Add in any more berries or zest if desired. Add milk gradually while mixing. I like this OXO Balloon Whisk. Spray your dish (es) with nonstick spray to allow for easier cleanup. Instructions for making muffins: You will need the following ingredients: a third cup of water a third cup of vegetable oil 2 quail eggs 1.Preheat the oven according to the instructions below. When it comes to muffins, lumpy batter is happy batter. The high heat creates steam that gives your box mix muffins rapid rise. Yes, she sure was! Save my name, email, and website in this browser for the next time I comment. 4. Its similar to adding sprinkles to your muffins. Whipped cream. The Martha White Blueberry Muffin Mix Pancakes (1 bag/mix yields 16 pancakes) contain all of the ingredients and nutritional information listed above. Ingredients: 7 (cinnamon .. milk .. raisins .. walnuts .) Most of these recipes are quick and easy ones made especially for busy weeknights. July 26, 2022 by Shelly Nichols Combine muffin mix and milk in small mixing bowl; stir just until moistened. To prepare: Whisk eggs, then add in oil and mashed banana. What should I make for dinner tonight? Preheat oven at 150 deg cel. Alternately, you may use raw sugar or turbinado sugar, melted butter + cinnamon sugar this is the topping I put on my Pumpkin Donut Mini Muffins. Add in 14 cup small marshmallows and mix well. THE NUTRITIONIST has calculated that this meal has 124.5 calories, 4 grams of fat, 2 grams of protein, 19 grams of carbohydrates, and zero grams of fiber. All of them keep the calories (120 to 140) and salt (200 mg or less) under control without sacrificing flavor. According to the post, the dead-easy "recipe" is as follows: One packet of Martha White muffin mix, the flavor of your choice cup of milk 1 egg Whisk, ladle to a hot, oiled skillet and enjoy! 8. MARTHA WHITE BRAN MUFFIN Preheat oven to 350 degrees. Muffin mix by Martha White Foods, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. If you want to serve the muffins warm, reheat them in the microwave for 30 to 45 seconds on HIGH for 30 to 45 seconds. All you have to do now is add water to the mixture and stir it just until its wet. Youll need 1/2 cup milk for this recipe. Melted butter + cinnamon sugar I use this topping on my, additional ingredients according to package instructions (milk, water, oil, egg, etc), add-ins such as fresh or frozen berries or lemon zest, toppings such as streusel or sparkling sugar. This recipe makes approximately 12 tiny muffins. We often make tiny muffins, and this recipe yields 10-12 little muffins. But! 2.Stir Muffin In a medium-sized mixing basin, whisk together the water, oil, and eggs just until combined (batter may be lumpy). Preheat the oven to 400 degrees Fahrenheit. Blend the fruit into the yogurt by stirring it. In a medium-sized mixing bowl, combine the egg, milk, and muffin mix; whisk just until big lumps are gone (batter will be slightly lumply) Melt butter in a skillet over medium heat. In a medium mixing bowl, whisk together Martha White Pumpkin Spice Muffin Mix, 1 large egg, and cup whole milk. Coat baking sheets with no stick cooking spray; set aside. Bits of dried fruits add lots of flavor to baked goods, such as muffins and quick breads. Love a good muffin but not totally into baking from scratch? Fill the muffin cups about 3/4 of the way with batter. Spray the whole pan (the flat top as well!) We cant wait to hear what you come up with! 2,000 calories a day is used for general nutrition advice. Per 1/3 Cup Dry Mix: 170 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 15 g sugars. To prepare streusel topping, youll need the following ingredients: 2 1/2 cups all-purpose flour, The Sparkling Sugar from King Arthur Flour is one of my favorites. When it comes to milk alternatives, cream cheese is one of the most effective options available. 12.APPLE WITH SPICY FLAVORAdapted from cooks.com, 21st of May, 2020 Check out georgianna boyds board martha white muffin mix recipes on Pinterest, which is followed by 493 other people. Add berries to plain bran muffins or to fruit-flavored muffins. Make a thorough mix. It's my go to! Have a burnin' question stirring about Martha White products or recipes? All it takes is a few small tweaks and simple additions to transform it. 2 (7 oz.) Grease a 9-inch square baking pan with non-stick cooking spray. Making family traditions easy for over 100 years. Cool completely before serving. Artificially flavored. In fact, one of our favorite tricks is to use the mix as a base for pancakes. The little muffins are the right size for the girls to eat with their hands. Over-ripe bananas are great for baking because they have lots of sweet flavor and a soft texture. Bake. Pour the mixture into the pan that you have prepared; a flower pan works best. 2015-10-27 00:00:00 Due to our shared love of muffins, I thought it would be great to provide 10 Ways to Jazz up Muffin Mix to make them even better: Fresh fruit, such as bananas, strawberries, blueberries, and raspberries, can be added. Maybe Martha White is already your go-to for when that morning muffin craving strikesbut did you know thats not all our mixes can do? Baking mix can be used to make moist and tender blueberry muffins in just 15 minutes. Usually, the fish is dipped into an egg mixture, then into the dry mixture. Adapted from cooks.com COOKIES WITH BLUEBERRY, CINNAMON, AND MUFFIN MIX (GLUTEN FREE) Preheat the oven to 350 degrees Fahrenheit. How do you make Martha White Muffin Mix? From a gasp!box of pre-made mix.Im joking, of course.I have absolutely no objections to utilizing a boxed mix.Cookies, cakes, and those tiny 98-cent bags of muffin mix you can pick up at the grocery store are some of my favorite things to bake with them.There is nothing not to like about them. add zest! Preheat oven to 450F. Fill muffin cups about 2/3 full. Heat the oven to 350F. Too much egg can also throw you off here. Pour roughly a third of the batter into the pan. cup sugar. Fill muffin cups about 2/3 full. 2020-06-29 00:00:00 Prepare your muffin mix (either Martha White or Betty Crocker), one egg, and two-thirds cup milk in a separate bowl and set aside. Prepare baking sheets by spraying them with nonstick cooking spray and setting them aside. Top with maple syrup. The result of adding an extra egg to muffins is as follows: Because emulsifiers keep water and fat together, adding more egg yolks to the batter allows the batter to contain more liquid and, as a result, more sugar than would otherwise be possible. Spoon the batter into a muffin pan fitted with paper liners, filling each liner full. Then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well-combined. COBBLER WITH APPLES: Bake for 25 to 30 minutes, or until gently browned. Cinnamon and sugar mix, I use a pre-mixed blend 1/3 cup butter or margarine Instructions Prepare muffin mix as directed on package, replacing milk with exact amount of half & half. cup whole milk. In 1899 her father, Richard Lindsey, who operated the Royal Flour Mill in Nashville, named his finest flour brand for her. Divide two boxes of Jiffy corn muffin/bread mix in half or make enough cornbread batter to fill two (9 x 9-inch) baking pans. Instructions. You will still end up with a sauce that is quite rich, creamy, and cheesy! Aside from that What is the best way to play Echo Beach? About Us; Staff; Camps; Scuba. The date code represents the month, date, and year. Stir in sliced bananas. They are interchangeable in recipes. Fill muffin cups about 2/3 full. To bake, follow these steps: Preheat the oven to 400 degrees Fahrenheit. As a result, the three basic keys to making deliciously soft and moist blueberry muffins are as follows: The muffins made by Martha White are they any good?5.0 stars out of 5 for this product They are delicious and simple to prepare, even for children!At our house, these muffins are a big hit with everyone.When using a Martha White Muffin Mix, how many muffins does it yield?Its as simple as adding water, mixing, and baking for 10 minutes.Making these muffins makes them feel like theyre all grown up! Combine muffin mix and milk in small mixing bowl; stir just until moistened. packages Martha White Blueberry Muffin Mix, 1. Honestly, I have a TON of ideas for things to put in your muffins, and I could probably write a book about it if I tried. NOTICE: DO NOT OPEN THE THE OVEN. For the recipe, you can substitute 16 ounces thawed, drained, unsweet frozen mixed berries instead of fresh fruit. Ingredients derived from milk and soybeans may be present. Our Test Kitchen has developed a recipe for BRAN DATE MUFFINS using our Baking Mix. Simple and easy. 1/3 cup milk. Making these muffins makes them feel like theyre all grown up! Using a ladle or a large spoon, add about cup batter onto a hot griddle or nonstick pan. Fill muffin cups about 2/3 full. I experimented with several methods and discovered that one egg does the job and tastes far better than standard Adapted from cookpad.com, Muffin Mix (as of 2021-04-21) Pancakes are made with a regular tiny packet of muffin mix purchased from the grocery store. This blueberry muffin mix will make a dozen muffins or one loaf of wild blueberry bread. 1 teaspoon cinnamon In a small bowl, beat the egg. A tender crumb is good. My muffin preference is to whisk them up by hand. Just add milk & egg! You may need to re-season it periodically. The products are still safe to consume, but you may detect changes in product flavor, volume, or texture after this date. Time Required for Calorie Burn To burn off the 410 calories in one serving of Subway Blueberry Crumb Muffin, how long would it take you? Table of Contentsshow 1. According to the website roamingmyplanet.com, Alternatively, lightly coat 18 mini-muffin cups with nonstick cooking spray or line them with mini-muffin paper baking cups before assembling. According to directionsforme.org, Your email address will not be published. On the 20th of April, 2015, Place the strawberries in a medium-sized mixing dish and sprinkle with sugar. It makes the perfect size for the kids to grab and go! If you want to make English muffins, choose for 100 percent whole wheat varieties from Natures Own, Pepperidge Farm, Trader Joes, or Whole Foods Market. Products . As stated in the research, Blueberry muffins are not a healthy snack option and contribute a large amount to total daily sugar requirements. A total of 61% of the muffins included in the survey had six teaspoons of sugar or more, which is the maximum DAILY limit for a child aged 7-10 years, the researchers said. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. this prevents your muffin tops from sticking. The Southern Way of Life When you use Martha White mixes, its easy to whip up fresh baked muffins whenever the whim strikes. Its as simple as adding milk to the mix, stirring, and pouring According to marthawhite.com, Martha White Muffin Mix is a baking mix that is made by Martha White.3200 grams of sodium are included within the Chocolate Chocolate Chip Pouch. Adapted from tfrecipes.com, Stir until everything is well-combined.According to foodnewsnews.com, When the waffle maker is ready, spray it with nonstick cooking spray to prevent sticking.After that, pour approximately one cup of batter into the waffle machine.According to thecountrycook.net, According to paperscissorscraft.com More information may be found at According to stevehacks.com, Homemade Master Muffin Mix Hot Eat Local Grown on February 14, 2022. Want more tips for makin' biscuits? Martha White Buttermilk Cornbread Mix comes in a 6 ounce pack. Add fresh or frozen berries! If your box mix instructions STATE 425F, its all good. Then I just eyeballed adding some water till it looked like pancake mix. Chunks of banana will sink to the bottom of the muffin and be a sticky mess. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. APPLE COBBLER Butter the inside of the bowl. CAKE WITH A PINEAPPLE ON THE INSIDE OUT.Preheat the oven at 350 degrees and whisk in the egg.Combine the milk and muffin mix in a large mixing bowl.minutes.Continue to stir until everything is completely combined.Turn out onto a serving platter as soon as possible. Caramelize onions by cooking them until they are a deep, golden-brown color and have a sweet, nutty flavor. Using a uniform layer over the top, leave a tiny space (about 1/2 inch) around the borders. 3. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Don't substitute. It's an old-fashioned Southern term commonly used to distinguish between the two in the days before refrigeration, when people churned their own butter and always had buttermilk on hand. 272 24 comments Add a Comment sohma_g 2 yr. ago I use this mix to make pancakes. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Keep in mind, though, that jam and jelly are not the same thing. Grease a 9-inch square baking pan with non-stick cooking spray. This may result in you having less muffins than the number of muffins specified on the package. Allow it to cool a little once it has been melted. May contain egg, milk and soybean ingredients. Making family traditions easy for over 100 years. Its possible that youll never use oil again! In the South, we love bakin' apple pies, fritters, cobblers, and more. Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) This muffin mix makes really good pancakes and its easy and quick. Good source of calcium & 5 vitamins & iron. 6. But it calls for the same streusel and they are DELICIOUS. 16th of May in the year 2021 To make the muffins, combine your Martha White muffin mix and 2/3 cup milk in a mixing bowl. For more than a century, weve made it simple to maintain family traditions. Sprinkle the cookie dough balls on top of the chocolate chips, evenly spreading them out. Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus. Since that time, Martha White has consistently provided home bakers with quality baking ingredients, mixes, and a wealth of baking tips and recipe information. Instructions: You will need 1/2 cup milk for this recipe. Bake until the cake begins to pull away from the sides of the pan and feels springy to the touch, about 40 minutes. Made from corn kernels, martha white corn meal is perfect for everything from cornbread dressing to . 66 g of Muffin mix by Martha White Foods, Inc. contains 5.00 mg of iron, 194.70 mg of calcium, 51 mg of potassium. to 7 p.m., call 1-800-663-6317. 2 eggs. Have you ever made box muffins and they taste fine but they have just the WRONG texture? Or, to be among the first to know about the latest Martha White news and offers, find us on Facebook at facebook.com/marthawhitebaking. I love them for cakes, I love them for cookies, and honestly, those little 98 cent packages of muffin mix you can grab at the store? Bake 25 to 30 minutes or until lightly browned. Just add milk & egg! Easy, healthy recipes your family will love! This product contains no more than 2 percent of the following ingredients: leavening (baking Soda, Sodium Aluminum Phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids (mono and diglycerides), salt, corn starch, Sodium Stearoyl Lactylate (antioxidant), calcium sulfate, niacin, iron, vitamin B6 hydrochloride, BHT and citric acid (anti. Mix with milk (I used Almond milk) and 12 minutes later. 2 tablespoons Martha White Self-Rising or All-Purpose Flour Prepare medium muffin cups by lightly spraying them with nonstick cooking spray or lining them with paper baking cups. " means to distribute small chunks of a solid fat (butter or shortening) into flour before adding the liquid (usually milk or water). Mix until blended. . We give everyone a written health guarantee, and all are given the first 5-way set of shots; all are d-wormed starting when they are 2 weeks old along with their mothers since worms mostly come from their mother's milk. Previous 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32. Combine the muffin mix and milk in a small mixing bowl, stirring just until combined. Cranberry Orange! MAY CONTAIN MILK AND SOYBEAN INGREDIENTS. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Next I put some of the mix in a mug, about 1/4 to 1/3rd the way full. Whats at the top of the list is always the first thing you notice. Required fields are marked *. Preheat the oven to 425 degrees Fahrenheit. More ideas about muffin mix recipe, martha white muffin mix, and muffin mix can be found on Pinterest. Prepare a 9 x 13-inch casserole dish by lightly greasing it. How to Make Box Muffins Better is loaded with all my best tips and tricks for turning out gorgeous muffins with a perfectly tender crumb, using a box mix. Line. In my cabinet, I always have a mason jar of cinnamon and sugar that has been prepared. CAKES AND MUFFINS ARE NOT THE SAME THING! This is actually my very favorite way to jazz up muffins whether I made them from scratch or not. However, here are a couple of my personal favorites: Fill in the gaps with fresh or frozen berries! Using a ladle or a large spoon, add about cup batter onto a hot griddle or nonstick pan. Transfer to a wire rack to cool. An instant mix that only requires a half cup of milk. Line a baking sheet with parchment paper. (2) Combine muffin mix and milk in small mixing bowl; stir just until moistened. Combine muffin mix and walnuts in small bowl; mix well. If you wanna cook and like to eat, you're in the right place. Ingredients such as egg, milk, and soybeans may be present. For a burst of citrus flavor, peel a lemon, an orange, or a lime and mix the zest into the batter before filling with cream cheese! How to cook: HEAT griddle or large skillet to medium heat (350F.). What are your favorite muffin-making tips? Spread the batter into the prepared pan and scatter the reserved streusel mixture evenly over the top. In addition to artificial blueberry bits (which are made from dextrose, palm oil, pregelatinized yellow corn flour, citric acid and artificial flavors, blue 2 Lake and red 40 Lake), dextrose, canola oil and xanthan gum are also used in the production of artificial blueberry bits. We usually make mini muffins and this oackage makes 10-12 minis. We are committed to providing a broad range of quality products designed to address the various needs and dietary preferences of our consumers; however, our collection of Martha White products currently contain or may contain ingredients derived from sources of gluten. They have already been requested again for dinner. The object isn't to burn them, but to brown them slowly. ADD milk and banana; stir just until dry ingredients are moistened. Cook for another 1-2 minutes, or until desired doneness is reached. Most box directions will have you stop at the halfway mark. Each bag of muffin mix makes 6 muffins or 18 blueberry mini muffins. I am totally not above using a box mix. Martha White Muffin Mix, 7 or 7.4 oz, BOGO $1.59 80 each. Pour the batter into a muffin pan lined with paper liners, filling each liner about three-quarters of the way. Optional ingredients can be added if desired. To get ready, do the following: To defrost frozen muffins, gently remove them from the freezer and set them aside at room temperature to cool. 2. So after you run through the rest of these tips, know that AT LEAST those first 4-5 minutes will be at 425F. Martha White muffin mix featuring delicious flavors of cheesecake and blueberry-flavored bits Baking mix can be used to make moist and tender blueberry muffins in just 15 minutes Simply add milk to the blueberry cheesecake muffin mix, combine and bake Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert Just keep in mind that jam and jelly are not the same. Then you have come to the right place, we have rounded up 21 recipes using martha white muffin mixes that we have shared over the years. Blueberries should be drained, rinsed, and placed aside. It's best to bake cookies, quick breads, and biscuits on shiny pans to prevent burning on the bottom. See nutrition facts for prepared product information. Remove from the heat and set aside. Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola Oil, Contains 2% or Less of: Leavening . Made with delicious blueberry-flavored bits, this muffin mix contains all the dry ingredients you need to make delectable breakfast muffins at home. 4. One of the classic American casseroles, this tamale pie recipe is a must-try. Place the meat and peppers in a large skillet over medium heat and cook until the steak is browned. Mixing up your box mix is the first place you are going to start, and to get those high-domed bakery-style muffins, there are a few tricks you need to have handy right away. Here are two straightforward techniques for freezing muffins that we particularly enjoy. 2000 calories a day is used for general nutrition advice. You just add water, mix, and bake for 10 minutes. Use milk or water according to package instructions. Show more Show more LIFE HACK || How to Make Pancakes with Martha. Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Wilton Rainbow Bright Standard Cupcake Liners, 300-Count, OXO Good Grips 11-Inch Better Balloon Whisk. Combine muffin mix and walnuts in small bowl; mix well. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Ingredients: 1 egg cup milk Martha White's Cornbread Mix Instructions: Preheat oven to 425 degrees. Mix everything up until it has a crumby consistency (I almost always use my fingers for this) and sprinkle it on top of your muffins before baking them. Grease 8-inch ovenproof skillet or square pan. Using water instead of milk doesnt always provide you with the right texture for your muffins, either. Dip the tops of the cookies in melted butter before rolling them in cinnamon and sugar. A number 3 would mean it was made in 2003, 2 in 2002, and so on. It essentially absorbs the gases that are generated during the interaction of the baking powder and baking soda, and it also slows down the creation of gluten, which helps to make certain baked goods delicate and fluffy in texture!Is Martha White Muffin Mix a shelf-stable product?It is recommended to use the Martha White Mexican Style Cornbread and Muffin Mix within 12 months after purchasing it.The Best When Used By date indicates when this is best.We recommend that you use this product before that date in order to get the greatest taste and quality. then fill with jam or fruit curd! Place butter in 8 x 8 baking dish. Because of the high heat, steam is produced, which causes your box mix muffins to rise quickly.So, after youve gone through the rest of these suggestions, you may be assured that the temperature will be 425F for at LEAST the first 4-5 minutes.If the box mix directions state that the temperature should be 425F, youre in excellent shape.If your recipe calls for a lower baking temperature, adjust the heat after the first 4-5 minutes of baking without opening the oven door. Let's see if we can't answer it for you. Chocolate chips, muffin mix, sunflower seeds, oil, and water are all ingredients. about 1/3 cup |22 to 26 minutes 375 degrees Fahrenheit for nonstick pan High Altitude (3500-6500 ft): High altitude (3500-6500 ft): 1 tablespoon all-purpose flour should be added to the dry muffin mix.Instructions for making the bread: You will need the following ingredients: 1/2 cup water 1/4 cup extra-virgin olive oil 2 quail eggs 1.Preheat the oven to 375 degrees Fahrenheit.Prepare the bottom of an 84- or 95-inch loaf pan with butter.Blueberries should be drained, rinsed, and placed aside.2.Stir Muffins till well combined. Mamma is a vegetarian. Do not eat raw batter. The majority of package directions will instruct you to stop at the midway point. additional ingredients according to package instructions (milk, water, oil, egg, etc) add-ins such as fresh or frozen berries or lemon zest toppings such as streusel or sparkling sugar Instructions Preheat the oven to 425F and line a standard muffin tin with paper liners. 2 Upgrade the batter with a handful of diced fruits for a fresh taste. In a large bowl, combine the ingredients for the cornbread batter using a whisk or electric mixer until well combined and smooth. How to Make Cornbread. | Theme by SuperbThemes.Com. The sweet onions will add new depth and style to many recipes, even traditional Southern cornbread. Muffuletta mix (contains 2 additional ingredients) and coconut sugar Muffin Mix is used to make this Skillet Cookie! Muffins may be stored in the freezer for up to three months until you are ready to bake them. Historically, white corn meal is preferred in the South and yellow is preferred in Texas and the rest of the U.S. And brush small loaf pan some butter. Preheat the oven to 350 degrees Fahrenheit. Look for this deal as part of the Publix Ad & Coupons Week Of 3/2 to 3/8 (3/1 to 3/7 For Some). 1 box of Jiffy, prepared according to package directions with 1 egg and 1/3 cup of milk, should be distributed evenly in the bottom of the baking dish. Martha White Just Add Milk is one of my favorites. Foods manufactured by Martha White Foods, Inc, P.O. We also may partner with local retailers and grocery stores to provide coupons either in-store, through their advertising circulars or on their websites. can i use water instead of milk for martha white muffins. Thanks to the awesome Martha White muffin mix, all you need is just 4 ingredients to make some outstanding cookies! If you would like to see the product available at a particular grocer in your area, we encourage you to speak with your local store managers and request this item be given shelf space. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco no-stick cooking spray). Combine muffin mix and milk in small mixing bowl; stir just until moistened. Nuts and/or dried fruit can be used as garnishes. This will keep your muffin tops from sticking together. Two of the most widely available cooking apples have yellow and green skins: Golden Delicious and Granny Smith. Commercially made muffins have an average calorie count of 660 for an extra-large muffin (168 grams), which is 660 calories. Adapted from pinterest.com, Muffins. Muffin Mix Waffles with a Silver Lining Silver Lining Lessons is now on sale. Pumpkin Spice!but you dont have to worry about running out to buy a dozen special ingredients. The most typical cause for muffins to turn out crumbly is that they were not properly measured. It may make all the difference on hectic school days, when weekend guests are on the way, or just about any time you need to be able to operate on autopilot. Martha White Muffin Mixes are so quick 'n easy to make, there's no reason not to make some today! But if you want big, tall, high-domed muffins, halfway wont cut it. IAIN BAGWELL It was impossible not to give this a try. Corn Dog Muffins in Miniature with Dill Relish It makes 24 small muffins from this recipe. 3. After about 4-5 minutes of baking time, drop the heat to the required temperature. Put the muffin tray in the freezer for 30 minutes. To the bottom of your cake pan or casserole dish, add the chocolate chips in an even layer. The whole family gobbled these up!