TvProfil Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show, The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits, In the West Country, Sam and his wife Kate take on Aron and Kath, and Colin and Kate, In Aberdeen, Nicola and her boyfriend Russell take on Megan and Sean, and Claire and Gerry, In the North East, Lynne and Ian take on newly-weds Jess and Connor, and Tom and Sam, In County Antrim, newly-weds Rebecca and Gareth take on Nel and Billy, and Mandy and Jim, In Nottingham, Omer and his wife Adeeba take on Bobby and Alison, and Liz and Stuart, In Brighton, Geoff and Paula take on competitive Richard and Jade, and Bonny and Dave, In Cardiff, first-time hosts Abi and Jake take on Ashleigh and Jack, and Karen and James, In East Anglia, competitive Kim and Martin take on Debbie and Richard, and Jamie and Mark, In Glasgow, Melanie and David take on two Kennys, and Ami and her husband Stuart, In Essex, Karen and Paul take on Lucy and her partner Paul, and Pat and her husband Tino, In north London, Helen and David take on Vicky and Geoff, and Sara and Thierry, In Manchester, Michelle and Laura take on Rob and Emma, and Lorenzo and Katie, In Birmingham, Jan and Anton take on Chris and his wife Kelly, and Bally and Manjeet, In Plymouth, Mena and Chris take on Vicky and Chris and Sarah and Chris, There's unimpressive beef, Korean chicken on a crumpet, and hot tub fanciness in Yorkshire, In Somerset, married couple Jacqueline and Stephen take on Jess and Fred and Rob and Simon, In Cardiff, newly-weds Laura and Sean are joined by Lesley and Keith, and Rachel and Lee, In Glasgow, Kirsty and Alistair are joined by Adrian and Amanda, and Mark and Claire, In Newcastle, Sharna and Silvar are joined by Shannon and Max, and Charlotte and Russ, In East Anglia, Chris and Debbie are joined by Jake and Desiree, and Daisy and Will. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Gary has a big surprise in store, but will it backfire? Finally, it's Dave and Gemma's turn to host. In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. qatar to toronto flight status. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. What really impresses, however, is a moving musical performance that reduces Lesley to tears. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les. Twice. In Bournemouth, John and Karen showcase their home grown food. Can an MC competition save the day? With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - But both the food and guest Janet's flirty behaviour are not to everyone's taste. 0; Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. But their 'rations' style menu goes down badly with Kev and Chelsey. Completing the line-up are festival-lover Oli and his girlfriend LC. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. All are great cooks and excellent hosts - but they're all very. However, Sarah's exacting standards and attention to detail have the potential to derail their day. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas. Second couple, Maria and her husband Terry, have been married an impressive 28 years. In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is). After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party. In Liverpool, Ste and Danielle try to impress with their American themed menu. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. Can the hosts pull it out of the bag and blow away the competition? This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Amanda and her husband Anthony kick off proceedings with an ambitious menu. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? And will everyone appreciate Mike and Stef's school dinner throwback? But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. And a well-disguised burnt dessert is uncovered. Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. They gamble on some wartime food and beginners luck. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. And will Sean's meat feast prove too much for squeamish Sophie? In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. Day two sees Steven and Claire's German-inspired menu. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. North Wales: Well-to-do country types Des and Jo kick off the week. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. More about series. Halloumi in an onion bhaji and chocolate in a samosa anyone? There's competitive piata bashing and large helpings of frank feedback in Marbella. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish. In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu. But which couple will win the coveted cash prize? Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. But guests Tony and Lisa aren't impressed. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light. In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance. And one contestant puts his foot in it with his own fiance. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away. Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? Last to host is self-confessed perfectionist Kevin, with partner Clare. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. But which couple will be flamenco-ing off with that 1000 prize? With an international mix of cuisines up for critique this week, which one will take the 1000 cash prize? This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving. Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. | Come Dine With Me Come Dine With Me 71.4K subscribers Subscribe 101K. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento. Couples version of the cookery-based reality show. And will gym bunnies Neil and Emma have a cheat day? Day two sees school inspectors Dave and Linda offer French fine dining. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. | Come Dine With Me - YouTube 0:00 / 6:45 Danny & Holly's Tex-Mex Menu! But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish? The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money. Come Dine With Me has expanded to a variety of formats including singles, couples and celebrity specials!Content distributed by ITV Studios. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. This episode comes from Dartford and Beckenham, where Jamie and his fiance Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'. But when they serve themselves something slightly different their guests are not impressed. Meanwhile, things start to get interesting around the table. Contestants from the West Midlands compete for the cash prize of 1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression, Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu. According to Lisa, Howard is so laid back he's almost dead! With the food not universally loved, will that be enough to keep them in the running? Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. Will it prove too exotic for Tom and Bonnie? In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. Three rival couples in Essex and East London compete in the dinner-party challenge, beginning with Spencer and Sara's simple, Jewish feast. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. Can Matt and Paul impress her with their posh nosh and unique dance routines? Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. And Neil's marriage proposal leaves the guests gagging. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. Despite Sophie and Elliot's confidence their guests find crab claws in their starter and the main has mixed reviews. Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the 1000. It looks like we don't have any synopsis for this title yet. Sophie and partner Shaun are the first hosts in Hull. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize? They are joined by Clayton and Nina, and Lee and Maemae. Their grand abode impresses, but will the food stand up? Finally, it's Jemma and Darren's chance to impress, and while Darren takes the lead in the kitchen, Jemma is the glamorous assistant who doesn't appear to actually assist! Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. Couples Come Dine with Me - Series 2: Episode 2 | All 4 Couples Come Dine with Me Tue 28 Apr 2015: Blackpool The new series continues in Blackpool, Lancashire, where former. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. Meanwhile, things start to get interesting around the table. In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. Be the first to contribute. In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests. In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. With two businesses, and four children, they have very little time for anything else, and spend little time together. Day two sees Michael and Jenni host. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. Butchers Roland and Anne, who have been married for 41 years, start the ball rolling on a night of many jokes. Their eccentric menu reflects their unconventional approach to life. In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soire.

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