Characteristics of participants (n = 100) evaluating the healthy eating promotion leaflet containing either a pleasure- or a health-oriented message in a French-Canadian population1. Two leaflets similar in all respects, except for the message orientation (pleasure or health), were developed. Promoting healthy eating among adolescents has become an important public health and research priority because the incidence of obesity and overweight among adolescents continues to increase and tends to persist into adulthood (5, 6). We undertook a systematic review of interventions to promote . Results regarding the manipulation check are presented in Table 3. The 4 impact items were: 1) persuasive/not persuasive; 2) effective/ineffective; 3) convincing/not convincing; and 4) compelling/not compelling. For full access to this pdf, sign in to an existing account, or purchase an annual subscription. . Health Promotion Glossary, 1998. Regarding the perception that Eating healthily can help me achieve and maintain a good health, an increase has been observed among participants in the pleasure-oriented condition. In the pleasure leaflet, healthy eating was addressed through different dimensions of eating pleasure: 1) sharing a meal; 2) discovery and variety; 3) cooking; and 4) sensory aspects of foods. Effective techniques in healthy eating and physical activity interventions: a meta-regression. The difference in message orientation (pleasure compared with health) was well perceived by participants (P0.01). It includes technology that is used to help children with disabilities. Yes, a garden requires planning, maintenance, and close communication with the school administration and custodial staff. Results showed that individuals with normal BMI were more stimulated by the pleasure-oriented message than by the health-oriented message, whereas both of messages induced the same level of stimulation in overweight participants. P value for BMI adjusted with an ANOVA procedure. Fruit and vegetable consumption in Europedo Europeans get enough? Additional analyses showed that the affective attitude towards healthy eating increased more after reading the pleasure leaflet than the health leaflet (P=0.05), whereas the health message tended to improve cognitive attitude more than the pleasure leaflet (P=0.06). A fourth limitation is the difficulty of generalizing our results to other channels of communication to deliver the message (e.g., a third person or a video). For instance, it might be easier with interactive media to increase affective response of individuals to a message as well as its persuasiveness (60, 61). Because participants were already convinced about the health benefits of eating healthily prior to reading the leaflet, this might explain this observation. However, the design needed to be relatively neutral to enable the reader to direct his/her attention mainly on the message rather than on a design being overly appealing. Second, the participants in our sample had a great interest in nutrition, and therefore were not necessarily representative of the general population. Further studies are needed to better understand the influence of weight status on the response to an approach focusing on eating pleasure in the promotion of healthy eating. This report reviewed interventions promoting healthy diets in children aged 1 to 5 years, with the aim of identifying the most effective methods to bring about dietary changes, in line with the dietary goals set out by the Department of Health (see Other Publications of Related Interest nos.1-2). Evaluate the Effectiveness of Using ICT to Support Teaching and Learning The use of ICT to support teaching and learning incorporates more than the obvious use of computers in the classroom. Repeated measurements (before and after reading the leaflet) of ordinal data (perceptions of healthy eating, attitude, and intention) were analyzed with the Wilcoxon Signed-Rank test. Nevertheless, our study has also important strengths, namely the notion of eating pleasure adopted in this study was not limited to the sensory aspects of foods but was multidimensional in nature. Dissemination occurred between November and December 2019. The EATWELL project will gather benchmark data on healthy eating interventions in Member States and review existing evaluations of the effectiveness of interventions using a 3 stage procedure: 1. an effective evaluation is based on clearly defined outcome measures - at individual . This involves heating up meals and making sure they're not too hot to eat, placing straws in drinks for easy access, serving one or two foods at once to avoid . The effectiveness of health versus appearance-focused arguments in two-sided messages, Effets du cadrage et de la prsence d'une image dans les messages de prvention sur l'intention comportementale en faveur du respect des limitations de vitesse, Standardization of anthropometric measurements, Message frame and self-efficacy influence the persuasiveness of nutrition information in a fast-food restaurant, Exploring differences in smokers' perceptions of the effectiveness of cessation media messages, Population-based evaluation of the LiveLighter healthy weight and lifestyle mass media campaign, The perceived effectiveness of persuasive messages: questions of structure, referent, and bias, The emotion probe. Modest weight loss has been shown to improve health, and it may bring you other benefits such as better mood and more energy. preparation. Regarding the valence of emotions, the median score was greater for the pleasure leaflet than the health leaflet, although this difference did not reach statistical significance (P=0.06). The pleasure-oriented message was successful in inducing the perception that eating healthy can be pleasurable (pre- compared with post-reading; P=0.01). Institute of Nutrition and Functional Foods, Laval University, QC, Canada, School of Nutrition, Laval University, QC, Canada. Between 2 and 4 wk after the completion of these online questionnaires, participants were invited to the Clinical Investigation Unit of the Institute of Nutrition and Functional Foods to evaluate the new healthy eating promotion tool. Statistical adjustment for BMI (with the ANOVA procedure) did not change results obtained for dependent variables that significantly correlated with BMI (i.e., the item The message was interesting and the change in intention). The information below outlines four stages you may go through when changing your health habits or behavior. In order to manipulate participants perceptions towards healthy eating, 2 leaflets differing in message orientation have been developed: a pleasure version and a health version. Good nutrition is vital to all human beings and adequately nourished people enjoy optimal growth, health and well-being (1).In recent years, there has been a growing concern about the diet and nutrition of young people with the recognition that health promotion from an early stage of life has a major impact on health and well-being during childhood and beyond (2). Additional research by Petit et al. Taken together, these results suggest that efforts to promote healthy eating that target affective attitude such as a pleasure-oriented approach could be more powerful at fostering dietary behavior changes than efforts appealing solely to utilitarian considerations such as the health-oriented approach. For example children with hearing impairments may need to use hearing aids which is a piece of technology that allows the child to . Conclusions: School-based interventions (including multicomponent interventions) can be an effective and promising means for promoting healthy eating, improving dietary behaviour, attitude and . A weight loss of 0.5 to 2 pounds (0.2 to 0.9 kilograms) a week is the typical recommendation. Eat more fish, including a portion of oily fish. Some limitations of the present study should be mentioned. Because individuals with a high BMI more frequently associate negatively the notions of healthiness and tastiness than individuals with normal BMI (65), the association between eating pleasure and healthy foods characterizing the discourse in the pleasure leaflet might have first appeared flawed or pointless to overweight participants, which could explain why their level of stimulation towards this message was not significantly higher. (Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations) (2012). Have campaigns delivered on the goals, Communication and diet: an overview of experience and principles, From nutrients to nurturance: a conceptual introduction to food well-being, Enjoy your food: on losing weight and taking pleasure, Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate, Sensory-based nutrition pilot intervention for women. As a Public Health Nutritionist, my primary goal is to promote optimal health and well-being within communities by developing and implementing evidence-based nutrition programs and policies. Therefore, strategies oriented towards eating pleasure are likely to reach other segments of the population but further investigation is needed. A similar situation is observed in other industrialized countries, in which the consumption of a large proportion of the population does not meet dietary guidelines (811). Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A. Gravel K, Deslauriers A, Watiez M, Dumont M, Dufour Bouchard AA, Provencher V. Ducrot P, Mejean C, Alles B, Fassier P, Hercberg S, Peneau S. Dixon H, Mullins R, Wakefield M, Hill D. Petit O, Basso F, Merunka D, Spence C, Cheok AD, Oullier O. Jacquier C, Bonthoux F, Baciu M, Ruffieux B. Petit O, Merunka D, Anton JL, Nazarian B, Spence C, Cheok AD, Raccah D, Oullier O. Landry M, Lemieux S, Lapointe A, Blanger-Gravel A, Bgin C, Provencher V, Desroches S. Cornelis E, Cauberghe V, De Pelsmacker P. van't Riet J, Werrij MQ, Nieuwkamp R, de Vries H, Ruiter RAC. (27) have shown that individuals with unhealthy habits are more likely to be persuaded by positive and hedonic prevention messages. With a solid background in nutrition science, epidemiology, and health behavior, I am well-equipped to design, implement, and evaluate programs that improve the nutritional status of populations, prevent . This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (, Maternal Mediterranean Diet Adherence and Its Associations with Maternal Prenatal Stressors and Child Growth, The Intestinal Microbiota and Short-Chain Fatty Acids in Association with Advanced Metrics of Glycemia and Adiposity Among Young Adults with Type 1 Diabetes and Overweight or Obesity, COP27 Climate Change Conference: Urgent Action Needed for Africa and the World: : Wealthy nations must step up support for Africa and vulnerable countries in addressing past, present and future impacts of climate change, Participating in a Nutrition-Sensitive Agriculture Intervention Is Not Associated with Less Maternal Time for Care in a Rural Ghanaian District, A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods, http://www.who.int/dietphysicalactivity/diet/fr/, https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/nutrition-labelling.html, https://www150.statcan.gc.ca/n1/pub/82-625-x/2017001/article/54860-fra.htm, http://www.eufic.org/en/healthy-living/article/fruit-and-vegetable-consumption-in-europe-do-europeans-get-enough, http://inpes.santepubliquefrance.fr/Barometres/barometre-sante-nutrition-2008/index.asp, http://www.foodinsight.org/2017-food-and-health-survey, https://www.cfdr.ca/Sharing/Tracking-Nutrition-Trends.aspx, http://creativecommons.org/licenses/by-nc/4.0/, Receive exclusive offers and updates from Oxford Academic, Facilitators and Barriers to Healthy Eating Among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder Perspectives, Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults, Nutrition during Pregnancy: Findings from the National Institute of Child Health and Human Development (NICHD) Fetal Growth StudiesSingleton Cohort, The Healthy Nurse: Identifying Barriers to Healthy Eating at Work. In 2016, only 30% of the Canadian adult population reported eating fruits and vegetables 5 times/d, whereas the intake recommended by Canada's Food Guide is 78 servings/d (6). (Russell et al 2007) The survey found that, of 1,610 residents screened in 173 care homes, 30% were malnourished (20% high risk and 10% medium risk). At least 82% of care These statistics suggest that most public health efforts based on the transmission of information to improve diet quality have had limited success (4, 12, 13). Davis KC, Nonnemaker J, Duke J, Farrelly MC. Both versions were similar in all respects, except for the message orientation (pleasure or health) in order to ensure that any observed effect would be caused solely by the type of message (3537). Height and body weight were measured according to a standardized procedure (38) at the end of the visit, and a compensation of C$50 was given to each participant. Feasibility studies are not designed to evaluate the effectiveness of interventions . The ratings of the arousal dimension of emotions were similar in both conditions. Health Psychology 28(6):690-701. . Two distinct mean scores (impact and attribute scores) were calculated for each dimension. Available from: Measured adult body mass index (BMI) (World Health Organization classification), by age group and sex, Canada and provinces, Canadian Community Health SurveyNutrition, Food and wellbeing. The complete objective of the study was then revealed and the second version of the leaflet was shown to the participant. Both versions of the leaflet contained 500 words, and included a title and a short introduction summarizing what it means to eat well. In each version, the message was divided into 4 sections, each referring to 1 of the 4 food groups. Taken together, these observations suggest that more significant differences in the impact of pleasure- and health-oriented messages could be observed in a more representative cohort. Health promotion. Petit et al. A score from 1 to 9 was obtained for this variable. Search for other works by this author on: Department of Information and Communication, Laval University, QC, Canada, Quebec Heart and Lung Institute, QC, Canada, School of Psychology, Laval University, QC, Canada, Prevention of chronic diseases: WHO global strategy on diet, physical activity and health, Global strategy on diet, physical activity and health, Position of the academy of nutrition and dietetics: total diet approach to healthy eating, Pleasure: an under-utilised P in social marketing for healthy eating.