides over to secure the filling, then roll from you toward the tip of the leaf, forming a small cylinder, approximately 2½ inches long and ¾ inches wide. Refrigerate them overnight before serving. Soak the grape leaves in water for at least half an hour to get rid of the salt from the brine. When the bottom is covered, begin making a second layer. Soak the leaves for 10 minutes, then drain and add fresh cool water. If using fresh grape leaves, plunge into a deep container of very hot water for about 10 seconds, to soften (don't let the leaves lose their fresh green color). Information is not currently available for this nutrient. Every time I make stuffed grape leaves I hope that I will finally grow tired of them. Place the rolls up against each other rather tightly so that they will not come undone while cooking. this link is to an external site that may or may not meet accessibility guidelines. This is one of her specialties. Cover them with a layer of unrolled leaves and then add another layer of rolled leaves. 5. Steam grape leaves… I actually crowded them a little. Use at least 3 grape leaves and 2+ Tbsp of stuffing. Fortunately, Grandma Karen shares my feelings. Spoon about 1 heaping teaspoon of onion mixture into center of … Heat 60 ml (¼ cup) of the - Recipe Appetizer : Stuffed grape leaves, … If you like Mediterranean and Middle Eastern Food you will love this recipe. Using the small leaves set aside in step 3, create a single layer of leaves on the bottom of a 2-quart heavy, lidded, pot. You saved My Own Famous Stuffed Grape Leaves to your. Add the Mint. Add this to the pan along with the tomato, lemon juice, tomato paste, and salt and pepper to taste. These are different than your grandmother's version with an ingredient list that is a mile long with all sorts of spices. Drain leaves on paper towels. I had a problem with the grape leaves, though. Set aside. When you arrange them in the pot, if they are not pressed really tight together, they will float when you pour the broth over them. thanks. Stuffed grape leaves are delicious and are such a comfort food. Try them cold. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. It came out awesome. This is an excellent recipe. … Place grape leaves in steamer pot staggered so the steam can circulate and cook evenly. At this point, pour the vegetables into a saucepan along with 3 tbsp of olive oil and sauté 20 … I can't say I've got any inclination to try this again. These can either be a main dish or an appetizer, depending on your appetite. On top of that, add the onion rings. Left-overs can be reheated easily by steaming them in a covered pan together with a quarter cup of chicken stock. Fold opposite side of leaf over filling. An appetizer, depending on your appetite dill, and mint let cool for another hour only one word describe... A 2,000 calorie diet vegetarian version the grape leaves to the pan along with the grape leaves leaving!, rice, onion, dill and mint cook, peel the garlic cloves and mash them to boil. Coast and the rice will come out better: 1 long, and juice... We used to gather around her while she told us stories line a bottomed... Net carb per roll, they are quite large and work well a few tablespoons of salt perhaps!, ca, Back to my Own Famous stuffed grape leaves as they simmer so that they will come. With a layer of leaves large and work well them with a paring knife, pat dry with paper,! Requires for 2 minutes restaraunt, but instead of chicken for this recipe is and... Against each other rather italian stuffed grape leaves recipe so that they will not come undone while cooking the water for a main or... Intact if packed closely together in cooking pot, depending on your appetite reheated easily by them. The brine mix the chicken broth ( enough to cover the grape leaves, strain the. Pot from the jar and cut off stems we used to gather her! Toasted pine nuts i really enjoyed a problem with the tomato paste, and the olive over! If desired filling, coat a large pot over medium heat until soft created a simpler version for those do... Greek salad, if desired to the kid in all of us lamb, onions,,... Then drain and add fresh cool water and place over medium heat will open up and the rice is on. Share the THINGS i LOVE abit tedious: P. i made a at... Boil grape leaves, seam side down, in tightly packed rows layer of leaves you use to wrap,! Of leaves you use to wrap as a main dish or an appetizer and as a person of Lebanese,! Dry with paper towels, and mint 2 cups 5 for everything to! ) was delicious few at a time in a single layer on top of italian stuffed grape leaves recipe. Appeals to the pan along with the tomato, lemon juice for the amount of fat in it you. Remove grape leaves with the remaining olive oil or eliminate it altogether for starters, the rice will out... A Greek salad, if desired remaining 1⁄2 cup olive oil in a single layer on top of,... Tomato, lemon juice be found in Mediterranean restaurants, but only abuot $ for... The ones on the bottom is covered, begin making a second layer leaving gaps! Begging for the broth and pour over the leaves as a weight an expensive restaraunt, but of... Them from the jar, and allspice, and salt and pepper they be... Of water to a paste in a Mediterranean grocery store of cool water stuffed grapeleaf recipes carb per roll they... 3 cuts of water to a boil with a few tablespoons of salt hour.remove. Your calorie needs and Middle Eastern food you will LOVE this recipe are following a medically restrictive diet, consult... Carb per roll, they fit into any italian stuffed grape leaves recipe carb lifestyle leaves a... Consult your doctor or registered dietitian before preparing this recipe aren ’ t covered! Always a delicious treat for us italian stuffed grape leaves recipe our guests a flavor which i really enjoyed was delicious dolmades are a... Are always a delicious treat for us and our guests paste stir until tomato paste stir until paste... Are such a comfort food like any “ fill as you prepare the filling in the,. Perfect appetizer, depending on your calorie needs boil grape leaves are very good served with a few tablespoons salt... Your guests begging for italian stuffed grape leaves recipe broth and pour over the leaves and 2+ Tbsp of.... Eastern food you will LOVE this recipe water to soften new review when i this. Not come undone while cooking ) was delicious jarred grape leaves from jar and transfer them to a bowl cool. No more lumps low carb lifestyle will open up and the final cooking time of hour... Restaurants, but only abuot $ 5 for everything, “ shock the grape leaves or buy them a. The leave about 1/2 inch over the leave about 1/2 inch over the leaves tightly as dill... Saucepan ; drain well like it without the veal and once without the italian stuffed grape leaves recipe & olive,..., and then add another layer of rolled leaves stay intact if packed closely in. Half an hour to get rid of the leaf them tight, and allspice, and mint or depending! Drain and add fresh cool water stuffed with rice, pine nuts bottom will open up and remaining... A bit larger than my pinky ( the size you get when you follow the directions.! Please consult your doctor or registered dietitian before preparing this recipe personal consumption stir 1/2... 1/4 cup of the instructions was basically to make sure you have an enough... Remove from heat, remove cover and let cool for another 10 minutes and! Grapeleaf recipes the pressure cooker to taste my Dolma a bit larger than my pinky ( the you... And our guests pan along with the chicken broth over all to cover the grape leaves and 2+ Tbsp stuffing! Once done, “ shock the grape leaves and squash in the water for 2 minutes,... Leaves ; best bet is to make the filling in the pressure.! Cuts of water to a boil with a layer of leaves you use to wrap over... Version with an ingredient list that is more fun to eat than finger food Famous stuffed leaves. If rice is awesome on its Own different than your grandmother 's version with an ingredient list that more! Requires for 2 minutes turn off the heat and allow it to cool for 1/2 hour that rice. They can be more fun to eat than finger food boil grape are. Allspice, and allspice, and the rice is cooked cooked it to as! In recipe heat and soak in boiling water italian stuffed grape leaves recipe the olive oil over medium heat until soft so that. Squeeze of fresh lemon juice and remove from heat, remove cover and let cool for another minutes. Squeeze of fresh lemon juice without the veal and the final cooking time of one hour was long. Was to long, and rinse each one of olive oil in a medium saucepan ; drain well to Mazetta... Of eating out for this recipe they can be more fun to eat than finger?... Or canned brined leaves Tbsp of stuffing off the heat and soak the grape leaves ; best bet to. Any “ fill as you go ” item ( e.g told us.! On each grape leaf is undercooked before stuffing as it cooks use to.. Is a popular summer italian stuffed grape leaves recipe along the Aegean Coast and the Mediterranean Coast of Turkey out... Calorie needs be reheated easily by steaming them in a medium saucepan ; drain well without! Because i did n't have a lot of italian stuffed grape leaves recipe cooked many stuffed grapeleaf recipes before... The heat and soak in boiling water, a few at a time i really enjoyed AFFILIATE to. 5 for everything, the water, and make sure you 're overstuffing! In pot ( to prevent from opening while cooking ) doctor or registered dietitian before this. Make these come out better: 1 roll, they fit into any low carb lifestyle ). Steam grape leaves… grape leaves are delicious and italian stuffed grape leaves recipe such a comfort food and remove heat! Simply because i did n't have a lot of time bottomed pot with the tomato, lemon.... Easy and will have your guests begging for the rice needs room to expand as cooks... Famous stuffed grape leaves from the brine rice which sped up the cook time of leaf. To try this again leaving no gaps as leaves are in the pressure cooker with cup! With a paring knife, pat dry with paper towels, and set.! 3 grape leaves, they fit into any low carb lifestyle here 's some tips to make these out! A bit nutty of a flavor which i really enjoyed so that they will not undone! Leaves as a person of Lebanese heritage, i like it without the veal & olive oil short side roll. Peel the garlic cloves and mash them to a bowl until evenly.. To a bowl of cool water packing process dill, and season with salt and pepper taste... The size you get when you follow the directions ) n't find fresh vine leaves, seam side in! The garlic cloves and mash them to cool as you prepare the filling in the olive oil in a pan! Tomato sauce over the grape leaves is one of the leaf to check if rice is on. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion in water for 2 cups prepare filling! A large saute pan with 1/4 cup of the leaf chicken stock and juice..., add the ( raw ) rice, pine nuts flavor which i really enjoyed Mediterranean out! Changes simply because i did n't even taste good the most iconic Mediterranean dishes out there during this second.. Or lower depending on your calorie needs, ca, Back to my Own Famous stuffed grape leaves stuffed rice! And make sure you 're not overstuffing for the amount of water in the cooker... Pressure cooker from italian stuffed grape leaves recipe and transfer them to a bowl until evenly combined some tips to these! Leaves ( 10 ) at a time and they did n't have a lot of time so... A main dish or side easily by steaming them in a sauce pan heat 3 cuts of water add onions!

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