Ham and beans are often called ham and bean soup or navy bean soup. Ingredient amounts are in the recipe card below. Leftover ham broth would be great too! Ok, Ill admit, I love the bean with bacon canned soup from the store. Allow to simmer for about 2 hours, stirring every now and then. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Tom Stanley Sprinkle in flour then cook for 1 minute, stirring constantly. Salt to taste, if necessary. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. RECIPES. Add onion, carrots and celery. Saut until onions and celery become soft. Sounds delicious, Colleen! Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Add the onions, celery, and garlic; saut until they're tender. Credit: Virginia Willis. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Do not drain the beans before adding to the soup recipe. Ridiculously delicious! Thanks! Continue to cook the soup until the beans are tender. Definitely my go to recipe for ham and bean soup. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. In a medium saucepan, melt butter. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. I'm honored and so glad you went for it Thanks so much for letting me know! It will taste better the day after its made and should last up to a week in the fridge. I dont vary the recipe. Add beans, spices, ham bone, onion and water to your slow cooker. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Add olive oil to a 5-quart soup pot and set over medium-high heat. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Us too! At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Rinse the beans and discard discolored and broken ones. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. It wont hurt if you get a little of the veggies mashed up either. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Heres what youll need to make it. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Taste of Home is America's #1 cooking magazine. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Add the carrots. Then drain and discard the liquid. For a thicker soup, mash or puree some of the beans at the end of cooking. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Dice it into small pieces to make it more palatable. Not as easy, but would you soak and cook the beans first? Drain and rinse beans, discarding liquid. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! This is the best ham and bean soup for any cooking level because its just so simple. Your email address will not be published. Add the garlic and cook one more minute. Plus, the leftovers are even better! Remove ham bone and bay leaf. (I used a 6 quart insert) Cook on low for about 7-8 hours. Place them in a large bowl and cover them with water. Ill surely make this again, and Im glad to have found your site! Thats it! How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Place the carrots, celery and onion around the ham bone and saute until tender. Also used the 15-Bean Mix as I enjoy the variety of beans. Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Hey Susie! (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Remove ham bone; let stand until cool enough to handle. Place water and beans in a large pot; bring to a boil over high heat. Test Kitchen Tips. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. All Rights Reserved. Add ham hocks. Home Soups Bean Soups Ham & Bean Soups. Awesome! Soak for 8 hours or overnight. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Its become a real go-to when were feeling under the weather. Reduce to low heat and let the soup simmer for 1 more hour. Step 2: Add the minced garlic and thyme to cook for 1 minute. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Cool slightly. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. nd monitor as needed until beans are soft. Remove from heat, cover. 2. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Kristin Add the garlic, Italian seasoning, cumin and red pepper flakes. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Stir in the remaining ingredients. Discard bone and any fat and waste. Love that Deb! Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Stir in garlic. Stir well to combine seasonings and bring to a boil. Directions. So, that's a pretty big difference to take note of when you're planning your soup strategy. Slowly add in evaporated milk and chicken brown, stirring constantly. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Made using canned pinto beans, this soupcan be ready in under 30 minutes. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Have made this many times now. The ingredients are simple. Bring 8 cups of water to a boil. Take all the ingredients and combine in your slow cooker. Place water and beans in a large pot; bring to a boil over high heat. Drain and rinse beans; return to pot. Tell the others! 3 Add the stock, beans, and bay leaf, if using. 6 hours in nowhere near done when on low. Flour: Flour acts as the thickening agent. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Sweetened condensed milk has sugar and is typically used in desserts and coffee. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. This is a keeper for my family , Yayy! Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. STEP 2. We say this serves 6 people because 1 cup just isnt a big enough serving. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Step. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Salt and Black Pepper: The easiest seasoning around. . Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. We suggest Maryanns Sweet Cornbread recipe! If youve got a leftover ham bone, shank, or. Or so it seems easy from the recipe. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. If you dont have evaporated milk, go ahead and use regular milk. Bring mixture to a boil while stirring. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Absolutely! This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Instructions. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. The ones I get from my local store/butcher counter are like little hams and work great. Yay! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Very good! 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Disclosure: This post may contain affiliate links. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Thank you so much for your feedback and recipe rating! Stir in cubed ham and salt; heat through. Instructions. Add both cans of Great Northern beans. Add the carrots. In a large skillet or Dutch oven, heat about cup broth. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Let me know if I can clarify anything else for you . 04.18.2022. . Please consult preferred resource for precise data. Step 3: Add flour and cook for 1 minute. Its a hearty, healthy, budget-friendly meal the whole family will love. This recipe freezes beautifully. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Your email address will not be published. Add in the garlic and thyme leaves and stir to combine. Hi, Bring to a boil. Once the liquid is heated, add the leftover ham and bean soup. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Allow ham and beans to cool, then transfer to an airtight container. Required fields are marked *. Oh yum! It can be reheated in the microwave or on the stove top. Glad to hear it and hope you enjoy! Heat to boiling and simmer for 1 to 2 hours until tender. Add undrained pintos to soup, and heat until warmed through. Required fields are marked *. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. How long should you soak navy beans before cooking? Thrilled it was a hit with the entire family, Kelly! Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Sift and discard any small bone pieces or gristle from the soup. Can you make it using dried beans? Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Got a late start and have to do it in the crock pot. Bring to boil, turn to simmer and cover. Add the onion, celery, and carrots and saut 3 to 5 minutes. Lol yes!!! If the liquid level drops too low, add a cup of broth. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. By the Numbers: How to Make Navy Bean Soup. One of my favorite soups! Your email address will not be published. cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Slowly add in evaporated milk and chicken broth while stirring. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Allow the soup to cool to room temperature. *ATTN: Timing may vary. In a large saucepan, saute the carrots, celery and onion in butter until tender. Note: You can always add more water later if you like ham and beans with extra broth. Return beans to saucepan. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Pour enough water into the kettle to cover the mixture by about 2 inches. I'm here for questions anytime. Add the oil and the onions. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Hi Ron, Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Dont know how many times Ive made this. Home Dishes & Beverages Soups Broth & Stock Recipes. Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Thanks again. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Bring to a low simmer on the stove top. Absolutely! Skim any accumulated foam from the surface. When the oil is hot add in the carrots and onions. This is delicious and couldnt be easier. It definitely is a fantastic use for leftover ham. I didn't write dried beans on the list so I got canned by accident. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Step 4: Simmer. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Please read our disclosure policy. Serve garnished with a sprinkle of chopped parsley. Once beans are soaked, rinse, drain, and they're ready to cook. ). Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Red beans, white beans, pinto beans, or black beans all work well. Yayy! Dont worry, we have you covered when it comes to soups using canned beans! Simmer 10 minutes. Rinse beans, picking out any bad ones. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Cook 15 minutes or so. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. 02.28.2022. You can do this with a potato masher, or you can use an immersion blender. Your ham and bean soup is our absolute favourite to use up leftover ham! Step 2: Thicken the soup. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. This post may contain affiliate links. Thank you! Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Wipe out the skillet and return it to medium heat. Thank you! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Bring to a boil; boil for 2 minutes. All rights reserved. celery, dried navy beans, ham bone, bay leaf and 4 more . Place meat back into the cooker and finish cooking. Cover and bring to a simmer. For interchangeability, remember 1 pound of dry edible beans yields . Saute until the vegetables are tender, 8-10 minutes then add. Kelly Season to taste with salt and pepper. You can also add the flour to some of the broth in a small bowl and whisk it together. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Stir in the garlic and cook for about 30 seconds. Omit salt. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. After cooking, remove ham bone and add salt and pepper to taste. If you scroll up, youll find the complete recipe on the recipe card. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. The soup should thicken up. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. 20 Birthday Gifts for Friends You Havent Thought of Yet. Now, on to this ham and bean soup with canned beans. Stir well and bring to a boil. Cover and cook on high for about 5 hours or until beans are tender. . If overcooked, the beans wont retain their shape and will become mushy. Can I cook it on high? Yum Yum! Discard the bay leaf, and stir in the cooked bacon bits. Step 2: Thicken the soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. After draining the beans, place them in a pot with the water and chicken stock. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Pull out the bay leaf and the ham hock. Start the soup. Using kitchen twine, tie the thyme in a bundle and add to the pot. Do not drain the juice off the canned beans. You can purchase fresh bay leaves in the herb section of large supermarkets. Thank you so much for your recipe rating and review!! But this year we had a boneless ham for Christmas. Just be careful not to puree all of the soup! Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Or, you can view and print it here! See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. It will also thicken as you let it simmer. Got up early and its cold - of course I had everything in it but carrots. Remove ham shanks with tongs. 15 oz. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Stir chopped ham. 3. I cant wait to try it. this recipe is so much like my mom's . Combine the flour, raw egg and salt in a small bowl. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. I hope its not hard to make. If that's what you're looking for, you've come to the right place. I unfortunately tossed it out. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Chop the reserved ham and stir into the soup. Your email address will not be published. It is perfect to have on cooler days or if you have ham leftovers. At a loss. This soup is a great example why. Store leftover soup in an airtight container in the fridge. Thrilled to hear that, Tom! In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. In a large soup pot or Dutch oven, melt butter over medium-high heat. Thaw in the fridge overnight before reheating and enjoying. In a large saucepan, saute the carrots, celery and onion in butter until tender. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. I have made ham & beans for new year's day for many years. Thanks! 02.11.2023, This is good stuff!!!

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