Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. You will want to serve this alongside any dish you've ever made. Then add the melted garlic butter and parsley and toss and serve. Then peel, cube, fry and coat them with the sauce right before serving. I truly love my native south Louisiana food and culture. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Our only . Simmer on low until the garlic is softened. All of the food was fresh and well presented. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Add the scallions, parsley, Worcestershire and garlic. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Remove to meat cut open and add cream cheese, basil and parsley. The General Muir. Add 1 tablespoon of flour and stir until combined. Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. After the harvest, the potatoes are processed into either chilled products with a short shelf life or chilled products for a long shelf life. That's one of the reasons that I've devoted myself to this blog over the last few years. The potatoes are boiled and then fried in a skillet to make the perfect easy side dish for serving with chicken and steak. Allow 5-10 minutes for the potatoes to dry. A drizzle of melted butter, chopped garlic and parsleyjust before serving sets it apart. Add the scallions, parsley, Worcestershire sauce and garlic. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Enjoy this fresh culinary experience in a historic and elegant atmosphere. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. Heat the olive oil in a small saucepan over medium heat. If you love potatoes (and who doesn't?) Add the scallions, parsley, Worcestershire and garlic. Notify me of follow-up comments by email. Here, I teach you how to make grain & gluten free Cajun & Creole dishes that are just as delicious as they are truly authentic. Make sure to use enough oil to deep fry the potatoes. (See Recipe Notes). Parboiling first helps to breakdown the starch which will help make a crispy crust when fried. They may also resemble your go-to version of home fries. Heat the oil in a nonstick skillet over medium-high heat. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Copyright 2021 SDD Enterprises, LLC All rights reserved. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Soak these in cold water for about 15-20 minutes. Serve. Peel the Potatoes and cut into 1/2-3/4 dice. Nope!! Valentines Special Menu Bring your special someone and enjoy a little getaway for this special day, highlighted by a couples dinner at Theodore's Dining Room and an evening at the historic Rough Riders Hotel. office 504.208.9959,New Orleans, Louisiana Stir in the garlic and parsley and simmer until the garlic is fragrant. Your email address will not be published. And they are the best crispy potatoes you will ever try! This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . That way is good, too. Not ready to eat? Mix the breadcrumbs and Parmesan cheese together in a small bowl and sprinkle the mixture over the potatoes. Place tenderloin in pan and sear on all sides. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes. Salad-3 Gumbo-3 Hush Puppies-5 Whole Redfish-4 Brabant Potatoes -4 Brussel Sprouts-3 Key Lime Pie-3 and Rum Cake-3. Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. Let them cool completely, then cut them in half. Cut into large dice about 1/2 inch on a side, wash again, and drain well. Crispy cubes of potato dressed in a delicious garlic butter sauce. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. Serve immediately with black pepper. Working in batches, fry potatoes until they are light brown. I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. Instructions. I have found that 10 to 12 minutes is the sweet spot. Add butter and continue shaking pan and turning potatoes until butter melts. They make a lighter and healthier alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Yep. I find it is the major constituent of all the other "seasonings," and I am on a low sodium diet regime. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. Your email address will not be published. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood, featuring only the best from local waters at their seasonal peak. My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. Fried Bone-In Pork Chop. Shake pan about 1 minute. Louisiana Brabant Potatoes. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Scrub them very well with a soft cloth, then cut them into " cubes. Cook over medium heat for a few minutes until the butter melts. google_ad_slot = "4195658546"; Start the Brabant potatoes by baking the potatoes in the oven or microwave: Let them cool completely, then cut them in half. They are so flavorful and a bit spicy. Transfer the cooked potatoes to a paper towel-lined plate. Sauted Spinach, Creole Mustard and Whipped Cauliflower Pure. Drain and cool slightly. and make sure to share this with your friendsthey will love you for it. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum. May 7, 2020 Modified: Nov 17, 2021by Lyn Corinne Liner This post may contain affiliate links. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! Place potatoes in a pot and cover with water. During the last frying batch, pour the remaining ingredients into a small saucepan. Learn how your comment data is processed. This New Orleans classic is more than just a side of fried potatoes, its found in all types of New Orleans restaurants, from the finest creole establishments to the simplest neighborhood corner restaurants. American Red Snapper Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Preheat oven to 400 degrees. The products, which are also adapted to the particular requirements of individual countries, are . Arnaud's Gulf Fish Meunire $44.00 Alternatively. Peel Radish. Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe, Coming soonParkway Bakery Style Roast Beef Po Boy Recipe, RouxBDoos Creole & Cajun Food Blog in Louisiana Cookin Magazine, Wayne Jacobs Smokehouse LaPlace, Louisiana, Roast Beef Po Boy with Debris Gravy Recipe, Live Louisiana Crawfish from Cajun Grocer. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. Creole seasoning is made up of salt, chilli, black pepper and garlic powder. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Cut the potatoes into -inch cubes, there is no need to peel them. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream My take on the Cajun-adopted dish of supposed Dutch origin begins with baking the potatoes. (2-3 inches in diameter) They are already cooked, so be careful not to over fry them. All rights reserved. Shake pan about 1 minute. They don't always understand gluten intolerance. Do You Know What It Means To Miss New Orleans? Thanks for the comment, Theresa. 5/9/2017. brabrant potatoes, butter potatoes, garlic potatoes, Louisiana fried potatoes, Louisiana fries, New Orleans fried potatoes, salt, black pepper and cayenne pepper to taste. A delicious side for fish, or any main dish! Some creole seasonings have a good bit of salt so make sure that you dont over salt. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. Once shimmering add the potatoes. Once the garlic has softened remove the pan from the heat and set to one side. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. 1/2 Stick Unsalted Butter, cut in pieces 6 tablespoons butter No matter when you stop in, you will be in the well-trained . You could also bake the potatoes as an alternative to frying them. Once they are done, drain them into some paper towels just until any excess oil has been removed. The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. The second approach is to parboil the potato cubes and then fry them. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. You can use a bowl or a baking sheet with sides for this next part. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole Salt and pepper to taste, Preheat oven to 400 degrees. Golden Roast Potato Salad With Buttermilk Dressing. I'm Sweet Daddy D and glad you found my website. Downstairs Dining Hours: Lunch 12-3 All Week Dinner 4-8 Sun-Th Dinner 4-8:30 Fri & Sat Happy Hour Every Day Last Seating 8:00. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. 2 reviews. Cook, shaking the pan back and forth, for 10 to 12 minutes, or until golden brown and crisp. Please donate to this super amazing organization! Bananas Foster Pain Perdu 9. Some include additions of ham or other meats. Packed full of flavor it will leave you with the most amazing potato recipe you have ever tried! Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! Season the sauce with salt and pepper and pour over the potatoes, or toss them in it. See-this has to be simple and no-angst with such few ingredients. Also, don't cover them with anything while in the oven, you don't want them to steam and lose their crunch. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Check out my recipe for Trout Meuniere and you have an awesome Creole meal! Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou. Thats it, all there is to it, simple as that. Add the Creole seasoning and toss to season. Melt the butter in a small sauce pan and add the chopped garlic. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Then leave them over high heat, untouched for 2 minutes to start to crisp. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Yep and yay Disclosure: A Sprinkling of Cayenne is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If necessary, do this in batches. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Add the pimentn dulce and pimentn picante and stir until combined. Fry until golden brown, turning them over as needed. Post a picture on our, Make sure to Pin it on Pinterest. Cover the fried potatoes with the butter sauce. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Served with Fried Brabant Potatoes and Choice of Salad. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). Cut potatoes into bite sized pieces and toss in the oil and roast for 20 minutes turning over halfway. While I'm no stranger to Brabant potatoes, they were never really a part of my early life like their smothered potato cousins. I used duck fat but you can use oil or another type of fat or dripping. In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. Brabant Potatoes - Louisiana Fries Know how to make it better? They're just as perfect for breakfast as they are for lunch or dinner. Its at once fancy and understated and will get the attention of every diner lucky enough to find them next to their Trout Meuniere. Its very quick and easy to make, and it will accompany just about any entree. For starters, you can do a straight deep fry. Servings: Serves 2. Lowers the temperature of the oil too quickly, which will result in soggy and greasy food, as opposed to crisp. Let's make some You will want to use a nice starchy potato-best for frying. Preheat the oven to 400 degrees F (200 degrees C). Brabant Potatoes are the New Orleans french fry. Drain. Very good quality food but not what I'd consider one of the best seafood restaurants in the city. This one uses starchy white/baking potatoes, and the result is a pan full of golden cubes with a crunchy crust and a fluffy center. Peel them carefully, and cut them into squares. Required fields are marked *. Drain well in a strainer. Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Peel only if desired. I'm totally one of those people who live for their next bite of potatoes. I appreciate you giving the recipe a try and so glad you liked it.