"I got really excited about the possibility of being able to do this without anybody's permission.". YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. sm.src = h + s + '.mjs' + v; I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? My other brother, Art, has also joined the team as the show's editor and art director. " Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Would it be posible if I came to Vancouver at the cost you would charge me It adds some flavor, just like rosemary. Pailin Chongchitnant is a leaper and a dreamer. Eddie helped Pailin as a cameraman for a year. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. var fn = function() { } Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs (w[n].q = w[n].q || []).push(arguments); But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. It really helps me understand what is happen during the entire cooking process. Great Soup Without Stock - It's Possible! It's huge. . Learn how your comment data is processed. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Courtesy of Pailin Chongchitnant Good day Pailin While studying at the university, Pailin used to work as a cashier at Only U Cafe. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. You don't know about lemongrass? Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. Why San Francisco? color:white; But authentic is different. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Then I posted another one a few weeks later, and another. sm.async = true; Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Pailin's Kitchen was born on YouTube. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. It's still all Thai. Chef and YouTube host Pailin Chongchitnant. .section-subscribe div[data-ff-el="root"] form label { But if I was sitting in a French restaurant, would I have had the same reaction to these prices? WOW, I am so totally grateful! var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Once a week Pai shoots two to three episodes over the course of an eight-hour workday. var sn = d.createElement(t); Adam used to also help Pailin as a cameraman and provides IT support for her website. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Traditional is the "official" way a dish is done. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Join us on Patreon! Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. You don't know about lemongrass? And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. So impressed with Pais presentations. Cooking Thai food on YouTube @hotthaikitchen. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. 'use strict'; Thanks to her love for cooking, her education and career all revolved around cooking and food. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. } {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} And I feel like there's so much more to being Thai. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. But I think what that actually means is that it's unfamiliar. PAILIN CHONGCHITNANT was born and raised in Thailand. var f = d.getElementsByTagName(t)[0]; What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Add condensed milk, mayo and lime juice; stir until combined. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. Get fresh recipes, cooking tips, deal alerts, and more! Hot Thai Kitchen." But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Pailin Chongchitnant is a leaper and a dreamer. color:white; After graduating, she secured the job of a cook in a catering company. Chef and YouTube host Pailin Chongchitnant. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. border: 1px solid white; Courtesy of Pailin Chongchitnant. So, Pailin decided to start working on her YouTube channel seriously. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. But thats not all. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. border: 1px solid white; Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . It's just another sauce. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Coconut Galangal Chicken Soup - Tom Ka Gai. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It shouldn't bethere should be a whole range. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. It's still food the Thai people eat and make. What role does Thai food play in your understanding of your identity? Required fields are marked *. Oh man, I have felt a lot of pressure. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. It's still all Thai. } Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Hey Patreon Fam! I wish people knew more about the Thai personality. 842 following. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. window.dataLayer = window.dataLayer || []; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. The first two weeks were rough, but soon enough she was able to get by pretty well. document.removeEventListener(evt, handler, false); sm.async = true; Designed specially for this tier of patrons. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Thai people are so friendly and so helpful. I'm Pai, a chef, author, and YouTuber. Over the years, I've realized that there's a difference between something being traditional and something being authentic. She was surprised at its popularity and the use of agar agar. You know, tradition is something we don't really do. } I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. for (var i = 0; i < evts.length; i++) { If its an editing day, its possible she wont leave the house. Lesser known Thai soups for you to explore while it's still cold. She moved to Vancouver to . With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. They have a son named Kaan. color:white; How do you feel about that perception of Thai cuisine? Most people come to Thai food thinking that it's complex and complicated. We don't even use the oveneverything happens on the stovetop, more or less quickly. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Here are Pais suggestion for must-try recipes. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Theres something so comforting and satisfying about itits smooth, clean, and subtle . .section-subscribe div[data-ff-el="root"] form div { So having food to go back to is sort of grounding. It's still a very small venture, but over the years a couple people joined the team. But it's still all authentic. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Recipes on HotThaiKitchen.com . THANK YOU, your support really means a lot. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. var fn = function() { Hi. She also started working in pastry shops. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . I really like the way you explain the different techniques when you cook. border-radius:0; Please help me find this info if you can. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. PAILIN CHONGCHITNANT was born and raised in Thailand. background:transparent !important; Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. In the beginning, I didn't really think much of it. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? But at the same time, I wish there was more about Thailand that people knew that we could talk about. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Looking back, shes thankful she didnt give much thought to production value. Chad Zuber is a popular adventurer, survivalist and YouTuber. Glad you are here to teach us about Thai Cuisine! Add the oyster mushrooms. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. You can make a quick-fix chicken stock without adding any extra cooking time. You throw it into a dish. Pailin Chongchitnant is a popular food YouTuber. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Initially Pai posted one video every month but she kept coming back to it. } else if (window.attachEvent) { When Pai finished filming her first video, she realized she wasnt done yet. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. var sn = d.createElement(t); (Author's note: I made this dish and it was phenomenal). About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Basically, its college radio for adults. But it's still all authentic. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married!

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