4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Transfer to a cooling rack. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. What are your thoughts? Entire family loved them. I cut my dough into four pieces. But wheres the fun in that right? Preheat the oven to 375F. Use a spatula to unstick crust from pan. Required fields are marked *. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Starting at the long end, roll dough, pinching to seal. Do better yall! The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. visit its website. Any true West Virginian will understand that question, we may fight like cats and dogs. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Mix flour, 3/4 cup sugar, and salt in a large bowl. Anyway, I have never made bread or anything, but I made this dough. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. This one got rave reviews from the whole family! Could anything be better than fluffy little rolls stuffed with pepperoni? But theres much more to pepperoni rolls. Repeat with remaining ingredients. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Set aside. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Forget frozen pizza rolls! You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Add sausage and cook until brown, crumbling the sausage as you stir. Thank you so muchwe may very well be long-lost sisters, ha! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. HOW TO MAKE PEPPERONI ROLLS 1. I do two sticks per roll, but you can load them up with more pepperoni. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Discovery, Inc. or its subsidiaries and affiliates. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Roll each one out into a rectangle about 12 x 15 inches. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. All the recipes on this site are developed, written, tested, and tasted by me. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. 4. Preheat oven to 350. Melt the butter and brush it on top of the rolled dough. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Pepperoni Rolls Instructions. Roll the dough into a cigar and fold the end inward. Stir to combine, then add 1 cup water. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Like yours though, you can eat them room temperature, or heat them if you like. Pinch ends to seal. Thunder Herd or Mountaineer? My time and money are too valuable to me to waste on things that dont satisfy me. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. In an electric skillet or a deep-fat fryer, heat oil to 375. Top with the sliced tomatoes to pack the toppings in. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Pinch the seams closed. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Price and stock may change after publish date, and we may make money off And this example unfortunately does not sway far from that path. Combine yeast and warm water in a large mixing bowl. Bake for 20 - 25 minutes or until lightly golden. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Note: the recipe was updated September 10, 2000. Add the egg and blend 5 seconds more. Preheat the oven to 350 degrees F (175 degrees C). Which, in the 1920s, was pretty much anyone working in a coal mine. The dough should be sticky and hard to stir. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. 1/4 cup dry powdered milk Pepperoni rolls can be served warm or at room temperature. Originating with Italian miner . On a lightly floured surface, roll out each pizza crust. Fold each side over to meet in the middle and pinch to seal. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. I could eat the whole batch! Preheat oven to 375F. I didnt attack the author. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Separate dough into 8 triangles; pat out each triangle slightly. Place into a 350 degree oven for 25-30 minutes. I think either way would work. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Step 1. .any suggestions for ingredients. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Bake until golden brown, 35 to 45 minutes. Dont get caught up in perfection when you are shaping your rolls. For the last time, its not personal, Im not attacking the person who posted the recipe. Your email address will not be published. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Brush immediately and lightly with melted margarine so they soften up nicely. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Turn out onto a floured board and knead for a couple of minutes. Thank you so much for this! Top the pepperoni with the cheese. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Mix with a wooden spoon until the dough just comes together. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. When you are ready to eat it, unseal the container and defrost the bread at room temperature. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Omg. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Roll the bread up and place onto a cookie sheet. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Let the frozen bread dough thaw. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Thank you so much for sharing this recipe! Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni).

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