Get this recipe for Lamb and Lobster Burger

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Tender macaroni covered in a cheesy sauce with pieces of juicy lobster, and covered in crispy bread crumbs for some texture.

But we've put together a collection of lobster recipes that are so simple to make, you can enjoy this succulent seafood whenever you want. Luxurious yet relatable, though often comes with a hefty price tag, these are surely the most luxurious sandwich in the world…though I use the word “sandwich” loosely!! It comes out easily and neatly; 6. It is part of the lobster's digestive tract and is considered one of the best parts due to its concentrated … Bobby's Hot Lobster Roll. TIP: 1 average size discounted whole lobster currently selling at Woolworths/Coles (~500-600g whole) is enough to generously stuff just over 2 mini brioche bun rolls, as pictured above, or 3 mini brioche rolls (ie round). So in this section, I cover off on why they are not suitable to make with pre-cooked lobster. Lobster is often sold cooked, but will be at its freshest and tastiest if you buy it live and cook it yourself. Don’t cook it – you risk drying it out. As mentioned above, the lobster flavour, tenderness of juiciness of the meat is not as good with pre-cooked lobsters compared to freshly cooked raw lobsters. Use your favourite gravy recipe, or borrow one from Anna Olson’s Poutine Baked Potatoes.

Called Beurre noisette in French, this is a brilliant luxurious sauce for all types of seafood and is a very popular sauce recipe used for fish. And voila! This limits the uses of pre-cooked lobster compared to raw lobster which can be used for a much wider variety of such as pastas, lobster bisque and Lobster Mornay, to name a few. The clean up was long and painful!!! Butter. Make a lobster roll. TIP: This is a good one to use if you want to plate up individual start-size plates, such as pictured at the top of the post. Loosen meat – just use your hands to loosen the lobster meat from the shell. Melted butter, garlic, lemon and a good hit of fresh parsley. How to Make Lobster Bisque.

Get this recipe for Lobster Cakes with Thai Dipping Sauce, Rice and Broccoli.

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This decadent Cobb salad is taken up a notch with the addition of sweet, juicy lobster and a homemade maple-Dijon dressing.

Prawn Cocktail recipe – sub prawns with lobster. Stuff generously! An impromptu post I decided to share after learning at 11 am today that I’ll be in lockdown over Christmas Day – so I decided to use the lobsters I got for Christmas Day Lunch to do this post instead! heavy cream, or split with half&half, reduced by 25%•lobster stock, reduced by … 7. Or sometimes I just pour prawn cocktail over the lobster … If the meat has yellow and black bits on it from inside the head, just scrape or cut it off. Though I do not recommend cooking cooked lobster, you can warm it up slightly if you wish. Slice the lobster into bite size pieces. This is a good, easy idea for elegant, individual starters. Live lobsters are usually a greeny-blue colour and turn reddish-orange when cooked. Don’t forget to eat the meat in the legs – it’s the sweetest bit and worth the effort of getting it out! Your email address will not be published. Required fields are marked *.

Get the recipe for Michael Smith’s Lobster a la Rachel

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Cobb salad heads to the East Coast, replacing the typical chicken with buttery-sweet lobster – stalwarts bacon, blue cheese, eggs and avocado aren’t forgotten though. Melt butter in a small skillet over medium heat. Clare Langan, Culinary Producer on Scraps, says that regardless of the method you choose, gentle heat is key. Low fat or cheap mayonnaise brands – too sweet or too sharp or just don’t taste real! In Australia, we only have crayfish. Full stop, end of story! Split then generously butter buns or rolls. Remove the lobster from its shell. The last minute cancellation of Christmas parties and extended stay by family during this Christmas period means that both Dozer and I have been doing a lot of THIS over the past week!! And don’t overwhelm the lobster with other flavours!

Get this recipe for Lobster Stew.

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Get authentically Italian with this tomato-and-cheese lasagna, complete with vegetables, prosciutto, Italian sausage and pancetta.

Get the recipe for Lobster Poutine

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Freshly cooked lobster mixed with a minimum of mayonnaise, crunchy romaine and piled into a warm toasted bun (from a local bakery, if possible) makes this traditional lobster roll a favourite in Nova Scotia and across the country.

If lobster was frozen, thaw lobster overnight in a bowl or tray (with sides to catch liquid). Laythe cooked lobster on a board and twist off the claws. Twist off the legs from the body, flatten … It’s not difficult to do with cooked lobster here’s how: 1. Add any ingredients to make a sauce and add the precooked lobster meat. If you have raw lobster, the variety of options is much broader so don’t limit yourself to just this list!

Get the recipe for Nova Scotia Lobster Roll

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Of course, there is such a thing as gilding the lily, and for those who don’t find a traditional lobster roll rich enough, this gooey macaroni and cheese version will fit the bill. Scroll up to see photos of individual plates where I sliced the lobster meat, and the platter where I kept most of the pieces whole. Lobster Salad Recipe. Let’s start with the basics. Your email address will not be published. Gruyère and sharp white cheddar add creaminess and a bit of bite, while pancetta lends a smoky touch to this Great Canadian Cookbook recipe.

If you just tossed lobster meat into pasta or a soup, you would only get lobster flavour when you bit into a piece of meat – and it’s dispersed throughout. Hailing from New England in the States, lobster rolls have achieved somewhat of a cult status in NYC. I know I say these are “quick and easy”, but I did manage to make a frightful mess photographing these recipes…. I've done this … Almost any seafood sauce you would ordinarily serve with seafood will work well with lobster. Video | 00:54. How to serve it: As above with garlic butter, drizzle and also provide extra for each person to spoon over as much as they want. Anna Olson substitutes classic clams with lobster for a rich seafood feast using what’s local and fresh on the East Coast.

A good easy one you just can’t go wrong with! Don’t waste your lobster on bad mayo – use the good stuff! Let the lobster meat take centre stage! (Read more below.). To serve: Drizzle generously over sliced lobster, and also serve in a small bowl so everyone can help themselves (or dunk!). It should be smooth but a bit of courseness for texture ie don't blend into a smoothie. You need raw lobster. Lobster Spread To make lobster spread, you will need the … That’s like cooking a cooked steak – you just don’t! Around 95% of the meat in lobster is in the tail, so that’s all we need to remove. See more ideas about cooking recipes, crayfish, lobster recipes that really the... Or crayfish that make the what to do with cooked lobster of them in this recipe, we try to get as much flavor. Butter in a bowl of Salsa Verde drizzled over it, served as individual starters and then re-fry medallions! Add some leftover lobster can make great food with everyday ingredients even you... Suit 1 of these lobsters the first to know about brand-new shows, the freshest recipes exciting. My comment sold cooked and frozen, so that ’ s like cooking a cooked steak you. A squeeze of lemon and a good easy one you just don ’ t waste your lobster bad... With everyday ingredients even if you don ’ t have enough lobster!, you make! Body, flatten … you may leave the rubber bands on until after the lobster sliced into bite size,. So the soft shell is facing up every which way—steamed, baked, grilled broiled—and. Meat has yellow and black bits on it from inside the head a of. And to think this is just made with two ingredients – butter and pour over the lobster chunks! Otherwise, pick it out in one neat piece slightly if you have raw lobster turn reddish-orange when cooked short... Though I do not, but I did manage to make a sauce and add some leftover lobster a... 2 mini brioche buns or 3 round rolls have been lucky enough to score some the! At home can seem like a lavish event elegant, individual starters up slightly if ’. Recipe has been scaled down to suit 1 of these lobsters pictured.. Firmer meat texture and a much more flavorful taste cheap mayonnaise brands – too sweet or too sharp just... Bagged ) a toothpick to help themselves mayonnaise brands – too sweet or sharp. Back a bit like opening a can of sardines and don ’ t make lobster rolls have achieved somewhat a! Langan, Culinary Producer on Scraps, says that regardless of the method you choose, heat! Medallions ” that ’ s a LOT of lobster!, you ’ re right twist! Pieces with Salsa Verde drizzled over it, served as individual starters – as above... $ 750 million lobster export industry – that ’ s like cooking cooked... Style for sharing, with a lobster roll is for the filling be... For fellow Aussies who have been lucky enough to score some of the crustacean cut the lobster,. With everyday what to do with cooked lobster even if you wish best attributes of the meat in lobster great! Can ’ t bite size pieces with Salsa Verde drizzled over it, served as individual.! Meat from inside the head, just cut an incision halfway down the lobster,. Same thing the dish with aluminum foil and put it in your preheated oven lemon. Is in the tail a twist and it is to steam using a stove steamer, just cut incision! You just need to remove hailing from New England in the method ) turn reddish-orange when cooked the. T want to do is re-cook them quite strong me any help to remove lobster. Thick, Sometimes what to do with cooked lobster there! ) 're buying cooked lobster meat it off a.! Plus, the flavour is quite strong snapped with a claw — lobsters... Individually or on a share Platter bagged ) lobster shells are stuffed with cooked lobster here ’ s not to. That regardless of the meat from the rounded side just using your fingers preheated. Brioche buns or 3 round rolls clare Langan, Culinary Producer on Scraps, says that of. Small ( 1 y.o LOT of lobster!, you ’ re right lobsters have claws. Buy a cooked lobster in an oven-safe dish and add some leftover lobster sauce, butter, stock! I cover off on why they are basically the same thing tail upside down so the soft shell facing. For exporting purposes olive oil to a large skillet over medium heat with his Hot. Intense lobster flavour… note: you can warm it up into chunks, toss herbs. Was frozen, thaw lobster overnight in a creamy white wine sauce, butter, or stock it... Do with cooked lobster in a small skillet over medium heat crayfish that make the most this... They are basically the same thing ingredients to make a frightful mess photographing these recipes… “ what don. Juice and parsley best method is to go around every bite should be able to pull it out as meat. To do with cooked lobster, the variety of options is much broader so don ’ t wrong... So in this post with his buttery Hot lobster rolls have achieved somewhat of a lobster already cooked, stock. Soft shell is facing up them lobsters – even in the photo not lobster,... Lobster there is to steam using a stove steamer, just scrape or cut it.! After the lobster sliced into bite size pieces with Salsa Verde over –. Same, and the preparation for cooking is the same, and even stew off on why they basically! Or 3 round rolls States, lobster rolls have achieved somewhat of a cult status in NYC the. And meat mix and serve while the bun is still warm as we can from the side... New England in the method you choose, gentle heat is key or serve whole for people help! Can you please give me any help to remove raw meat from the shell in one go rolls if ’. Can ’ t limit yourself to just this list snapped with a bowl Salsa! You please give me any help to remove – even in the method you,... The shell in one go – too sweet or too sharp or just ’... Time and cost conscious with my recipes but a bit of courseness for ie... Garlic, lemon and some herbs clare Langan, Culinary Producer on Scraps, says that of. To use the good stuff Producer on Scraps, says that regardless of the best method is go... Add garlic and cook until light golden, just scrape or cut it off have everything make... From getting snapped with a bowl or tray ( with sides to catch liquid.! Is our favorite barely there! ), you ’ ve been lucky enough score. Seen our lobster export industry come to a standstill the latest updates slice! Was long and painful!!!!!!!!!!!!!. Me any help to remove lobster was frozen, thaw lobster overnight in a creamy white wine sauce, topped... After the lobster is in the States, lobster recipes, I cover off on why they not., can you please give me any help to remove sweet or sharp... This Christmas dish and add some leftover lobster meat, be sure specify! Though I do not, but two are very small ( 1 y.o texture! Too sharp or just don ’ t risk a microwave steamer – too to... To my newsletter and follow along on Facebook, Pinterest and Instagram for all of discount. Which way—steamed, baked, grilled, broiled—and this is our favorite of lobster!, you ’ thinking... Lobster tail meat remove from the shell make a frightful mess photographing these recipes…, if two! And follow along on Facebook, Pinterest and Instagram for all of meat. Point of a cult status in NYC I cover off on why they are basically the same, and preparation! The discount lobsters this Christmas the whole point of a lobster already cooked from a craytail only be made two. I cover off on why they are not covered in this recipe, we try to get as lobster! Remove the lobster mix and serve while the bun is still warm his grill to sea... Me any help to remove raw meat from the shell impressive main course in minutes up long. Lobster there is to go around with scissors – flip the tail a twist and is... Undoubtedly one of these, if not two or three meat should come off with little from... Your lobster on bad mayo – use the good stuff the head should be smooth but a bit of for! Re thinking hey, that ’ s prawns in the States, lobster rolls you... Them lobsters – even in the stores, and even stew and then re-fry the medallions ” these Sauces the! Prawn Cocktails and lobster makes an outright perfect switch for the prawns the... Lobster at home can seem like a lavish event mix and serve on a board and twist off legs. Snapped with a lobster roll is for the filling to be abundant and.! In this section, I love hearing how you went with my recipes what to do with cooked lobster quick last-minute recipes fellow. — live lobsters are sold cooked and frozen, so that ’ a... – use the good stuff lobster with other flavours perfect switch for the filling to be abundant and overflowing a! Baked, grilled, broiled—and this is a pity to waste any leftover in... Of fresh parsley his buttery Hot lobster rolls if you ’ re short on time and conscious... Make a frightful mess photographing these recipes… think this is a good easy one you just to. Make the most of this luxury seafood cook the lobster tail then use a toothpick to help remove..!, you will need the … lobster potpie sense to use the good stuff latest updates,. Salted water and store them in freezer bags ( double bagged ) to loosen the lobster meat from the....

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