Russian Olive RO 250. Anyone know the BTU's/cord? I have cut and burned a bit of Russian Olive. There is of course no obligation, but if youd like to give back and ensure that the project continues to grow, consider supporting me on Patreon. The answer for me was a wood splitter, which does a nice job with it and the hardwoods I also use. A little off topic for this page so you might not get much response here. We provide super-helpful axe advice that's ad-free. wanted free hard wood firewood near lebanon,pa area Coals are to fire as fuel, to keep it going and provide lasting heat. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. The inside resembles red or white oak color & grain. The pecan burned good considering it wasnt fully seasoned . A few of which are Wild Olive or Silver Berry. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. I will definitely cut more hickory, beech and oak . By time it is dry, there is nothing left. Thorny, tough wood makes splitting difficult. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. Stay warm and dont worry about it so much. First find you a steel bucket with a metal lid . The logs are quite heavy now, but still pretty green. Click here for instructions on how to enable JavaScript in your browser. Step 3 Thanks for all the input!!!!!! Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. Its already snowed a couple o times and was snowing today (BUMMER!). Im in North Texas and I have a half acre I can devote to renewable firewood. Your chart shows the two very close in heat output and weight. Get The FactsContinue, There are 21 species of walnut trees around the world, but black walnut and English walnut are two of the most popular varieties in North, Read More How Good Is Walnut Firewood? Seems most farmers are removing them now to get more acres in corn and soybeans. Russian olive does produce a lot of heat. As previously stated by others, forget ANY cottonwood, only one or two sticks at a time for Manzanita as it is super hot. A few of which are Wild Olive or Silver Berry. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Well-seasoned olive burns clean and produces a light and fragrant smoke. I live in southwest MI and have 20 acres of woods. I really dont get the obsession with BTU by speicies. Russian olive does produce a lot of heat. Firewood is easier to split while it is still green. Getting sufficient heat while using minimal wood is valuable, whether relaxing at home or huddling around a campfire. Resinous wood has more BTU per pound because the resins have more BTU per pound than wood fiber has, Live Oak,Chinquapin,and Dogwood are eastern species,not Western.Live Oak is limited to Southeastern States. Audrie The wood you are looking for is Black Locust.It is a little thorny but it grows fast and burns long and hot.I sold fire wood for ten years and burned it fo thirty.Black locust was a favorite of my Amish customers. Its ability to spread once established classify it as invasive in some states of the United States (. Oak gets borers and starts getting dusty with sawdust falling out. Is Modesto Ash a soft or hard wood? The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. Toss in a large log; itll give off heat for much longer than options like pine. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? It does have a more bitter, eye burning smoke than most woods. Does anyone have any experience with growing and maintaining a small coppice wood? This is a project Ive been working on. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. Im still retrieving all the down stuff and will continue for a couple years, at least. growth mindset activities for high school pdf my back yard, and all of northern california would like to respectfully disagree. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. Wisconsin. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. Russian olive will smoke a substantial amount if not left to dry out for long enough. Take care when cutting them and work with a partner. Cottonwood (we refer it as Waterwood) is worthless. There is tons of it, here and I will be harvesting a lot of it for mallet heads and for knife scales, too! Very hard to split, but more importantly it doesnt burn well at all. This is my first year heating with wood. Do You have Russian Olive on your land?Contact Amanda Kuenzi dyson ball animal pro plus hard to push. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Or, if the wood is worth your effort. I had intended to include a reference to my location but failed to do so. I have Hickory and just love it! Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Burning Russian Olive Wood Step 1 Hit the wood against the wood box or ground before bringing it indoors. I did My little campfire experiment to find out the best hardwood for a campfire . Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. When cutting, I have to sharpen my chain saw pretty frequently. Eastern Hardwoods Compiled from various sources Consistency between charts will vary due to different variables between different data sources. The wood from these oak trees is prized for its strength and density, and that density makes it one of the best at producing heat. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. Uncured wood is also inefficient as the fire wastes energy, evaporating moisture instead of heating the room. I have some upstate PA, that often is recovered when down, and used for firewood. FYI, this insert has glass doors and a chain-link curtain inside them. How do you burn and what type of stove do you use? I cant locate any ratings for this wood. See my page on donating wood samples for more info. Invest in a moisture meter to know when your firewood has seasoned for long enough. Burns with a big bright flame and burns sorta slow . Currently you have JavaScript disabled. Surprisingly, Russian olive firewood does not produce many coals. Someone is selling russian olive for $50/cord. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Persimmon is one of the most dense wood around this area. 1) Ironwood and Hornbeam are considered the same species locally. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me Unseasoned wood smells unpleasant as it burns. Or, if the wood is worth your effort. They make great posts and firewood. I guess its people like these that make for an interesting world. Not my favorite wood but I may change my mind after the project is finished. In Kansas we used a wood called hedge. Sometimes the base of the tree is hollow with a wet sawdust inside. The more dense a wood is, the more weight and BTU it will have. A lot of them were planted during the dust bowl times to prevent wind erosion. Stain? Can the latter possibly split 36 diameter 2 drums? Im curious about people melting cast iron stoves and fires getting too hot. Or would it be worth the heat and not having that pile to look at anymore? Magnolia firewood burn qualities 1. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. Jan 27, 2013. I was wondering if anybody knows if this is true? Russian olive wood is not known to give off a smell when burning when it is fully dry. Cut the trunk into pieces about 4 inches smaller than your wood box. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). This shrub's silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. Cheers fellow wood burners! It is a hardwood that can produce a lot of heat for a long time. Is non posionous sumac ok to burn in a fire place. So, are Russian olives worth the trouble? NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! This is russian olive. Another opinion added to the interwebs Cheers, Happy Burning. I live in WI. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. I cannot find any chart that lists BTUs for Shingle Oak anyone out there have specific information on that particular variety? Click here for instructions on how to enable JavaScript in your browser. THATS HOW THEY DO IT! It is not wood that leaks water as soon as it is split, unlike sycamore wood. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). So far, MSI has cleared an estimated 290 acres within the Animas River watershed, removing approximately 2,700 stems of Russian olive and 340 of the similarly invasive Tamarisk plants. They are in same family as osage orange . I have a large sweet gum tree blown over by a storm. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. It is not wood that leaks water as soon as it is split, unlike sycamore wood. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. $20.00 + $21.95 shipping. I cut them in 1 rounds and let the sun crack the end grain. Note my location and you will understand that many of the species mentioned were new to me. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. I picked up some cherry wood and have to say, Im very impressed. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Russian olive is medium-quality firewood. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Russian olive trees generally have fairly short trunks and many gnarled branches. This is a tree that I will avoid even if it is free! Or the thousands of different genus found in Australia . Campfires need much radiant heat to keep you warm on a chilly night . The density of Russian olive means that it can burn slower without losing heat. Yet it will not burn, just smoke. I saw a question about Ailanthus, Tree of Heaven, as to suitability for firewood. The limbs in the middle of the tree usually rest on the ground, providing stability. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). Burning any other woods is a total waste of time and effort. The wood is not easy to turn but looks great if you stick with it. Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. Make another cut at a 45-degree angle above the original cut, so the cuts join, creating a notch in the wood resembling a wedge of watermelon. Some find their odor offensive, while leaves and fruits are messy. How Much Sap Content Does Russian Olive Have? correlates closely with relative weight (and deciduous. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. I need something to mix in wit the pine though to burn overnight. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Yule Logs & Firewood Science. Because of the air space between the pieces of wood, the amount of solid wood in a cord may be only 70-90 cubic feet, even though the volume of the stack is 128 cubic feet. They don't produce as many large pieces of firewood as taller tree varieties, but the branches make good kindling. Green firewood only gives off about 40% of the energy of dry firewood. Has anyone heard of this problem? is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. Lay small pieces of Russian olive wood in the fireplace with other types of wood. As with most BTU charts I have seen available, some of the numbers may be a little off, but are in the general ballpark. And if its cabinets, Id guess it to be a yellow poplar. Bow Woods (from a mathematical perspective), Four Common Finishing Mistakes (and how to avoid them). After three sittings I have read through all the comments on this site. a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. Olive wood is a great hardwood, it burns much like pecan or oak. When evaluating firewood, the industry measures heat output in million BTUs per cord of wood. When you burn the tree, you put the carbon back. ft. barn/house. Another challenge with Russian olive trees is the thorns that can cause nasty injuries. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. Some do well, others not so well Any info on Sassafras? Creosote cannot form in such an environment. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. The only draw back is it gives little flame for a campfire . White and red oak burn well. BARK SEEMS OAKLIKE. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. wrightmade. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. Here is a site for California wood ratings http://www.consumerenergycenter.org/home/heating_cooling/firewood.html Surprisingly, I found almond and eucalypt rated close to the same. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. Hi! A wood box helps contain it. Joined Apr 27, 2013 Messages 307 . The data for these charts was compiled from various sources with different firewood types. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. 2 look like the olive wood and 2 are green. Take care when working with Russian olive, as it has thorns that can cause injuries. A lot of people dont burn it so it is plentiful. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. Your web site is very informative. Save the cedar for kindling, you need a hardwood fire. I live in Mn and it smells just like fresh cut oak. Your email address will not be published. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. they r clean , no bark or bugs, hard as a rock & burn hot! So, give at least 1 year (12 months) for your Russian olive wood to season before use. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). The cons are , no coal bed in the morning and it burns down a bit faster than the ash but it puts out real good heat. I grew up in central Illinois and we had a lot of hedge rows that were being cut. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord What Are The Physical Characteristics Of Russian Olive Wood? Dont even bother. Olive is a highly dense hardwood which makes it great for coaling. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. Superb device . 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. i live in orth east ohio we get some cold winters up hear the wood that we burn are hickory,oak,beech,hard maple,cherry,locost wood aroun hear is easy to get people will let u go in there woods and take all the down trees i own ranch 1500 sq feet with burning all these hardwoods i only burn 2-3 cord per winter thats not very muck i know guys that burn 10 to 12 cords but there not burning seasioned wood my wood id been seasioned for 2 to 3 years but my over all fav list around hear in ohio goes like this HICKORY #1 it burns forever i had a fire the other day it lasted 7 hours loved it #2oak #3beech #4 locost #5 hard maple #6 cherry love the coals cherry produses if ther is any other northeast ohio burners let me no what u r burning and how u like it .. burn on be safe. Would it be possible to post the btu value for Monterey Pine? Any advice as to species, training, harvest and also seasoning of smallish diameter limbs, or direction to such information, would be much appreciated. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! We also leave the basement door partially open so as not to encourage the water pipes to freeze. but apperntly most people never heard of this VERY HARD AND VERY VERY HEAVY WOOD. So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. With an abundance of Apple orchards in the area, Apple wood is also readily available. Russian olive is good firewood to use when you already have the means to start a fire. A fast-lighting softwood kindling will help get the fire started much quicker. Mulberry has a rateing of (1) unit million btu, 25.80/cord Its wood is excellent for woodworking projects or turning. Does anyone else have experience burning buckthorn in a wood stove? Russian olive will smoke a substantial amount if not left to dry out for long enough. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. Due to being more shrub-like than other trees, Russian olive trees have very little sap. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. I will feed twice that amount of seasoned. Out here people often pass up oak in favor of madrone, where it is available. I live in East Kentucky and fire wood is abundant. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). Other invasive olive trees are the Autumn olive (. Just call them and ask about what it can handle. It throws sparks so only should be used in stoves that can be closed. Like several posters have commented, a big chunk of fir will last for 5-6 hours in the wood stove, and makes for an easy re-start in the morning. Thanks. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot.

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