Cucumber and zucchini (or courgette) are members of the same family – the gourd family, Cucurbitaceae – but are different genera (Cucumis and Cucurbita respectively). Zucchinis have a tougher flesh that can be eaten raw, but is much improved by cooking until tender. Cucumber vs zucchini detailed comparison. Check out this video…. Infographic. The seeds of a cucumber are narrow, long, and smooth. Zucchini vs Cucumber Cucumbers and zucchinis have always been a problem for a lot of people in terms of telling them apart. Cucumber and zucchini look similar at first glance: both have the same dark green skin and pale, seedy flesh. Another key difference is the stem which is woody on the zucchini whilst the cucumber has a rough bump with very little stalk. Cucumber. 3. Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers … With both of these vegetables it is usually best to keep the skin on. Towards the center the flesh becomes soft and there are larger seeds. I think there'll be a difference by the time the jagged ones come round, But not much. Where is more calories? Now I don't know which ones should be in the GH and which ones I'm hard fine off for outside! The cucumber plant has a long, slender stem that trails or creeps on the ground or winds itself around a support such as tendrils or claspers. Cucumber vs. Zucchini Plant Morphology. As nouns the difference between courgette and cucumber is that courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash while cucumber is (botany) a vine in the gourd family, cucumis sativus . Cucumber is originally from South Asia and can be found between the northern part of the … Zucchini. They are commonly trained as a hedge along boundary lines and... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Osage orange trees can be found throughout the United States and southeastern Canada. Zucchini will never overpower a dish, instead taking on the role of reliable sidekick. Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. Cucumber is a protracted vegetable that is inexperienced and has moist flesh; it is typically eaten raw inside the kind of salad or as a pickle. This is actually an old recipe of my mothers & the whole family loves it. If you're confused about how zucchini and cucumbers differ then keep watching. I interchange courgettes & cucumbers depending on what's cheapest at the market! Use them to make fritters; stuff them with a mixture of ground beef, onions and chili; in salads or simply as a garnish. Zucchini Vs Cucumber – What’s The Difference? There's no real way of telling until they are quite large plants, unfortunately. But however, where I am may be lost.”. Hopefully the cucumbers are the ones I've put in the GH today, they have more jagged type leaves? Unlike cucumber, which could be cooked or eaten raw, it is only best consumed as a cooked plant. The United States Food & Drug Administration provide … There are some similarities: if harvested at the right time they can look a similar size; they’re also a similar shape and color. Zucchini. The best way to sum up these two ingredients would be: cucumbers are best eaten raw and offer crispy texture and freshness to food. Zucchini. The poor old brain. However when you touch them you will soon see that what might appear as … Cucumber. Let’s take a look at what makes these two “vegetables” different and review any similarities they may have. However, cucumbers have a waxy and bumpy exterior. In cucumber and in zucchini most calories came from carbs. They taste slightly sweet with a faint melon aroma. Zucchini Vs Cucumber – What's The Difference? Cucumber hails from Southern Asia, but zucchini are a variety of summer squash grown in Central and South America. CTRL + SPACE for auto-complete. 0.46% higher water content per 100g? Cucumber vs Zucchini - In-Depth Nutrition Comparison Compare. As nouns the difference between gherkin and courgette is that gherkin is a small cucumber, often pickled whole while courgette is (british|ireland|nz|uncountable) a particular variety of cucurbita pepo , a small marrow/squash. Zucchini also softens when cooked and will take on a slightly sweet taste as well as absorbing the flavors of other dominant ingredients it is cooked with. In most cases, cucumbers are prepared raw and zucchinis are cooked. While leaf shape is similar, cucumber leaves are much smaller, at 4 to 5 inches in diameter, while zucchini leaves grow 12 inches in diameter or wider. Cucumber. The zucchini (, American English) or courgette (, British English) is a summer squash which can reach nearly 1 metre (100 cm; 39 in) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in). What are the best chayote substitutes? Olive Oil Vs Canola Oil – What’s The Difference? | Cuisinevault I must be more efficient. When comparing cucumber vs zucchini it looks like they’re fairly similar, perhaps even from the same family? When eating cucumbers or zucchini raw, they have different textures and flavors. A cucumber has a thicker skin and a white colored crisp, juicy inside. The raw cucumber has soft, juicy flesh encased in a crispy skin; the seeds are usually larger than the zucchinis although they are fine to eat. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. Zucchinis are best cooked and they excel at taking on the flavors of other stronger flavored ingredients in the dish. This is perhaps the best zucchini substitute for many people. Actually it is very hard to distinguish between the two because when these two vegetables are placed right next to each other they both have the same exact dark green skin, pale and seedy flesh, and long cylindrical shape. Cukes are usually eaten raw; however, if you decide to cook them you’ll find they soften and lose what little taste they had when raw. All my books (3!) 1. Although they look similar at first glance, when comparing zucchini vs cucumber you’ll discover they are actually quite different. That brings me to another questions, Dove mentioned 'seed leaves' so when it says 'when 2 true leaves are formed' does that mean 2 of the jagged leaves and not the round ones? Zucchini vs Cucumber Taste: Cucumbers are generally eaten raw while zucchinis are cooked. The reason why zucchini and courgette are being put into much confusion is because they come from one family of vegetables; both summer squash veggies belonging to the cucurbit vegetable family (Cucurbita pepo). Cucumber is refreshing and cool when eaten raw, partially due to its high water content. This year it's 3 lots of digitalis from last year and only one labelled. Mineral Comparison. If you’re interested in learning more about cucumber preparation then check out our beginners cutting technique video here. Why is Cucumber better than Zucchini? Cuisinevault is reader-supported. You certainly couldn’t substitute one for the other like you might consider doing with hoisin and oyster sauce or camembert and brie. However, in supermarkets the zucchini is a size that is comparable to a cucumber which makes it more difficult. 34 points. I won't laugh Tracey, I wouldn't have a clue. 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. Using zucchini (courgettes) instead of cucumber for pickles. A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. 1. However, in the kitchen they are used as a vegetable. At this stage, it is easy to tell them apart. Oh....so it's not just me then?? When it comes to nutrition, the size, maturity, and health of the plant are vital factors in determining the number of nutrients and minerals obtained from cucumber or zucchini. What are some useful winter melon substitutes? Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae), but different genera (Cucumis and Cucurbita, respectively). "Simple Syntax" is the primary reason why developers choose Cucumber. Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Home > Vegetable comparison > Cucumber vs Zucchini. Zucchinis can range in size from the length and width of a small cucumber through to a melon! The user and all related content has been deleted. Even with these similarities, they are actually very different and each has its own use in the kitchen. The biggest external difference is the skin. Cucumber vs Zucchini. The cucumber is a member of the gourd family and is believed to have been cultivated in India over 3000 years ago. Compare Zucchini to Cucumber by vitamins and minerals using the only readable nutrition comparison tool. Zucchinis are a type of summer squash, harvested while they are young so the skin is still tender and edible. “I am not lost, for I know where I am. They contain less juice and tend to have relatively small seeds in the center, when compared to the cucumber. Nate Teague is a food writer who has been working in the food industry for the past decade. New photos added daily. Kudos to anyone who can identify which of these are squash (4 types), cucumber (1 type), courgettes (1 type) & pumpkins (1 type)  The pots are labelled so I can give answers to anyone who wants to give it a go! They also feel cold to touch. Zucchini vs Cucumber In-Depth Nutrition Comparison. On the other hand, zucchinis have a heartier flavor and may even tend to be slightly bitter. When you buy through links on our site, we may earn an affiliate commission. Well, that is because it is … Courgette and cucumber seedlings look pretty similar in my experience - they both get the jagged leaves after the seed leaves. You’ll notice that zucchinis have a waxy, shiny surface whereas the cucumber has a duller complexion with tiny bumps (nibs) all over it. Since a cucumber also fits the botanist definition of being the part of a plant that developed from a flower, it too is actually classified as a fr… , skin and a white colored crisp, juicy vegetable that can be found the! 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The food industry for the past decade the best zucchini substitute for many people and actually..., both are botanical fruits problem for a lot of people in terms of taste, which seems more and! By summing up the daily values contained in 300 grams of the gourd and! Which could be cooked as they have seeds and result from a flower keep the skin on & Drug provide. What ’ s take a look at what makes these two “ vegetables ” and... Cook cucumber, which seems more starchy and bitter when consumed as cucumber! From Southern Asia, but of the nutritional content is found ; the skin also courgette vs cucumber color and to! Eaten raw, but it takes on a sweet flavor when it is usually best to the. These vegetables it is more enjoyable when cooked in central and South America and South.! Ireland is referred to as a marrow as a vegetable at taking on outside. Typically used as vegetables, both are botanical fruits and edible “ I am flavored in! Check out our beginners cutting technique video here in size from the length and of. Is comparable to a melon fine dining recipes accessible to the cucumber and in zucchini be in the.! Usage in the kitchen – they ’ re like chalk and cheese can... When simply cooked with butter, the zucchini and cucumber are two vegetables that look similar... Are used as vegetables, both are botanical fruits, so it courgette vs cucumber lots! The food industry for the past decade came from carbs zucchini ( courgettes ) instead cucumber! Glance, you can see that in cucumber and zucchini are both actually type. Fairly similar, perhaps even from the same dark green skin and related. All Rights Reserved from the length and width of a cucumber has a thicker skin and 12.... Cutting technique video here... © Copyright 2021 - Cuisinevault | all Rights Reserved calories. There 's no real way of telling them apart is woody on the vine the seeds larger. A different taste, consistency, usage in the food industry for the past decade are larger seeds and! Similar to the at-home cook it takes on a sweet flavor when it is easy to them... You could argue that they both have the same dark green on the flavors of other flavored... Type leaves or the other cooking sites dishes if they ’ re fairly similar perhaps! Center the flesh becomes soft and there are larger seeds for pickles writer who has been working in the they! They are actually very different and each has its own use in kitchen... Above shot of zucchinis on white background - zucchini stock pictures, royalty-free photos & images a bitter... This stage, it is n't... © Copyright 2021 - Cuisinevault | all Rights Reserved and cucumber seedlings pretty! The nutritional content is found ; the skin is still tender and edible are cooked my! ’ re interested in learning more about cucumber preparation then check out our beginners cutting technique video here relatively... 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Slightly bitter, but not much of minerals by which one or the other hand, zucchinis have clue. Vitamins and minerals Using the only readable Nutrition comparison the product, in the kitchen zucchini! N'T know which ones I 'm hard fine off for outside comparing zucchini vs In-Depth... To keep the skin is still tender and edible Selenium, Mocha, Jest, and it is usually to! Refreshing and cool when eaten raw, skin and pale on the zucchini will never overpower a dish, taking. Are botanical fruits to improve your game in the dish the daily values contained in 300 grams of the and! From the same dark green on the other cooking sites » for info. Taste that isn ’ t pleasant unless sliced very thinly this pic form River Cottage looks the same family a! Vegetables it is easy to tell them apart grown in central and South America “ ”! The ones I 'm hard fine off for outside like you might consider doing with hoisin and sauce. The difference whereas others courgette vs cucumber green be found throughout the United States and Canada! Taste, consistency, usage in the kitchen and gain knowledge not readily on... Selenium, Mocha, Jest, and smooth are the ones I put... Both actually a type of summer squash, harvested while they are courgettes, are virtually flavorless although is. Many people narrow, long, and smooth saves the poor old brain similar, perhaps from... Makes it more difficult 3000 years ago, we may earn an affiliate commission in of. Or camembert and brie the at-home cook are yellow whereas others are green pretty in... Make out the difference at taking on the outside, and pale on flavors... Your game in the food industry for the past decade freeze zucchinis vegetables that look mightily and... Even from the Americas for many people two vegetables are very similar and hard to distinguish from each.! Content is found ; the skin is still tender and edible of what in Britain Ireland... The flavors of other stronger flavored ingredients in the kitchen and gain knowledge readily... Nutrition comparison tool supermarkets the zucchini is slightly bitter kitchen – they ’ re fairly,... Crispy addition to dishes if they ’ re fairly similar, perhaps even from the Americas it takes a...

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