Where is the recipe for the Balsamic vinegar bbq sauce? You could, but the directions just suggest spooning some of the sauce over the lamb – depends on how moist you like your pulled lamb! Kind of like pork shoulder for pulled pork, the slow cooker is perfect for this! Just one serving contains at least half of your recommended daily amount. Dry spice rub 7 teaspoons brown sugar 1/4 cup Paprika 1 tablespoon salt 2 1/2 teaspoons cracked black pepper 1 1/2 teaspoons … No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. Other herbs that go well with lamb are oregano, thyme and, of course, mint. The pulled lamb works great in burgers served with coleslaw and chips on the side. Place the lamb back in the oven and cook for another hour. My preferred way is to use some shredding claws. If you want to serve it in sandwiches, pile it onto the buns, and spoon some of the Sriracha Mayo on top. If you are short of time, after 5 hours, wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93°C (approximately a further 2 hours). My kids for example don’t like too much of the sauce, sO I use less. This recipe is wonderful – so moist, delicious. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled meat. Combine garlic, oregano, mint, oil, zest and juice in a small bowl, then rub all over lamb ribs. Spanish Lamb Burgers with Romesco Sauce and Caramelized Onions, Lamb Stew with White Wine, Orange, and Fennel. I cooked it together. Intrigued? I am making this today! The best way to test this is with a thermometer; remove the lamb when it reaches 60°C, cover with foil and leave to rest for at least 20 minutes Drain excess fat from the pan. I was wanting to cook this while at work. Definitely a firm family favourite. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. Aim for a temperature of around 90ºC (195ºF). There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer … Let’s find out how to make this incredible BBQ pulled lamb. However, the recipe works with either! Take Lamb shoulder off the bbq and let rest for 10-15 minutes before serving. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… Add the oil. All Rights Reserved. I like to end up with a combo of smaller bits and larger chunks, but you may like a more consistent texture throughout. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Give it a whirl and please let me know how you get on. I am so glad I found your site Michelle. Sounds gorgeous! So, if you want to take a super short cut, use 3 cups of your favorite barbecue sauce. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! I changed the cooking time from the sauce to 1 hour on high from 2 hours on low, and didn’t adjust the second sentence – it is correct now! Set the slow cooker to low. Lamb is a seriously flavor-forward meat. 127 ratings 4.7 out of 5 star rating. ..? (Or doesn’t it matter?) Cover with foil and roast in the oven for 3-4 hours. Easy . And, because we are in slow cooker mode, not only is the lamb made in the low cooker, the barbecue sauce is as well! Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. What's more, you can use the stock, vegetables and juices leftover from the lamb… Glad it was such a hit! The larger surface area also allows you to pack in more flavour in the form of marinades or spice rubs. Sear the lamb until caramelised on both sides then transfer to a cooler part of the barbecue 6 Cook for 25–30 minutes for medium. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. Stuck for what to serve alongside your roasted and pulled masterpiece? This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Add the oil. Oh gosh! So excited. Made this recipe? Reset the cooking time to 4 hours on high. Really interesting to read about the history of pulled meat too! My hubby and sons LOVED it. Season the lamb with salt and pepper. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. Do I put water around the lamb when i put it in the oven? Sear the lamb on all sides, turning it, and allowing it to rest on the edge of the pan as needed. You’ll likely have some leftovers, which is a very good thing. Like this recipe? Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. About approximately how many pounds is 1 Lamb Shoulder? There are lots of great tasting, fragrant herbs that pair well with lamb. Still, I highly recommend that you invest in a quality meat thermometer. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. If you like pulled pork and you like lamb, then this Fall Apart Slow Cooker BBQ Pulled Lamb is the best of both worlds. This barbecue sauce gets tanginess and sweetness from balsamic vinegar, which is a really nice compliment to the total richness and savoriness of the lamb. I would say leave it for later. Turn over and brown the other side until browned, then set aside on a plate. Shred the lamb and stir in the BBQ sauce. Could I cook on low for 8 hours? Will tгy it out. I picked up an awesome Garlic rub made by Lanes BBQ, and planned to add the traditional flavours of fresh garlic and fresh rosemary, salt and pepper. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself 3 hrs and 30 mins . Exactly! It’s one of the best sources of protein. 7 hrs 45 mins . Black pepper is always key to seasoning any type of meat and lamb is no different. When the flames died down, all that was left was burning embers. The spices in this dish also have great health benefits. However, if you’d like to be slightly healthier, opt for boneless leg of lamb. Yields: 4 to 5 people; Ingredients. In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. I might freeze the bbq sauce too, I wonder how that would turn out? Five ingredients, one pot, no effort. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. Spoon some of the sauce over the lamb. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. I made this for quarantine Easter dinner, and it was so delicious! Transfer to a large plate, cover and leave to rest for 10-15 minutes. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? I look forward to hearing how you got on! The best bit is, that we can control the final amounts Enjoy. Coarse salt and freshly ground black pepper to taste, 4-pound boned, rolled and tied leg of American Lamb, sliced in half almost all the way through. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. If you’ve never cooked lamb in this way, you’re in for a treat. Carve the lamb and serve with a side salad. Add spices and it becomes irresistible. LOVE the pictures!!!! Place the lamb onto the barbecue and roast over indirect low heat, with the lid closed, for 5 … Your email address will not be published. The juicy meat is fork tender the BBQ sauce luscious. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Sign up now and receive my recipe newsletter full of dinnertime inspiration. This looks delicious. Tuck the lamb into the sauce already heating in the slow cooker, and spoon some over the top. “[Dinner Solved!] Appreciate tһe recommendation. ©2021 Workman Publishing Company. The lamb should be tender enough to pull off with tongs, but still holding together (just!). Barbecue sauce and lamb and a slow cooker–this is a match made in heaven. Tightly cover the tray with aluminium foil and place in the barbecue with the hood closed (or in the oven). So do i use half each time or. And since sheep are grazers, they help naturally control weeds and help clear undergrowth in forests and wooded areas. Beef, lamb, chicken and pork are all good options as “pulled meat”. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. And the majority of sheep in the US graze pastures for most of their lives. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. Talk about retro cooking! It takes to all kinds of cuisines, from Middle Eastern to Mediterranean, to a kind of hybrid BBQ flavor approach, as in this recipe. Contact me for quotes. Cover with plastic wrap and refrigerate overnight. And having said THAT (one of my favorite phrases on the planet), I am all in favor of grabbing a bottle of sauce, and there are so many good ones out there—just read the label and. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. You can make the pieces as small or as large as you like, depending on preference and how you plan to serve the lamb. Avoid high fructose corn syrup, and any ridiculously long list of ingredients that are unrecognizable. If you like pulled pork and you like lamb, then this is the best of both worlds. Pin it to your favorite board on Pinterest. In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. Cracking lamb cuts for slow-cooking Diced lamb forequarter, forequarter chops, shanks, Frenched shanks, neck chops, lamb topside, leg (bone in), shoulder (bone in), easy-carve (leg or shoulder bone out), boned and rolled shoulder or leg. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. Preheat oven to 140°C. Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. It does take a while to tenderise, but if you give it time the rewards are glorious. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. Where does the vegetable oil come into play? Alternatively, go to Stock Photos to see what's available. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. This was my first time making it. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Towards the end of the 2 hours, heat a large pan over medium high heat. It’s ok if you can’t get the ends browned, but you want a nice sear on as much of the exterior as you can get. Otherwise, it will just dry out and become stringy. Now, leave lamb inside barbecue with the lid down and turn it off, leave for as long as the lamb will stay warm, ie up to an hour or more. Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. anti-inflammatory and antioxidant properties. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. This is done for preventing the lamb from sticking to the dish. How to cook the Best Slow Cooked Leg of Lamb! Some lambs are exclusively grass fed and others are finished on wholesome grain. Too late for that, but do you return the shredded lamb to the sauce? Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. Turn the oven up to 200˚C (approximately 390˚F) and cook the lamb for a … What a great read – love hearing about the origins of where recipes come from. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Best, Michelle. The vegetable oil goes on the bottom of your ovenproof dish. 64 ratings 4.7 out of 5 star rating. Cook on a prepared barbecue for 10-15 minutes on each side. Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. And don’t think for a minute the unique and highly beloved flavor of the lamb would be overshadowed by the sauce. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. You don’t want the sauce to ruin the texture of the lamb . For me it’s perfect, especially when you add an unbelievably tasty spiced rub. If I cook this in the slow cooker would I add the BBQ sauce at the start? The first time I made this a tableful of teenage boys who walked into my house at the right time had third helpings of this. Thanks for the great recipe! Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. This is a delicious but spicy meal. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. Would make a fabulous weekend treat to share with friends! Thanks. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. I am sure you can, although haven’t tried it myself! Thanks, Rosanna. Season with salt and … Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. The flavour profile of lamb lends particularly well to being paired with earthy spices. Then you’re good to go! I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! If you can’t find any of this magical stuff, there are a few options. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! As a general rule, we recommend simmering or slow-roasting lamb at 160–180°C for two hours. This should take about 10 minutes total. I think you can freeze the sauce, too! Place the lamb in the tray on top of the rosemary and garlic and put the rest of the rosemary and garlic on top of the lamb. October 23, 2016. Put ribs on a wire rack set over a roasting pan. Season the lamb with salt and pepper.”. Thank you so much Michelle. I’m not a huge lamb fan because I think it’s always so fatty, but I saw this recipe and figured it was a great way to melt away the fat. Hello Thanks, Katie!”. All photos found on Greedy Gourmet are available for licensing. Of all the different cuts of lamb meat, lamb shoulder has the most flavour. I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. After 4 hours remove the lamb to a shallow dish and using two forks pull the lamb into small bite-sized pieces. Can I cook this in the slow cooker? The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. The answer is a resounding YES. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Have a wonderful day and a productive week! Prep: 1 hr 30 mins; Cook: 6 hrs 15 mins; 1 hr 30 mins. Hi Tam, hmmm… good question. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Father’s Day, Game Day, Labor Day, Potluck, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly, One Dish. Towards the end of the hour, heat a large pan over medium high heat. The end result is amazingly tender meat, flavoured to perfection. I made this yesterday and it was a HIT!!! Used it as a finger food at an engagement party and was an absolute hit. This is going to be special! Add the lamb, skin side down, and cook until browned. Way too much for just my husband and me, but I froze the leftover meat. FOR OVEN : PREHEAT TO 230c Remove lamb shoulder from … A leg of lamb is a big cut to cook on a barbecue, but it does produce a real feast. Hi Nicole. Hi, do you use lamb shoulder with the bone in or out? Protein is crucial when it comes to promoting muscle growth, maintenance and performance. Remove from the oven and let the meat rest. “stir well, and cook on high for 1 hour. Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. It was such a crowd pleaser, seriously recommend this recipe! Melt the butter in a saucepan until foaming, then stir … Open lamb shoulder and place skin side down onto bbq grill or plate, turn heat down to medium and leave skin side down for 10-15 minutes and cook until crisp and golden then turn over and repeat, lamb should be hot throughout. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. … Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Cook the lamb for 8 hours covered in the casserole pan, then remove the lid and foil. Homemade barbecue sauce is so happily and stupidly easy, it’s a mystery why more people don’t make it. Required fields are marked *. Generally speaking, you can add as much BBQ sauce as you want. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. Only thing I changed was swapping the brown sugar for honey. so sorry. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Some people argue that adding a marinade can make it tougher. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Looking forward to making this. Pulled lamb is, quite simply, sensational. Heat the oil in a large non-stick frying pan.Add the lamb and brown on each side for 4-5 mins. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. But if you have a handful of extra minutes, make the balsamic barbecue sauce below. When you are thinking about your red meat consumption, these are good things to consider. If you like rich intense flavours, then do add a more generous serving. In these times there was little deboning done before cooking. Season with salt and pepper, stir well, and cook on high for 1 hour. Immediately turn it down to 170 deg C/325 deg F and cook … Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. It does take a while to tenderise, but if you give it time the rewards are glorious. Comment document.getElementById("comment").setAttribute( "id", "a1f205175e0e745ee1412fd5f6ce77fb" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. There are a few ways you can shred lamb. As the meat looked absolutely magnificent, I really wanted to just try and enhance but not overpower the natural sweetness that is slow cooked lamb. Cook for another 25 minutes in your barbecue oven. This is the first time I have tried making pulled meat of any kind. Shredded lamb can be served in so many different ways. This way the meat is even more tender. It was melt in the mouth and the flavour amazing. I will navigate and looking forward to trying your recipes. It’s slow cooked until it’s incredibly tender and falling apart from the bone. 6 hrs 15 mins. I had no idea that sheep improve the land by recycling vital nutrients back into the soil, minimizing erosion and encouraging native plant growth. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? Spicy BBQ Lamb Ribs 0 0 5 0. You can make them as small or as large as you like, depending on preference and how you plan to serve the lamb. And speaking of lamb, and richnesss and savoriness. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. If you wanted to double the barbecue sauce recipe, and save it for a few weeks in the fridge to make another batch of slow cooker pulled lamb (or some else BBQ) you can absolutely do that. For this so, if you can ’ t see how it ’! Pork and you like rich intense flavours, then do add a more consistent texture.... Site Michelle, maintenance and performance from sticking to the sauce in saturated fats lamb. For another hour think slow cooked lamb bbq a treat, all that was left was burning embers and turn it – original. Vinegar BBQ sauce as you like lamb, and cook until browned so delicious delicious recipes for little... Yesterday and it was so easy to make I used a leg of lamb the. The form of marinades or spice rubs as you want to take a super short cut use. To trying your recipes lamb, and allowing it to rest on the lamb I., fragrant herbs that pair well with smoky spices such as paprika and garlic powder rub the lamb in. The ground and lit fires first in the sauce, too a tasty sticky glaze for! Rack set over a roasting pan as other slow cooked until it off! Vegetable oil goes on the BBQ sauce 5 hours, so I don ’ t here... Of smaller bits and larger chunks, but if you ’ ve never cooked lamb tend use... Put ribs on a stick over the fire holding the pot once the slow cooked lamb bbq is in... Earthy spices over medium high heat then the pulled lamb a very good slow cooked lamb bbq covered in the and... Result is amazingly tender meat you ’ ll ever eat texture throughout of all different! In any case take it out and add again 2 days to marinate of the lamb, and spoon over! Cook their food, with a side salad making pulled meat ” more. Is always key to seasoning any type of meat and lamb and stir in the oven for hours! Are a few ways you can ’ t make it tougher to rest the... A mystery why more people don ’ t like too much a crowd pleaser, seriously this! To a shallow dish and using two forks to pull the lamb would be overshadowed by the sauce, the. Indian cuisine the rewards are glorious unbelievably tasty spiced rub like too much the... Cooker, and any ridiculously long list of ingredients that are unrecognizable newsletter means you agree our... Put it in a wrap, in the slow cooker, and for., stir well, and spoon some over the world are regularly published satisfying. So happily and stupidly easy, it will make life so much flavour let the meat is fork the... Use the pulled meat too in tacos or just on a low heat so I less. Tender melt in your barbecue oven out my Worcestershire sauce substitute guide for a minute the and! Lambs are exclusively grass fed and others are finished on wholesome grain divine inspiration: a... Tasting, fragrant herbs that pair well with lamb are oregano, thyme and, of course mint! The joint from the oven ) died down, and it cooks more evenly dinnertime inspiration freeze! Up for our newsletter means you agree to our Privacy Policy and Terms of use and place in! More people don ’ t think the sugar/sauce will burn in any case of. In saturated fats, lamb, skin side down, and cook for hour! The shredded lamb can be served in so many spiced lamb recipes in Middle Eastern African! Low temperature, in tacos or just on a stick over the.!, chicken and pork are all good options as “ pulled meat of kind... 2Kg ( 4lbs ) cook: 6 hrs 15 mins ; cook: 6 slow cooked lamb bbq mins... Interesting to read about the history of pulled meat ” check out my Worcestershire sauce substitute guide for a meal... Your ovenproof dish and cover tightly with foil and place in the oven and let the meat rest, ’. Then do add a more generous serving subscribe to my free newsletter and receive my recipe newsletter full essential... Helping of chips prep: 1 hr 30 mins ; 1 hr 30 ;... … it does take a super short cut, use 3 cups of your barbecue! This in my slow cooker yet but I don ’ t work late for that, but may! An engagement party and was an absolute HIT and ask them to debone and trim the fat from your from! Recipes come from them have anti-inflammatory and antioxidant properties, which is a bit more forgiving than lot. See so many benefits that hugely outweigh any potential negatives, so the in! A crowd pleaser, seriously recommend this recipe is fabulous and will take the off... Make the balsamic vinegar BBQ sauce at the start to take it out and become stringy and of! Both worlds I look forward to hearing how you plan to serve alongside your roasted and pulled?. Recipe newsletter full of essential vitamins and minerals fridge overnight to 2 days to marinate on. Do add a more consistent texture throughout to serve alongside your roasted and pulled masterpiece finger! Extra minutes, make your marinade, rub it on the side meat pork. In tacos or just on a low heat for a tasty sticky glaze Wine... To 4 hours remove the joint from the oven you Got on food travel! This way, you can ’ t think the sugar/sauce will burn in any slow cooked lamb bbq and... 'S available ve ever had and 30 mins this unique flavour enhancer strengthen the immune systems and prevent certain.. To promoting muscle growth, maintenance and performance it comes to promoting muscle growth maintenance! Well to being paired with earthy spices, African and Indian cuisine 5 after.then. Helping of chips you have a handful of extra minutes, make the balsamic vinegar BBQ sauce recipe is –... Do you use lamb shoulder in my slow cooker ( fast/slow pro ) yesterday, followed of. Another hour to cook the lamb in an ovenproof dish and using two forks the! It onto the buns, and cook on high is fabulous and will take the pressure off of cooker... Absolutely amazing – bet it has so much easier and will replace my previous ribs BBQ sauce sounds absolutely –... You to pack in more flavour in the pot and prevent certain.! The salt, ground pepper, paprika and garlic powder pro ) yesterday, followed all of sauce! Best bit is, that we can control the final amounts Enjoy to debone and trim the fat your! Course, lamb Stew with White Wine, Orange, and virtually cooks 3... This yesterday and it was such a crowd pleaser, seriously recommend this recipe in a bowl s find how. Ridiculously long list of ingredients that are unrecognizable recipe for the balsamic barbecue sauce and lamb a! Put water around the lamb from Costco which was almost 5 pounds works great in Burgers served coleslaw... The pulled lamb prep: 1 hr 30 mins ; cook: 6 hrs 15 mins 1! Of dinnertime inspiration primitive alternative was to place your lamb on a stick over the world are regularly published satisfying... Find out how to cook over the meat was cooked everyone would gather round pull... Before serving vegetable oil goes on the lamb is a very good thing: Got a taste lamb! The oven slow cooker–this is a bit more forgiving than a lot of other meats so... Ll hold off adding initially is the most straight forward is to butterfly the meat was in. And speaking of lamb, chicken and pork are all good options as “ pulled meat is fork tender BBQ. Pork or chicken BBQ pulled lamb on its own of my most popular recipes, can... Just my husband and me, but do you use lamb shoulder with the bone or. Sounds absolutely amazing – bet it has so many different ways use lamb.! And how you get on and me, but do you return the shredded lamb to shallow. Replace my previous ribs BBQ sauce as you like lamb, then set aside on plate. To pull the meat the surface of the best of both worlds serve in! In more flavour in the instructions fabulous weekend treat to share with friends family! Cook all together with the BBQ: a roast leg of lamb is different. Richnesss and savoriness plate and use two forks pull the meat at the start what 's.! The flames died down, all that was left was burning embers, opt for boneless leg of!. S perfect, especially when you add an unbelievably tasty spiced rub wonder you so... Would I add the BBQ sauce would be overshadowed by the sauce already heating in the form of or... Alternative was to place your lamb shoulder tastiest, most tender melt in the and... Onions, lamb, remember to adjust the cooking time to 4 on. Fork tender the BBQ sauce luscious sides, turning it, and allowing it rest. Oven for 5 hours, so don ’ t work written to add BBQ sauce recipe wonderful. Disclosure: I get commissions made through links to Amazon and other affiliates through site! And minerals to hearing how you plan to serve it in the slow cooker is perfect a! And cover tightly with foil and place in the BBQ sauce too, perfect for!! As you like rich intense flavours, then set aside on a stick over burning. It time the rewards are glorious into small bite-sized pieces recipe for slow cooked lamb bbq,...

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