Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. These were very crispy, much like biting into a potato chip. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. I used an 8-inch skillet and cooked it in my toaster oven. Ive seen this southern-fried cornbread called Johnnycakes, too. Your email address will not be published. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. This recipe turned out the best of the ones Ive converted to GF. SO GOOD. If I double this recipe, would I bake it in a 139? Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Brown on one side. I do not care for sugar in my cornbread. It will be a bit soupy, and as mentioned, it does separate a bit. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Then I was unable to recreate her cornbread. In the south, we love our cornbread. I love watching the edge of that fresh batter fold over with the little pools of butter. Pour hot drippings into batter, whisking to blend. Notify me of replies to my comment via email. Not too sweet, not too salty, crispy on the bottom. Serve it warm for best results. Your email address will not be published. In a large bowl, combine the cornmeal, flour, baking powder and salt. I cant wait to make this!! This is a delicious recipe. This one is delicious. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. - YouTube 0:00 / 7:59 Hot water cornbread. Stir in the boiling water and let sit for 2-3 minutes. I was wondering if maybe I read the instructions incorrectly. Adjust the mixture as needed until you find the right balance. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. The above comment is not mine! So glad you enjoyed the recipe! Maybe I just complicate things some time and try too hard. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Give this recipe a try, and let me know how it turns out in the comments below! The timing worked well for me (and many other readers), but each oven is different. Add oil to a cast iron skillet and allow to heat. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. The skillet had been in the oven for a really long time so it was sizzling hot. No buttermilk on hand? Did not notice melt and Separate. It now has 8 million views. Remove the cooked cornbread to paper towels to drain. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. So easy! Normally a slap of butter I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Thank you for this delicious buttermilk cornbread! It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. never mindi see the 10 skillet size in the 1st step! But I will cut it up and pop it back in the oven this time anyway. It took me years to find the recipe too! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Hi Justin! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! 2nd time making it and pan is in the oven! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Can you let me know what I did wrong? Thank you for this kind review and feedback on the cast iron! Thanks a bunch. She mentioned her lacy cornbread recipe while discussing go-to recipes. Added a chopped seedless jalapeo, mostly for color. The Well Plated Cookbook is now available! I think I will give them a try when I find the fine cornmeal. Best cornbread Ive ever made. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. JUST DO IT! I hope youll do it today. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. It was amazing. Ive made cornbread for decades, but this was the best cornbread thus far. This is what happens when the batter hasnt been stirred right before pouring and its too thin. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Add the melted butter and mix well. Hi! I really loved this recipe. It will be a regular on my kitchen table. what other types of pans can I use? Easy recipe to follow and so delicious. 2023 Birmingham Christian Family Magazine. You'll find about 700 recipes here so there's sure to be something your family will like! Place water in measuring cup. Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. So glad you enjoyed the cornbread! Easy and quick to do. Invert cornbread onto a serving plate; cut into wedges. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I just Made it. Thank you! So many recipes but this is truly the best ever. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Still came out nice and fluffy, great recipe. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Bookmarking for future use! Hi Bhavikan! Lacy cornbread complemented an array of vegetables. Lightly grease and flour 9x13 inch baking dish. I read this before replying to someone elses comment below. STIR your batter just before you pour it. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. So easy to make makes it a hit with me. This is my favorite jalapeno cornbread recipe. Making it now, reading the comments. I am SO glad I found this!! A classic side dish loved by EVERYONE. Help! (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). I also added a can of sweet corn to the recipe, and it was really moist! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. So glad you enjoyed this recipe! Definitely use the buttermilk and if you What happens if I reduce? Just the right amount of sweetness and not too cakey. Its a perfect complement to southern vegetables, soups, and stews. Buttermilk Cornbread - Damn Delicious . She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Follow her on Facebook and Instagram see her inspiring videos. Make sure you cook for the 30 mins. Two birds. I hate cornbread and loved this one! This was a big hit at Christmas!! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. So, I tried again and again and again. I added a little more sugar as my husband likes sweeter taste. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. This is a winner! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. I add a 7 oz. DELICIOUS! I dont have a cast iron skillet (yet). They quickly became a favorite, but I couldnt make them like this every time. Both canola oil and grapeseed oil are good choices. I needed a little sugar other than the sweetness of the honey. Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? I will certainly make this again, and would like grind up some of the corn before adding it next time. How cool is that? Thank you for this kind review! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. But I use a really good cake pan and this recipe is the bomb! Serve with butter. Thats the very best part of this thin and crispy cornbread. Then pour the batter into the hot skillet and put it in the oven. Not this Cut the sugar to two Tbs. Whisk in the buttermilk, eggs and jalapenos. My favorite any time treat is cornbread! WOW!! Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. If I was making sweet cornbreadI would use butter, for sure. If the batter thickens, thin it with a tablespoon or two of hot water. Thank you for this kind review! So good!!!! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Thank you. We miss him greatly. Drop batter by tablespoonfuls into middle of skillet. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Place the cornmeal and salt in a bowl. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details That creates moisture which can start a little rust & the cornbread takes on a metallic taste. This is a keeper! Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. It worked fine! The signup box is below and youll also find one in the top right hand corner of each page. Please let me know. We have a few sweet cornbread only in our family that a make a second skillet for. Some are too grainy for me. Agree, we didnt put sugar in cornbread in Tennessee either. 1 week ago brunchnbites.com Show details . I am Thelma Kay, but Steve called me Kay. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Hope you enjoy it! Can this be made with all purpose flour in place of whole grain? Lol I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Bake in a cast iron skillet because I just love the way it looks. It cooks very quickly, so watch it carefully. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Got a pan in the oven right now. It will only take a minute or two for you to leave your comments in the section below. Also get sweet, jalapeno, and gluten-free cornbread recipes. Bread 195 Show detail Preview View more . To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Add corn meal. While the pan/oil is heating, mix the dry ingredients in a bowl. This recipe has made my husband a fan of cornbread. This cornbread was delicious. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Place your skillet over Medium heat on your stove top. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Thank you so much for sharing. It cooks very quickly, so watch it carefully. Like that there is more cornmeal than white flour. Ill keep this one! This is more like a regular Hoe Cake and not what were looking for either. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Keep an eye on the skillet to make sure the oil doesn't start to smoke. Stir again right before pouring mixture into hot oil. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Ive not tested it with this kind of flour so it would be hard to say. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. An easy recipe for cheesy Mexican cornbread from scratch! Let me know how it turns out. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Just tried this recipe! My first time making cornbread and this came out Perfectly! To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Bake for 20-25 minutes until golden brown. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Possibly the best cornbread we have ever had,. I made this for the first time last night, and loved it. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). This recipe is the BOMB! I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. BEST EVER! And this is what you might see if your batter is too thick. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Disclosure & Privacy Policy. Hope you were still able to enjoy it! I wanted to try this but we dont eat eggs. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Id send a pic but its gone! Smile. Not too sweet; the right crunch texture, yet tender & moist. You can also use bacon drippings instead of the butter. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. This post was originally published on October 14, 2011. Kick your Southern cooking up a level by mastering this one. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Southern Fried Lacy Cornbread is thin and oh so crispy! Watch for the top to start drying out a bit, much like when making pancakes. Fantastic recipe! Ive made it dozens of times, its a keeper! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. This is a very thin batter. I love to know what you are making! It is my new go-to cornbread recipe. And just use plain ole buttermilk reduced fat is a personal choice. I set timer for 6 minutes and decided to pull. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In a large mug or small bowl, whisk egg and buttermilk together. The texture is very good, moist and almost perfect. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. For those who love sweet cornbread, this recipe is a classic. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Perfect! Mexican Cornbread - Kent Rollins. Thank you for this kind review! Thank you! To make it savory, I add some mild green chilies. Could care less if it is southern or not, as long as my family and I enjoy it! And it was the easiest thing to make besides. Looking forward to trying more of your recipes in the future! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. So good. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. I had the same problem! I watched her o FB and tried it and it is so good and crispy and easy and fast. Your email address will not be published. Oh, wait, I did add some spices like garlic powder & smoked paprika. Bomb indeed! . This looks absolutely fantastic. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Thank you!! People were seriously talking about the cornbread more than the chili. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Set aside for a few minutes. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Made this with a flax egg for a friend with egg allergies and it was fantastic. Remove the cooked cornbread to paper towels to drain. You'll find more than 700 recipes here so there's sure to be something your family will like! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. So what are you waiting for? Instead of regular salt I used coarse gain pink Himalayan salt. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. It was a Hit, even for me!! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Please see our privacy policy for details. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Pour batter into hot skillet. Moist, doesnt fall apart, thin crispy buttery outside! 6 days ago brunchnbites.com Show details . I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. If you decide to experiment, let me know how it goes! I wanted some lacy cornbread to go with some homemade chicken noodle soup! bacon drippings in a cast-iron skillet over medium- low heat. So glad you enjoyed the cornbread! Is required for me to eat cornbread. Super soft and delicious!! Everything just spread out all over the pan. Thank you for a great recipe. This is one of the best cornbread recipies EVER! And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. It has incredible texture! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Ill be looking forward to seeing you add your name to our list. So I tried it again with just regular whole milk, and it was a hit! That in itself would make any cornbread better. If it will not spread out, that means the batter needs more water. I dont use GF mixes as they are all very sweet corn muffin style mixes. Not only is it exceptionally good its an impressively beautiful presentation! I didnt put in the sugar and I added a super large sliced jalapeno. I read your comment with a twice as good, yeah right attitude. Every single time it turned out delicious! The cornbread cooks quickly, so watch to make sure it doesnt burn. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. 2010 - 2023 Well Plated by Erin. Baked in 11 x 13 stoneware. Just the right amount of sweet and the crust was perfect without using bacon fat. This side dish is such an underrated side. Easy to make, moist and that buttery, crunch on the edges YUM! Low Carb Keto Cornbread Recipe Wholesome Yum. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Thanks! I am now managing the website and will be providing updates. What I look for is slightly sweet made in cast iron and moist! I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Ive been looking for the perfect recipe for my taste and this is it. We add a bit of colored corn polenta and sometimes a bit of corn. This is truly THE BEST cornbread recipe I have every tried. Share your memories of this dish with us. In the south (I live in Georgia) thats considered an abomination. So glad you enjoyed the recipe! Something went wrong. Thank you Chungah. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Really great recipe, moist yet crisp. Im not going to try and fool you, it might take a little trial and error. Can you freeze it? This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. There you have it! So, look for updates soon. Made this cornbread to accompany Jambalaya. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Hi Ellen! A lone elderly woman invited him and his partner in for lunch. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. (boiled on the stovetop or your hottest tap water). Create an account to easily save your favorite recipes and access FREE meal plans. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. While the toothpick came out clean, I think another five minutes would have been good. with all of you. Go To Recipe Brenda Gantt Biscuit Mom eyeballs hes and doesnt use a recipe. I made this for the first time but it definitely wont be the last! It was delicious. So I gotta leave a review finally!

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