Bake 15 minutes. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Lay the rhubarb in the pastry base and sprinkle with the sugar. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. To the smaller portion, add water and mix to form a paste. Feed your appetite for cooking with Penguins expert authors, by Mary Berry 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. Cool on a wire rack. from Mary Berry Cook and Share, by Rukmini Iyer Set aside to cool slightly. Treat yourself to a subscription-Save up to 25%. Another short-season crop, rhubarb cans up for winter pies and tarts. Place plain flour and cold cubed butter into a large mixing bowl. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. 1995 - 2023 Penguin Books Ltd. Gradually add water, tossing with a fork until dough forms a ball. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. 3. 130g butter. Cool on a wire rack. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Double cream Mint Icing sugar Directions. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Cool on a wire rack. Your daily values may be higher or lower depending on your calorie needs. 14.99 9.99. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Brush the edge of the dish with a little beaten egg. Bake at 375F in the middle rack for 25 minutes. Brush milk over lattice top. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Make a small slit in the centre of the pie for the steam to escape. from The Sweet Roasting Tin, by Rukmini Iyer All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Mix Labs Disposable Inspired Shortfills 100ml E-liquid. To Make Crust: In a large bowl, mix 2 cups flour with salt. Transfer crust to pie plate. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Pour into your baking dish. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Add caster sugar and butterand mix by hand untilcombined. In a large bowl, combine flour and salt; cut in shortening until crumbly. Spoon into crust; dot with butter. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Cut in shortening and 2 tablespoons butter . Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. 2. Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. by Rukmini Iyer Beat in eggand mix to form a dough. Squeeze the juice from the halved orange and add to the bowl, too. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. You can use a stand mixer or hand mixer here. Roll the pastry out to a round slightly bigger than the surface of the dish. Preheat oven to 400. Pre-heat the oven to 375F/190C/ gas mark 5. Brush lightly with half and half and sprinkle lightly with sugar. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Wrap and refrigerate until easy to handle, about 30 minutes. baking dish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the lemon juice, vanilla, and mace or nutmeg. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. Preheat the oven to 200C/180C Fan/Gas 6. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad To Make Crust: In a large bowl, mix 2 cups flour with salt. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. 2 sheets puff pastry 3 tbsp brown sugar. Cover edges loosely with foil. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Bake at 350 for 45-55 minutes or until bubbly. Preheat oven to 400. Cover with the remaining sheets, brushing each with butter. Sprinkle over fruit mixture and stir gently. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Preheat the oven to 200C/fan 180C/gas 6. Combine apples and rhubarb in a large bowl. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Trim, seal and flute edge. Chill in the fridge for 30 minutes. Cut scraps of butter over the top and dredge with most of the sugar. Registered number: 861590 England. Toss together to mix well. Add the eggs and beat for several minutes. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Trim, seal and flute edge. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) In a large bowl, combine flour and salt; cut in shortening until crumbly. Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Place 350g plain flour in a bowl. pie plate with bottom pastry; trim to 1 in. (If the pie starts to get too brown, cover the top with foil.). Instructions. pinch of salt. Line a sheet pan with parchment paper. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Well, my mother liked it, but she likes things super sweet. Divide dough in half so that 1 portion is slightly larger than the other. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Allow the fruit to macerate at room temperature for 1/2 hour. Preheat the oven to 200C/fan 180C/gas 6. Nutrition Facts Spoon mixture into pastry shell. Preheat oven to 440 degrees F (220 degrees C). Leave to cool, then slice. In a large bowl mix all of the ingredients in a large bowl. Bake in preheated oven for 10 minutes. Lightly brush 1 sheet of filo dough with melted butter. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. Trim the edges to 1/2-inch. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Add the rhubarb, strawberries, and other berries. 50g stem or crystallised ginger, finely chopped. Stir gently to coat berries with the sugar. This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Brush milk over lattice top. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Gradually add water, tossing with a fork until dough forms a ball. (You can do this by rubbing in by hand, if preferred.) Brush crust with water; sprinkle with cinnamon-sugar. from The Green Barbecue, by Rukmini Iyer Sprinkle the corn starch over the filling and toss to combine. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. In a large mixing bowl combine the rhubarb and granulated sugar. Taste of Home is America's #1 cooking magazine. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. by Mary Berry ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. Mix the flour and ginger, if using, together in a large bowl. For the cake batter, preheat the oven to 375F. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Preheat oven to 400 degrees F (200 degrees C). A staple for any baking repertoire, this apple pie recipe features a hint of clove. Cut slits in top. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. You will need a shallow 900ml (1 pint) pie dish. Spread fruit evenlyover dough base. Return to oven and bake for an additional 20to 30 minutes, until the top is golden and the juices are bubbling. Brush egg wash around the edge of the baking dish. Dust lightly withicing sugar, if desired. Got leftover rhubarb? from The Quick Roasting Tin, by Max La Manna I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." 1. Trim the pastry and brush the surface with beaten egg. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Marys Tips: Can be assembled up to 8 hours ahead. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). Stir sugar and quick cooking tapioca pearls together in a large bowl. Crimp edges and cut steam vents in top. Cool completely before serving. Fold the edges back over themselves and crimp to seal. Reduce speed and mix in the flour. ** Nutrient information is not available for all ingredients. Preheat the oven to 190C. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. from The Sweet Roasting Tin, by Mary Berry If you can only get late season green rhubarb, you may need to add more sugar to the filling. Brush the pie with a little milk, then sprinkle the top with sugar. aero upper with anderson lower. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. Add the icing sugar and egg and whiz again until it forms a ball. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour + cooling. Brush milk over lattice top. A comfort food" Remove foil. Roll out remaining dough; make a lattice crust. (Don't you love fruit pie season?). A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. + cooling. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Reheats well after cooking. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. 30g shredded coconut. Leave to defrost almost completely before reheatingand serving. Sprinkle over fruit mixture and stir gently. Cover bowl and refrigerate overnight. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Microwave the rhubarb on high for 1 minute. Trim, seal and flute edges. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Using your fingertips, rub. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. The blueberries were frozen and not completely thawed or drained. In another bowl, combine the flour, brown sugar and salt. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Cream the butter and sugar together by hand or in a food mixer (no need to over cream). In a bowl, combine the first five ingredients. deep-dish pie plate or cast-iron skillet. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. If you are using a solid top crust, score the top to create air vents. Set aside 1/3 of thedough. Bake 15 minutes. Heat the oven to 200C/fan 180C/gas 6. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Cool on a wire rack. Allow to coola little before transferringto a serving plate. Cover edges loosely with foil. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Set aside for 30 minutes, stirring halfway through. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Divide dough in half so that 1 portion is slightly larger than the other. Remove foil. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. 5 rhubarb 1kg green apples, peeled & core removed. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Spoon into crust; dot with butter. Finish the pastry with a sprinkle of sugar. Taste of Home is America's #1 cooking magazine. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Trim, seal and flute edges. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. Uncooked homemade pastry is an excellentstandby for the freezer. Lift the dough onto the dish and trim the edges. See moreAmazing rhubarb desserts recipes(17). from Mary Berry Cook and Share. Brush the pie with a little milk, then sprinkle the top with sugar. Brush crust with water; sprinkle with cinnamon-sugar. Read more Great British Bake Off stately home near Bristol for sale 2. Preheat oven to 375F Roll out second ball of pie dough: Elise founded Simply Recipes in 2003 and led the site until 2019. Combine sugar and cinnamon. beyond edge of plate. Sprinkle with remaining sugar. Read about our approach to external linking. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Divide dough in half. Chop the rhubarb and toss with the sugar. Bake at 400 for 20 minutes. + chilling Bake: 65 min. Roll out remaining dough; make a lattice crust. from My Kitchen Table: 100 Sweet Treats and Puds. Amount is based on available nutrient data. The pie ended up being runny (pie soup anyone? She has an MA in Food Research from Stanford University. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Add about 2 tablespoons cold water and mix to a firm dough. Cook time: 5 minutes. Add the icing sugar and egg and whiz again until it forms a ball. Roll out bottom crust and place in 9 inch pie pan. Press ends of strips into the rim of the bottom crust. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. * Percent Daily Values are based on a 2,000 calorie diet. Not convinced? 1. Then remove from the heat and leave to cool completely. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Sign up to receive the latest updates & offers! Sprinkle with remaining sugar. 1. Wrap and refrigerate until easy to handle, about 30 minutes. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. from The Roasting Tin Around The World, by Rukmini Iyer I use only fresh berries, apples and rhubarb that I grow myself. My Kitchen Table: 100 Sweet Treats and Puds. To make the pastry, measure the flour into a bowl. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Remove and stir then microwave on high, one minute more. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. Store in the refrigerator. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. Arrange the cloves evenly among the apples. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Preheat the oven to 200C/180C Fan/Gas 6. Combine sugar and cinnamon. Cut 175g hard block margarine into cubes; add to the flour. Let sit for 15 minutes, stirring once. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Toss until fruit is thoroughly coated. Defrost in the fridgeor kitchen until pliable enough to roll and use. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Add filling; dot with butter. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. + chilling Bake: 65 min. deep-dish pie plate or cast-iron skillet. Toss gently and set to one side. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Taste of Home is America's #1 cooking magazine. Bake in the preheated oven for 3040 minutes until golden brown. Classic apple pie by Mary Berry. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Pour into a greased 2-qt. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Not convinced? Garnishes and optional ingredients are not included. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie (-) Information is not currently available for this nutrient. 50g rolled oats. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Make a small slit in the centre of the pie for the steam to escape. 4cm piece ginger, peeled. Spoon into crust; dot with butter. Servewith cream or ice-cream. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Brush with more egg and sprinkle the surface with demerara sugar. STEP 1. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Ensure there are some holes or spaces in the pastry to allow the steam to escape. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Preheat oven to 400F. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Apple Pie Cupcakes with Cinnamon Buttercream, These Viral Peanut Butter Cup Rice Cakes Are Bound to Be Your Next Favorite Healthy Dessert, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. 2. Line the bottom of a 9-inch pie pan with the dough. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; So naturally, as soon as that pie was half eaten, we made plans to make another one. I use only fresh berries, apples and rhubarb that I grow myself. 1995 - 2023 Penguin Books Ltd. Roll out top crust and place over filling. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Finely grate the peeled ginger directly over the rhubarb. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. In another bowl, whisk . 3 egg yolks beaten To serve. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Cover with the remaining apple slices and add 3 tablespoons cold water. Click to visit. Chill in refrigerator while you prepare the fruit. Place remaining pastry over filling. Turn the best autumnal produce into a truly divine dessert. Bake at 400 for 20 minutes. Transfer crust to pie plate. Method. Brush the pastry with your egg wash and sprinkle it with brown sugar. Trim, seal and flute edge. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. Toss to combine. Add the lemon juice, vanilla, and mace or nutmeg. Step 1: Stir Up the Cake Batter. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 250g plain flour Ingredients For the filling. Method. Freezes well uncooked. Place 1/3 of mixture in a separate bowl. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Bake 15 minutes. Assembly While the fruit is macerating, preheat the oven to 350F. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Perfect! deep-dish pie plate or cast-iron skillet. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Preheat oven to 400. Registered number: 861590 England. from The Green Barbecue, by Rukmini Iyer This recipe offers a twist on the classic apple pie. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries

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