I’ve done a few over the years: Hungry for more? If using, lightly smear blobs of the pepper paste onto the dough. Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted … Total stereotype there. With my eyes tight shut I can almost feel the sunshine on my back when we eat these for tea. https://madcreationshub.com/recipe/mad-creations-lchf-keto-gozleme Increase the volume, more texture, add colour and more flavour! You will need: 1 x 7g sachet instant dried yeast; 1 tsp caster sugar; 1 tsp salt; 290ml luke-warm water; 450g plain … Terrific to cook these on the flat side of the BBQ – plus there’s more space than a skillet so you can cook multiple gozlemes at the same time. Flip and cook, pressing down lightly, until crispy. (I usually get 2 pans going). Great for a snack or supper. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. BOTH are equally delicious! An Original Recipe by Lorraine Elliott. With my eyes tight shut I can almost feel the sunshine on my back when we eat these … Method. Just a note: I stuff my Gozleme way more generously than the Turkish Mamas at the Gozleme stands. Your email address will not be published. Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. Woah – really??? The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). 8 g sachet instant dried yeast . Add cumin, paprika, cayenne (if using), salt, pepper and water. It makes it much easier to stuff the flatbread when the spinach is compacted down. Trying to enclose a huge pile of green fluffage with thin pastry is not fun. They are great as they are, hot off the stove. Gozleme!! Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). Preheat the oven to 200C. Its dough made with only flour, salt, and water. It’s really not difficult – and as I said, we’re working with a friendly dough here. Cooked gozleme should be eaten asap while hot and crispy! Lamb or Beef spiced ground meat filling. A 30-minute initial rise is actually enough, as I have found on all those occasions when I start making this recipe and the boys turn up early. Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. Traditional recipe for Gözleme. Gözleme … So good, turned out exactly as described. The dough is made without yeast and rolled out very thinly, similar to strudel pastry. Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. Was it beef?? Great recipe, thank you! Mix with a large spoon – it will feel very wet. The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. I adore all kind of pies! Mix for 2.5 minutes on medium high speed 7 until smooth (see … I told you I like to be generous with my fillings….. so while the traditional minced meat Gozleme usually has just a very thin scattering of meat with little more than a bit of onion, I like to fill mine out with all sorts of extras. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! Required fields are marked *. But you cannot use the word “feta” for any other than Greek feta. Did a Mediterranean spin with the stuffing just cuz we had the stuff on hand. Fold the other half over the filling and pinch the seams of the gözleme shut. It tastes even better than the gözleme you can buy at the markets (and this one is packed with veggies!). My take on the delicious Turkish flatbread, spinach and feta gozleme. Either way, this recipe … Sooooooooooo good. The step photos below are fairly self explanatory, but here are a few tips: Though traditionally served with lemon wedges, hand on heart, I have never used them. If you wanted to make more, you could easily just double the Add the warm water and mix to a soft dough. Gözleme are stuffed flatbreads made of thin yufka dough and have achieved fast-food status throughout Turkey. Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. Transfer to cutting board. Turn over and cook the other side of the gözleme. Choose from Spinach and Feta, or spiced Beef or Lamb. Weekend markets wouldn’t be the same without Turkish Gozleme stands. Or – wait. To make the dough, sift the flours and salt. Roll out into 35cm/14" x 20cm/8" rectangle. Crispy crispy juicy stuffed Lamb Stuffed Gozleme. Heat 1.5 tbsp oil in a large skillet over medium high heat. Chefs' Recipes. Cut dough into 4 pieces. Degree of difficulty: very easy. Notify me via e-mail if anyone answers my comment. Wow! This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Makes 4 gozlemes. All along the Silk Road you'll find variations of the stuffed-and-fried-flatbread formula – see the gözleme in Turkey, the gutap from Turkmenistan, and the goshnan of the Uyghur people in north-west China. Hi! It calls for only 3 ingredients: flour, vegetable oil and … Also laid down a bit of shaved ham under the green mix, passed the husband test with flying colours. I ran out of plain flour so subbed in some wholemeal plain, the pastry turned out a treat. This Danish cheese is called “white cheese” I think At first, it may look like a Bazlama bread; however, Gözleme … Grear recipe. Knead on a floured surface until smooth and springy. . (Note 4) Dough should be a pliable, smooth ball, not sticky. ( because we all secretly love this part ) – everyone is always so impressed buy ricotta instead of!. 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