Place in oven for 3-5 minutes until lightly crusted. Add the cooked pasta and sausage and gently mix.Add the pasta and sausage mixture to the skillet. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:05 - Gourmet Mac n Cheese7:09 - Grilled Chicken Caesar Wrap11:50 - Skirt Steak Fajitas18:31 - No-Bake Chocolate Peanut Butter Pie25:08 - Crispy Tortilla Pizza and Savings SaladGet the recipes: Gourmet Mac n Cheese: https://foodtv.com/3mShQnDGrilled Chicken Caesar Wrap: https://foodtv.com/2TI2eGoSkirt Steak Fajitas: https://foodtv.com/2HQ5LjFNo-Bake Chocolate Peanut Butter Pie: https://foodtv.com/35X9ZhJCrispy Tortilla Pizza and Savings Salad: https://foodtv.com/32016mbSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#TopRecipes #JeffMauro #TheKitchen #FoodNetwork Top 5 Jeff Mauro Recipe Videos | Food Networkhttps://www.youtube.com/watch?v=otB7mMHcxKg In a small bowl, whisk the egg and 1 tablespoon of water together until combined to make an egg wash. Brush the tops of the pinwheels with egg wash. You can freeze and store the pinwheels at this point, or bake them off. Start with heavier items, like cans and jars; then add rigid boxes and containers; and finish with smaller, softer or breakable items like fresh produce and eggs. cup fresh cilantro, some reserved for garnish, One 8-ounce piece of leftover chocolate cake. Close the bun, cut it in half and serve it with applause! Scrape the nut mixture onto the prepared baking sheet and spread into an even layer. Pour orange juice and zest over the pork. Season with salt and pepper if necessary. While his day job requires him to craft up delicious meals on The Kitchen, he loves spending time in his Chicago. Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. If you're making a vegan bacon sandwich, then BBQ sauce is always a good addition. And then, for good measure, Katie makes a Pimento Cheese fondue, and Sunny Anderson dishes on the best cheeses for melting. 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes Pinch kosher salt Pasta: Kosher salt 1 pound dried bucatini 5 tablespoons unsalted butter 1 to 2 cloves garlic, grated on a rasp. Grab your apron and get ready to get cookin' with some of the best chefs around the world. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Place sour cream, avocado, zest, juice of 2 limes and cilantro in a food processor and run till smooth. Pull apart chicken with your hands or forks until shredded but still chunky. Web Take Out Style Chinese Spare Ribs The Kitchen 2 racks of spare ribs (St. Louis Style works best), individually slice into single ribs cup soy sauce cup hoisin' 3 Sauce 51 Show detail Preview View more 502K views, 1.2K likes, 84 loves, 276 comments, 390 shares, Facebook Watch Videos from Food Network: You're gonna want to put this cheese sauce on everything (via Jeff Mauro) (Alternatively, you can crush the nuts by pulsing them a couple of times in a food processor.) Bake, uncovered, until heated through and the cheese is bubbling, 20 to 25 minutes. Dont move the meat for about 2-3 minutes you want to caramelize the bottom layer until golden brown while the top portion of the shaved remains slightly pink. But what does the Sandwich King put on his Chicago cheesesteaks? Set up a standard breading station with flour, egg and panko breadcrumbs. Jeff's Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Cook, stirring occasionally, until the rice is soft and the pudding has thickened to about the consistency of pancake batter, 50 minutes to 1 hour. Mix vigorously until everything is smooth and well combined. Stir to combine and adjust the thickness with pasta water if necessary. 1 tablespoon avocado oil One 3-pound beef chuck roast, patted dry and tied Kosher salt and freshly ground black pepper 2 stalks celery, coarsely chopped 1 large carrot, coarsely chopped 1 yellow. Jeff demonstrates his Hot Mac and Cheese, to which he has added extra spicy cheese crunchies in the vein of Iron Chef Geoffrey Zakarians Grilled Cheese. Then pepper each side of the eggplant. Close the top of the bread, cut it in half and eat! Set aside. Shingle the lemon slices in between the chicken breasts. Reserve some pasta water and drain the pasta. 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In a large skillet over medium-high heat, add the oil and the sausage. Directions Line 2 baking sheets with parchment paper. Ingredients 1 teaspoon olive oil, if making the White Hot Crispy Pizza, or hot giardiniera oil, if making the Crispy Bar-Style Pizza One 12-inch flour tortilla For the White Hot Crispy Tortilla Pizza: cup fresh ricotta cheese Find more in his cookbook, Come On Over. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. Scrape the nut mixture onto the prepared baking sheet and spread into an even layer.Bake the nuts for 10 minutes, then give them a good stir and spread again to flatten. Place any chunks with fat cap upright. Set cooker to warm and remove top. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Italian Unstuffed ShellsRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 50 minActive: 25 minYield: 4 to 6 servingsIngredientsKosher saltOne 12-ounce box medium pasta shells One 28-ounce can peeled San Marzano tomatoes 2 tablespoons olive oil1 pound bulk Italian sausage (spicy or sweet) One 20-ounce package frozen chopped spinach, thawed and squeezed dry 1 cup full-fat ricotta cheese 1 cup grated Parmesan1 cup shredded mozzarella1 large egg 1 clove garlic, minced Dash nutmeg Freshly ground black pepper 8 ounces sliced fresh mozzarella4 to 5 fresh basil leaves, torn DirectionsPreheat the oven to 375 degrees F.Bring a medium pot of salted water to a boil. Ingredients: 3 medium sweet potatoes, peeled, quartered and cut into about 1/4-inch "wedges" 1 stick butter, room temp 1/4 cup heavy cream 2 large eggs, whisked 1 teaspoon vanilla extract 3 tablespoons of maple syrup Crumble Topping 1 cup pecans, chopped 1/4 cup flour 1/4 cup prepared oats Using tongs, transfer to a paper towel-lined baking sheet. Jeff Mauro's pecan brown sugar butter sweet potatoes. (This will make sure the steaks get a beautiful rich color when seared. All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://fo. 2023 Warner Bros. Rating: 4.3/5(15) Add in mayo and mix until incorporated. Cindy Ord/Getty Images for George Foreman, FILE, Do Not Sell or Share My Personal Information, 4 boneless 6-8 ounce skinless chicken breast, 2 scallions, sliced thin up to the pale green part, 4 fresh croissants, sliced and lightly toasted, cut side up in the broiler. Bake the nuts for 10 minutes, then give them a good stir and spread again to flatten. Nestle in onion, garlic and cinnamon sticks. Firmly press on the eggplant to remove as much liquid as possible, then wipe off any excess salt. Serve with the tortillas and any toppings you wish.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SkirtSteakFajitas #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianHow to Make Skirt Steak Fajitas with Jeff Mauro | The Kitchen | Food Networkhttps://youtu.be/bptRd0YLVe4 24/7 coverage of breaking news and live events. Or if it's vegan fish sticks, then you have to add in some vegan tartar sauce too. Recipe courtesy of Jeff Mauro 18 Reviews Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter Recipe courtesy of Geoffrey Zakarian 29 Reviews Burrata Ravioli. Jeff Mauro rose to fame after winning season 7 of Food Network Star in 2011. Let it sit in the fridge for at least one hour before serving, overnight preferred. Or, transfer to a slow cooker on the "warm" setting for serving. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch! Set the slow cooker to high. Now, if it's one thing people need, it's comedy. For more fun and easy recipes from Jeff, check out his Pizza Fundido Dip and Grand Slam Nacho Pretzel Dogs . 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. Trust.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3mShQnDTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Let it slowly melt into the meat, moving it around so each morsel of ribeye gets coated in gooey cheese, for about 2 minutes. Set aside on a paper towel-lined plate. Always Help the Bagger. The Kitchen Recipes Jeff Mauro Share Recipes Web Ribeye Steak in the Oven Recipe Jeff Mauro Food Preheat the oven to 225 degrees F. Season all sides of the rib-eyes liberally with salt and pepper. Coat the chicken all over with the seasoning. Price and stock may change after publish date, and we may make money off I like the show The Kitchen but I am getting tried of Jeff Mauro acting childish and Sunny Anderson running her mouth.She acts like she is an Iron Chef which she isn't.Some of her recipes she makes on the show are enough to make a person vomit.Wish they would replace her.Jeff Mauro act your age and stop acting like an idiot most of the time on the show.They could replace Jeff Mauro too. Freeze for up to 3 months. Meanwhile, Mix scallions, celery, walnuts and cranberries with sugar, salt, pepper and Dijon. Serve immediately or store covered in the refrigerator.Cooks NoteThe pudding will continue to thicken as it cools.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #RumRaisinRicePuddingJeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=oaIakIR7OPY Break the remaining half into small pieces and finely chop some of it. My House Is Haunted! Let the liquid settle so the fat is on the surface. Shred the meat, discarding any funky fatty bits. While the butter is melting, add the chili powder, cumin and paprika and \"bloom\" the spices. Is there really anything better than a crispy chicken cutlet? Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. These SIZZLING skirt steak fajitas are restaurant-quality! Mauro has two passions: comedy, and food. Food & Fun Jeff Mauro Shares His Grandma's 4-Ingredient Sausage Bread Chef Jeff Mauro shares his Grandma Kay's 4-ingredient sausage bread. Add the pasta to the reduced cream, along with the cheese and nutmeg. Lay burrata on the bottom bun, then hot eggplant, 4 to 5 roasted tomatoes and then a schmear of pesto on top. Set aside.In another large bowl, add the spinach, ricotta, Parmesan, shredded mozzarella, egg, garlic, nutmeg and 1 teaspoon each salt and pepper. Sandwich Build: Butter and griddle both sides of the bread until golden and crispy. Season with a couple of dashes of Black Powder Rub. Serve warm. He has been a successful person in his career. Brush the inside and outside of bread rolls with oil from giardiniera, then sprinkle with BBQ Chip Dust. Heat -inch of oil in 2 large straight-sided saute pans over medium heat the oil. Watch. The Kitchen hosts go back to school with their top salad recipes and tips. From gourmet mac \u0026 cheese to no-bake peanut butter pie, get lunch, dinner AND dessert inspo.Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Note that the pudding will continue to thicken as it cools.Meanwhile, combine the raisins and rum or bourbon in a small saucepan. In a food processor, pulse all ingredients while slowly drizzling in olive oil until smooth about 30 seconds and season to taste. Web Jet's Detroit-Style Pizza Recipe 2 hr 35 min Bacon, powdered milk, marinara sauce, mozzarella cheese, cubed ham 3.364 Copycat Pizzeria Pizza Sauce Recipe 5 min Red Jeff uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming meal!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Add Taylor St. 8 slices bacon, chopped 8 ounces bulk ground Italian sausage 12 large eggs* 3 tablespoons half-and-half 1 cup 229Show detail Preview View more Best burger in NJ: These are our 15 favorites in Bergen County 2 weeks agonorthjersey.com Show details The Kitchen co-host and chef dishes up sandwiches for "The View" co-hosts. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and teaspoon pepper). TODAY Food's week of restaurant re-dos continues with chef Ryan Scott, who shows Natalie Morales and Willie Geist how to a copycat version of Taco Bell's crunchy, hard-shell taco in your own kitchen, and customize it with whatever toppings you like. Set aside on a wire rack and repeat. Deconstructed Eggplant Parmesan Sandwich with Pistachio Pesto. 1 week ago recipeschoice.com Show details . Reserve about cup of the fat. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, theyll cover all things fun in food. Reserve about 1/4 cup marinade in a squeeze bottle for later use, then pour the rest into the bag with the steaks. Place on wire rack-lined Preview See Also: Jeff mauro recipes Show details Recipes - The Jeff Mauro Come On Over WebRecipes FROM THE SHOW. these links. The Kitchen Rule-Breaking Recipes New. Trust.Subscribe http://foodtv.com/YouTubeGet the recipe ht. Stir one more time, flatten out and let cool.Break half of the crunch into shards. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add the remaining 1/2 cup cream and season with salt and pepper.Meanwhile, cook the pasta until super al dente. Close lid and cook on high for 4 hours or until super tender. All Rights Reserved. 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 3 sprigs fresh thyme, leaves removed 1 sprig fresh rosemary, leaves removed 6 carrots 6 stalks celery 2 onions, quartered 1 cup chicken or turkey stock stick (4 tablespoons) butter, melted For the Gravy: 4 tablespoons ( stick) unsalted butter 5 tablespoons all-purpose flour Let the salt do the work for 30-45 minutes. Remove to a cutting board. iMagazine 4. Sandwich Build: Place lettuce on the bottom slice of croissant, then a scoop of chicken salad, then top with tomato, a spoonful of giardiniera and a little drizzle of balsamic glaze. All you need is frozen pizza dough, sausage, pepperoni and cheese. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Give the meat a little stir and start chopping it up with a metal spatula to create tiny little beefy morsels. Place pork chunks in crock and season all over with salt and chipotle powder. Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 minutes.Meanwhile, slice each steak in half with the grain. To freeze, put them in the freezer until firm, then transfer them to a resealable container. Add the beans, chipotle and adobo sauce, corn and green chiles. Repeat with the remaining eggplant. In 2014, he became a co-host on the Food Network's series The Kitchen along with Sunny Anderson, Katie Lee, Marcela Valladolid, and Geoffrey Zakarian. 1 pound hot Italian sausage, removed from casing and crumbled, 6 ounces (about 1 cup) chopped artichoke hearts, thawed if frozen, 8 ounces cream cheese, at room temperature, 1 cup frozen spinach, defrosted, drained and finely chopped, 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. Pinch the seams closed and place them seam side down on the work surface. On "The Kitchen," a marriage of a cooking show and a talk show, co-hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli, all 307 Show detail Preview View more Mix to combine. Unfold the pastry sheets on a lightly floured work surface. )Heat a 12-inch cast-iron skillet over medium-high heat. In a large skillet over medium-high heat, add the oil and the sausage. 15 Jet's Pizza Sauce Copycat Recipe - Selected Recipes . Add the cream and whip on medium low until foamy, then increase the speed to medium high and beat until stiff peaks form. The Kitchen co-host Jeff Mauro recently shared his recipe for a White Hot Pizza Dip, and between the gooey, creamy pile of melted cheese in the middle and the soft garlic knots on the edge. Spread the cheese mixture over the entire surface of each sheet of dough. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie . One bite of these and youll experience two of my favorite starters combined spinach-artichoke dip and sausage bread. Jeff Mauro Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together Hardcover - April 13, 2021 by Jeff Mauro (Author), Sebastian Maniscalco (Foreword) 1,004 ratings See all formats and editions Kindle $14.99 Read with Our Free App Hardcover $23.98 30 Used from $6.89 23 New from $17.22 Get the recipe https://foodtv.com/3X7G9QeSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Its so easy to make ahead too! 4 boneless, skinless chicken breasts, butterflied Kosher salt 4 thin slices deli ham 4 slices Swiss cheese 1/4 cup all-purpose flour 2 large eggs, whisked with 1 Add the shredded pork and press down to crisp up, without disturbing for about 5-6 minutes, or until the bottom side is golden. Turn on desktop notifications for breaking stories about interest? Stir in the chicken stock and let it thicken slightly. Line 2 baking sheets with parchment paper. Cook for about 8 to10 minutes, breaking up the sausage into fine. Recipes - The Jeff Mauro Recipes FROM THE SHOW Download Recipes from the show Appetizers CANDIED BACON BLT SLIDERS Grandma Kay's Sausage Bread Sweet & Salty Nut Snack Spinach Artichoke Dish - Healthy Style PRETZEL COATED BONELESS WINGS WITH BEER CHEESE SAUCE & LIQUID GOLD HONEY MUSTARD Whipped Ricotta & Pancetta Hot Honey Crostini Anyone who watches "The Kitchen" knows that co-host Jeff Mauro loves putting giardiniera on everything, especially eggs. Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings Repeat with the remaining 1-pound pack of shaved ribeye. Web The Kitchen Recipes Showing 1 - 15 of 2068 Shrimp Fritters with Cornichon Dressing Recipe courtesy of Geoffrey Zakarian 4 Reviews Icy Orange Cosmo Recipe courtesy of Recently On TV We would like to show you a description here but the site won't allow us. Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Do your best to place items in the order you wish for them to be baggedthis will definitely help your bagger out. Here comes the fun part! Discovery, Inc. or its subsidiaries and affiliates. Fold in chicken, walnuts and dried cherries into the mayo mixture. On the Food Network, he's able to combine them. Place on a wire rack-lined baking sheet and return to the fridge, uncovered, for another 2 hours. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Rum Raisin Rice Pudding with Malted Whip and Hazelnut CrunchRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 2 hr 15 min (includes chilling and cooling times)Active: 30 minYield: 6 to 8 servingsIngredients6 cups whole milk1/2 cup sugar1/2 teaspoon kosher salt1 cup long-grain rice1/2 cup golden raisins1/4 cup rum or bourbon1 vanilla bean, scrapedHazelnut Crunch, recipe followsMalted Whip, recipe followsHazelnut Crunch:1 cup blanched hazelnuts8 tablespoons (1 stick) unsalted butter, cut into pieces1/3 cup sugar1/2 teaspoon kosher saltMalted Whip:1/2 cup malted milk powder, such as Nestle Carnation Malted Milk2 tablespoons sugar2 cups cold heavy creamDirectionsCombine the milk, sugar and salt in a large heavy-bottomed saucepan and bring to a simmer over medium-high heat. 2023 Warner Bros. (Keep in mind the sauce and pasta will tighten up as it cools and as you plate it.) Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + sub. Tune in Sundays at 8|7c to watch. Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to. Add in the cake and blend. 14M views, 104K likes, 7.3K loves, 20K comments, 130K shares, Facebook Watch Videos from Food Network: Jeff's Bang Bang Shrimp is easy as 1-2-3:. Then, two complete meals cooked on sheet trays: Sunny. Whisking vigorously, slowly add milk. Sandwich build: Place a good amount of the carnitas on the bottom bun of the roll, spread the crema on the top bun and layer with the pickled fresno chiles. Reduce the heat to maintain a gentle simmer and cover. Cover entire top with pancetta and bake until bubbly and gooey, 10 to 15 minutes. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Classic Fettuccine AlfredoRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 20 minActive: 20 minYield: 4 servingsIngredientsKosher salt and freshly cracked black pepper1 1/2 cups heavy cream2 tablespoons unsalted butterOne 9-ounce package fresh fettuccine3/4 cup freshly grated Parmigiano-Reggiano, plus additional for garnishPinch freshly grated nutmegDirectionsBring a large pot of water to a boil. Add the frozen vegetable mix and let it cook, stirring occasionally, until softened, about 5 minutes. Get the recipe https://foodtv.com/3GFS6bfSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. Life This can be a garlicky vegan aioli, a peppery romesco, or a simple eggless mayo. (We are going to make only one pound at a time so we dont overcrowd the pan!). We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gourmet Mac \u0026 CheeseRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 1 hr 15 minActive: 35 minYield: 8 to 10 servingsIngredients1 1/2 pounds cavatappiKosher salt and freshly ground black pepper 16 ounces pancetta, small diced 4 tablespoons unsalted butter 5 tablespoons all-purpose flour 2 cloves garlic, grated on a rasp 1 tablespoon Dijon mustard 1 teaspoon hot sauce 4 cups whole milk 8 ounces fontina cheese, grated 8 ounces Gruyere, grated 8 ounces Havarti cheese, grated 4 ounces blue cheese, crumbled 1 tablespoon chopped fresh chivesDirectionsPreheat oven to 350 degrees F.Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34ImHS8Talented food experts gather in the kitchen to share lively conversation and delicious recipes. Let cool for a minute or two. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Southwestern Pot PieRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 50 minActive: 30 minYield: 4 to 6 servingsIngredients3 tablespoons unsalted butter1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon smoked paprika2 tablespoons all-purpose flourOne 10-ounce bag (about 2 cups) frozen chopped onion and pepper mixOne 15-ounce can black beans, drained and rinsed1 chipotle in adobo sauce (from a 7-ounce can), chopped, plus 1 tablespoon adobo sauce 1 cup frozen corn kernelsOne 4.5-ounce can green chiles2 cups chicken stock1 small rotisserie chicken, meat shredded (about 2 1/2 cups), bones and skin discardedOne 16.3-ounce can flaky refrigerator biscuits, each biscuit peeled in half along the middle layer1/2 cup crema or sour cream1/4 cup fresh cilantro leavesThinly sliced Fresno chile and lime wedges, for servingDirectionsPreheat the oven to 350 degrees F.Heat the butter in a 10-inch cast-iron skillet over medium heat.

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